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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Unidades Centrais. |
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Data corrente: |
28/11/2018 |
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Data da última atualização: |
28/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NICOLI, C. M. L.; PACHECO, A. R.; REIS, C. F.; VENTUROLI, F. |
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Afiliação: |
CLARISSE MAIA LANA NICOLI, SIN; ABILIO RODRIGUES PACHECO, CNPF; CRISTIANE APARECIDA FIORAVANTE REIS, CNPF; Fábio Venturoli, Universidade Federal de Goiás. |
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Título: |
Income diversification through a crop-livestock-forest integration system in the Midwest Brazilian Region. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Agricultural Science and Technology B, v. 7, n. 6, p. 374-385, 2017. |
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DOI: |
10.17265/2161-6264/2017.06.002 |
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Idioma: |
Inglês |
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Conteúdo: |
Sustainability on farms is a challenge to competitiveness in the globalized market. In this scenario, due to the strong environmental, economic and social appeal, crop-livestock-forest integration systems have been considered as the future of agriculture. Regarding the economic approach, this system is based on the diversification of income generating activities, with revenue entry at different times, rationalization of resource use and reduction of risk of financial losses. Thus, the purpose of this work was to carry out the economic analysis of a crop-livestock-forest integration system, located at Boa Vereda?s farm, in the municipality of Cachoeira Dourada in the state of Goiás in the central-west region of Brazil. The system was composed of the following traditional crops of the region: soybean, corn, pasture, beef cattle and eucalyptus. The technical coefficients and the prices used for economic evaluation were obtained from the experimental unit and from the local market when crops were harvested in 2016/2017. The economic indicators used to assess economic viability were the net present value (NPV) and the equivalent annual uniform value (EAUV). The results showed a return greater than the opportunity cost of the land, showing the attractiveness of the crop-livestock-forest integration system. Thus, this system represents an economically viable alternative that, among other benefits, allows the diversification of its sources of income, with a reduction of risk. |
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Palavras-Chave: |
Agroforestry system; Sistema agroflorestal. |
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Thesagro: |
Análise Econômica; Eucalipto; Gado de Corte; Milho; Soja. |
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Thesaurus Nal: |
Beef cattle; Corn; Economic analysis; Eucalyptus; Soybeans. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187190/1/2017-C.Reis-JAST-Income.pdf
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Marc: |
LEADER 02413naa a2200313 a 4500
001 2100230
005 2018-11-28
008 2017 bl uuuu u00u1 u #d
024 7 $a10.17265/2161-6264/2017.06.002$2DOI
100 1 $aNICOLI, C. M. L.
245 $aIncome diversification through a crop-livestock-forest integration system in the Midwest Brazilian Region.$h[electronic resource]
260 $c2017
520 $aSustainability on farms is a challenge to competitiveness in the globalized market. In this scenario, due to the strong environmental, economic and social appeal, crop-livestock-forest integration systems have been considered as the future of agriculture. Regarding the economic approach, this system is based on the diversification of income generating activities, with revenue entry at different times, rationalization of resource use and reduction of risk of financial losses. Thus, the purpose of this work was to carry out the economic analysis of a crop-livestock-forest integration system, located at Boa Vereda?s farm, in the municipality of Cachoeira Dourada in the state of Goiás in the central-west region of Brazil. The system was composed of the following traditional crops of the region: soybean, corn, pasture, beef cattle and eucalyptus. The technical coefficients and the prices used for economic evaluation were obtained from the experimental unit and from the local market when crops were harvested in 2016/2017. The economic indicators used to assess economic viability were the net present value (NPV) and the equivalent annual uniform value (EAUV). The results showed a return greater than the opportunity cost of the land, showing the attractiveness of the crop-livestock-forest integration system. Thus, this system represents an economically viable alternative that, among other benefits, allows the diversification of its sources of income, with a reduction of risk.
650 $aBeef cattle
650 $aCorn
650 $aEconomic analysis
650 $aEucalyptus
650 $aSoybeans
650 $aAnálise Econômica
650 $aEucalipto
650 $aGado de Corte
650 $aMilho
650 $aSoja
653 $aAgroforestry system
653 $aSistema agroflorestal
700 1 $aPACHECO, A. R.
700 1 $aREIS, C. F.
700 1 $aVENTUROLI, F.
773 $tJournal of Agricultural Science and Technology B$gv. 7, n. 6, p. 374-385, 2017.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Meio-Norte. |
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Data corrente: |
21/02/2014 |
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Data da última atualização: |
18/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
PEREIRA, E. J.; CARVALHO, L. M. J.; DELLAMORA-ORTIZ, G. M.; CARDOSO, F. S. N.; CARVALHO, J. L. V.; VIANA, D. S.; FREITAS, S. C.; ROCHA, M. M. |
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Afiliação: |
ELENILDA J. PEREIRA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; GISELA M. DELLAMORA-ORTIZ, UFRJ; FLÁVIO S. N. CARDOSO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; DANIELA S. VIANA, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN. |
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Título: |
Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food & Nutrition Research, v. 58, 2014. |
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DOI: |
10.3402/fnr.v58.20694 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals. |
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Palavras-Chave: |
Feijão caupi; Feijão-caupi; Retenção. |
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Thesagro: |
Anemia; Ferro; Zinco. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109486/1/2014-037.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/97940/1/Mauris2014.pdf
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Marc: |
LEADER 01037naa a2200289 a 4500
001 1996450
005 2016-02-18
008 2014 bl uuuu u00u1 u #d
024 7 $a10.3402/fnr.v58.20694$2DOI
100 1 $aPEREIRA, E. J.
245 $aEffects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.$h[electronic resource]
260 $c2014
520 $aThis study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals.
650 $aAnemia
650 $aFerro
650 $aZinco
653 $aFeijão caupi
653 $aFeijão-caupi
653 $aRetenção
700 1 $aCARVALHO, L. M. J.
700 1 $aDELLAMORA-ORTIZ, G. M.
700 1 $aCARDOSO, F. S. N.
700 1 $aCARVALHO, J. L. V.
700 1 $aVIANA, D. S.
700 1 $aFREITAS, S. C.
700 1 $aROCHA, M. M.
773 $tFood & Nutrition Research$gv. 58, 2014.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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