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Registros recuperados : 18 | |
1. | | FRANCISCO, V. C.; OKUMURA, F.; TULLIO, R. R.; BERNDT, A.; CARDOSO, D. R.; NASSU, R. T. Análise de compostos voláteis de carne bovina proveniente de animais alimentados com erva-mate (Ilex Paraguariensis st. Hilare). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. Anais... Belém, PA: CBCTA, 2018. Código do trabalho 3467. Biblioteca(s): Embrapa Pecuária Sudeste. |
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3. | | CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022. p. 326. Biblioteca(s): Embrapa Pecuária Sudeste. |
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6. | | NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; SILVA, M. L. P. da; VIDAL, M. P.; CARDOSO, D. R. Sensory descriptive analysis and acceptance of beef From animals fed yerba mate. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014. Biblioteca(s): Embrapa Pecuária Sudeste. |
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7. | | CERIBELI, C.; ZAWADZKI, A. de; RACANICCI, A. M. C.; COLNAGO, L. A.; SKIBSTED, L. H.; CARDOSO, D. R. Mate as dietary supplement for broiler chickens: effect on the metabolic profile and redox chemistry of meat. Journal of the Brazilian Chemical Society, v. 29, n. 11, p. 2266-2277, 2018. Biblioteca(s): Embrapa Instrumentação. |
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9. | | CORREIA, B. S. B.; ARRUDA, H. F.; SPRICIGO, P. C.; CERIBELI, C.; ALMEIDA, L. S.; CARDOSO, D. R.; JACOMINO, A. P.; COSTA, L. F.; COLNAGO, L. A. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, v. 130, 106136, 2024. 13 p. Biblioteca(s): Embrapa Instrumentação. |
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11. | | RODRIGUES, B. M.; ALVARENGA, R. C.; LANNA, D. P. D.; OLIVEIRA, A. de L.; CERIBELIE, C.; CORREIA, B. S. B.; COLNAGO, L. A.; CARDOSO, D. R.; SOUZA, F. A. de; LOPES, L. S. Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet. Animal Production Science, v. 64, n. 1, AN23165, 2024. Biblioteca(s): Embrapa Instrumentação; Embrapa Milho e Sorgo. |
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12. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; REECY, J. M.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; BERNDT, A.; REGITANO, L. C. de A. Comparative untargeted metabolome analysis of ruminal fluid and feces of Nelore steers (Bos indicus). Scientific Reports, v.11, n.1, e12752, 2021. 13 p. Biblioteca(s): Embrapa Pecuária Sudeste. |
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13. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; REECY, J. M.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; BERNDT, A.; REGITANO, L. C. de A. Comparative untargeted metabolome analysis of ruminal fuid and feces of Nelore steers (Bos indicus). Scientific Reports, v. 11, n. 1, e12752, 2021. Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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14. | | LOBO, R. R.; CORREIA, B. S. B.; PEÑA-BERMÚDEZ, Y. A.; VINCENZI, R.; SILVA, C. M. da; PANOSSO, L. L.; COLNAGO, L. A.; CARDOSO, D. R.; BERNDT, A.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, v. 99, n. 9, 2021. 1-14 Biblioteca(s): Embrapa Instrumentação. |
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15. | | ZAWADZKI, A.; ARRIVETTI, L. O. R.; VIDAL, M. P.; CATAI, J. R.; NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; OLIVEIRA, C. R.; FERREIRA, A. G.; NEVES-JUNIOR, L. F.; COLNAGO, L. A.; SKIBSTED, L. H.; CARDOSO, D. R. Mate extract as feed assitive for improvement of beef quality. In: FOOD RESEARCH INTERNATIONAL, v. 99, p. 336-347, 2017. Biblioteca(s): Embrapa Instrumentação. |
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16. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; BRUSCADIN, J. J.; DINIZ, W. J. S.; BANERJEE, P.; VIEIRA, D. S.; CARDOSO, T. F.; ANDRADE, B. G. N.; PETRINI, J.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; MEDEIROS, S. R. de; BERNDT, A.; REGITANO, L. C. de A. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. Scientifc Reports, v. 13, 18001, 2023. 13 p. Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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17. | | LOBO, R. R.; CORREIA, B. S. B.; PEÑA-BERMÚDEZ, Y. A.; VINCENZI, R.; SILVA, C. M. da; PANOSSO, L. L.; CERIBELI, C.; COLNAGO, L. A.; CARDOSO, D. R.; BERNDT, A.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, v. 99, n. 9, 2021. 1-14 Biblioteca(s): Embrapa Pecuária Sudeste. |
