| |
|
|
| Registros recuperados : 18 | |
| 1. |  | FRANCISCO, V. C.; OKUMURA, F.; TULLIO, R. R.; BERNDT, A.; CARDOSO, D. R.; NASSU, R. T. Análise de compostos voláteis de carne bovina proveniente de animais alimentados com erva-mate (Ilex Paraguariensis st. Hilare). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. Anais... Belém, PA: CBCTA, 2018. Código do trabalho 3467.| Biblioteca(s): Embrapa Pecuária Sudeste. |
|    |
| 4. | | CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022. p. 326.| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 6. | | CERIBELI, C.; ZAWADZKI, A. de; RACANICCI, A. M. C.; COLNAGO, L. A.; SKIBSTED, L. H.; CARDOSO, D. R. Mate as dietary supplement for broiler chickens: effect on the metabolic profile and redox chemistry of meat. Journal of the Brazilian Chemical Society, v. 29, n. 11, p. 2266-2277, 2018.| Biblioteca(s): Embrapa Instrumentação. |
|  |
| 8. | | NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; SILVA, M. L. P. da; VIDAL, M. P.; CARDOSO, D. R. Sensory descriptive analysis and acceptance of beef From animals fed yerba mate. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014.| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 9. | | CORREIA, B. S. B.; ARRUDA, H. F.; SPRICIGO, P. C.; CERIBELI, C.; ALMEIDA, L. S.; CARDOSO, D. R.; JACOMINO, A. P.; COSTA, L. F.; COLNAGO, L. A. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, v. 130, 106136, 2024. 13 p.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 11. | | RODRIGUES, B. M.; ALVARENGA, R. C.; LANNA, D. P. D.; OLIVEIRA, A. de L.; CERIBELIE, C.; CORREIA, B. S. B.; COLNAGO, L. A.; CARDOSO, D. R.; SOUZA, F. A. de; LOPES, L. S. Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet. Animal Production Science, v. 64, n. 1, AN23165, 2024.| Biblioteca(s): Embrapa Instrumentação; Embrapa Milho e Sorgo. |
| |
| 12. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; REECY, J. M.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; BERNDT, A.; REGITANO, L. C. de A. Comparative untargeted metabolome analysis of ruminal fluid and feces of Nelore steers (Bos indicus). Scientific Reports, v.11, n.1, e12752, 2021. 13 p.| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 13. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; REECY, J. M.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; BERNDT, A.; REGITANO, L. C. de A. Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus). Scientific Reports, v. 11, n. 1, e12752, 2021.| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
| |
| 14. | | ZAWADZKI, A.; ARRIVETTI, L. O. R.; VIDAL, M. P.; CATAI, J. R.; NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; OLIVEIRA, C. R.; FERREIRA, A. G.; NEVES-JUNIOR, L. F.; COLNAGO, L. A.; SKIBSTED, L. H.; CARDOSO, D. R. Mate extract as feed assitive for improvement of beef quality. In: FOOD RESEARCH INTERNATIONAL, v. 99, p. 336-347, 2017.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 15. | | LOBO, R. R.; CORREIA, B. S. B.; PEÑA-BERMÚDEZ, Y. A.; VINCENZI, R.; SILVA, C. M. da; PANOSSO, L. L.; COLNAGO, L. A.; CARDOSO, D. R.; BERNDT, A.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, v. 99, n. 9, 2021. 1-14| Biblioteca(s): Embrapa Instrumentação. |
| |
| 16. | | ZAWADZKI, A. de; ARRIVETTI, L. de O. R.; VIDAL, M. P.; CATAI, J. R.; NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; OLIVEIRA, C. R. de; FERREIRA, A. G.; NEVES JUNIOR, L. F.; COLNAGO, L. A.; SKIBSTED, L. H.; CARDOSO, D. R. Mate extract as feed additive for improvement of beef quality. Food Research International, v. 99, p. 1-13, 2017.| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 17. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; BRUSCADIN, J. J.; DINIZ, W. J. S.; BANERJEE, P.; VIEIRA, D. S.; CARDOSO, T. F.; ANDRADE, B. G. N.; PETRINI, J.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; MEDEIROS, S. R. de; BERNDT, A.; REGITANO, L. C. de A. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. Scientifc Reports, v. 13, 18001, 2023. 13 p.| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
| |
| 18. | | LOBO, R. R.; CORREIA, B. S. B.; PEÑA-BERMÚDEZ, Y. A.; VINCENZI, R.; SILVA, C. M. da; PANOSSO, L. L.; CERIBELI, C.; COLNAGO, L. A.; CARDOSO, D. R.; BERNDT, A.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, v. 99, n. 9, 2021. 1-14| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| Registros recuperados : 18 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
09/05/2024 |
|
Data da última atualização: |
11/06/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
CORREIA, B. S. B.; ARRUDA, H. F.; SPRICIGO, P. C.; CERIBELI, C.; ALMEIDA, L. S.; CARDOSO, D. R.; JACOMINO, A. P.; COSTA, L. F.; COLNAGO, L. A. |
|
Afiliação: |
UNIVERSITY OF SAO PAULO; UNIVERSITY OF SAO PAULO; UNIVERSITY OF SAO PAULO; UNIVERSITY OF SAO PAULO; UNIVERSITY OF SAO PAULO; UNIVERSITY OF SAO PAULO; UNIVERSITY OF SAO PAULO; UNIVERSITY OF SAO PAULO; LUIZ ALBERTO COLNAGO, CNPDIA. |
|
Título: |
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 130, 106136, 2024. |
|
Páginas: |
13 p. |
|
ISSN: |
0889-1575 |
|
DOI: |
https://doi.org/10.1016/j.jfca.2024.106136 |
|
Idioma: |
Inglês |
|
Conteúdo: |
ABSTRACT Fruit metabolic profiles indicate ripening stage, cultivar, phenotyping, and abiotic and biotic injuries, therefore constituting fruit quality parameters that are particularly important for the food industry. NMR-Metabolomics has been a powerful tool for studying metabolites and their biological processes. The fruit metabolic profile has been determined using NMR by several research groups worldwide. The present work aimed at compiling and organising the scientific literature on the metabolomics of fruits analysed by NMR, focusing on the botanic families. The scientific records related to the metabolomics of fruits were obtained from the Microsoft academic graph. Additionally, network science tools of clustering and topic modelling were used to analyse these data and identify the subjects of the papers. The results indicated that the most common botanic family studied is the Rosaceae family, which are the main commercial European fruits. By studying the scientific literature, it was possible to observe relationships among the taxonomy of fruits, their chemical compounds, and the scientific literature. |
|
Palavras-Chave: |
Botanic family; NMR; Postharvest. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01999naa a2200289 a 4500
001 2164151
005 2024-06-11
008 2024 bl uuuu u00u1 u #d
022 $a0889-1575
024 7 $ahttps://doi.org/10.1016/j.jfca.2024.106136$2DOI
100 1 $aCORREIA, B. S. B.
245 $aEmerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality.$h[electronic resource]
260 $c2024
300 $a13 p.
520 $aABSTRACT Fruit metabolic profiles indicate ripening stage, cultivar, phenotyping, and abiotic and biotic injuries, therefore constituting fruit quality parameters that are particularly important for the food industry. NMR-Metabolomics has been a powerful tool for studying metabolites and their biological processes. The fruit metabolic profile has been determined using NMR by several research groups worldwide. The present work aimed at compiling and organising the scientific literature on the metabolomics of fruits analysed by NMR, focusing on the botanic families. The scientific records related to the metabolomics of fruits were obtained from the Microsoft academic graph. Additionally, network science tools of clustering and topic modelling were used to analyse these data and identify the subjects of the papers. The results indicated that the most common botanic family studied is the Rosaceae family, which are the main commercial European fruits. By studying the scientific literature, it was possible to observe relationships among the taxonomy of fruits, their chemical compounds, and the scientific literature.
653 $aBotanic family
653 $aNMR
653 $aPostharvest
700 1 $aARRUDA, H. F.
700 1 $aSPRICIGO, P. C.
700 1 $aCERIBELI, C.
700 1 $aALMEIDA, L. S.
700 1 $aCARDOSO, D. R.
700 1 $aJACOMINO, A. P.
700 1 $aCOSTA, L. F.
700 1 $aCOLNAGO, L. A.
773 $tJournal of Food Composition and Analysis$gv. 130, 106136, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