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18. | | ZAWADZKI, A. de; ARRIVETTI, L. de O. R.; VIDAL, M. P.; CATAI, J. R.; NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; OLIVEIRA, C. R. de; FERREIRA, A. G.; NEVES JUNIOR, L. F.; COLNAGO, L. A.; SKIBSTED, L. H.; CARDOSO, D. R. Mate extract as feed additive for improvement of beef quality. Food Research International, v. 99, p. 1-13, 2017. Biblioteca(s): Embrapa Pecuária Sudeste. |
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Registros recuperados : 18 | |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
Data corrente: |
22/11/2023 |
Data da última atualização: |
15/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; BRUSCADIN, J. J.; DINIZ, W. J. S.; BANERJEE, P.; VIEIRA, D. S.; CARDOSO, T. F.; ANDRADE, B. G. N.; PETRINI, J.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; MEDEIROS, S. R. de; BERNDT, A.; REGITANO, L. C. de A. |
Afiliação: |
CPPSE; University of São Paulo/USP; University of Copenhagen, Copenhagen, Denmark; CPPSE; Auburn University, Auburn, AL 36849, USA; Auburn University, Auburn, AL 36849, USA; CPPSE; CPPSE; CPPSE; University of São Paulo/ESALQ; University of São Paulo/USP; LUIZ ALBERTO COLNAGO, CNPDIA; University of São Paulo/USP; University of São Paulo/ESALQ; University of São Paulo/ESALQ; CPPSE; CPPSE; ALEXANDRE BERNDT, CPPSE; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE. |
Título: |
Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Scientifc Reports, v. 13, 18001, 2023. |
Páginas: |
13 p. |
DOI: |
https://doi.org/10.1038/s41598-023-45330-w |
Idioma: |
Inglês |
Conteúdo: |
The objectives of this study were twofold: (1) to identify potential diferences in the ruminal and fecal metabolite profles of Nelore bulls under diferent nutritional interventions; and (2) to identify metabolites associated with cattle sustainability related-traits. We used diferent nutritional interventions in the feedlot: conventional (Conv; n= 26), and by-product (ByPr, n= 26). Thirty-eight ruminal fuid and 27 fecal metabolites were signifcantly diferent (P< 0.05) between the ByPr and Conv groups. Individual dry matter intake (DMI), residual feed intake (RFI), observed water intake (OWI), predicted water intake (WI), and residual water intake (RWI) phenotypes were lower (P< 0.05) in the Conv group, while the ByPr group exhibited lower methane emission (ME) (P< 0.05). Ruminal fuid dimethylamine was signifcantly associated (P< 0.05) with DMI, RFI, FE (feed efciency), OWI and WI. Aspartate was associated (P< 0.05) with DMI, RFI, FE and WI. Fecal C22:1n9 was signifcantly associated with OWI and RWI (P< 0.05). Fatty acid C14:0 and hypoxanthine were signifcantly associated with DMI and RFI (P< 0.05). The results demonstrated that diferent nutritional interventions alter ruminal and fecal metabolites and provided new insights into the relationship of these metabolites with feed efciency and water intake traits in Nelore bulls. |
Palavras-Chave: |
Diferent nutritional interventions; Fecal microbiomes. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158646/1/P-Ruminal-and-feces-metabolites.pdf
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Marc: |
LEADER 02504naa a2200385 a 4500 001 2158646 005 2024-01-15 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1038/s41598-023-45330-w$2DOI 100 1 $aMALHEIROS, J. M. 245 $aRuminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls.$h[electronic resource] 260 $c2023 300 $a13 p. 520 $aThe objectives of this study were twofold: (1) to identify potential diferences in the ruminal and fecal metabolite profles of Nelore bulls under diferent nutritional interventions; and (2) to identify metabolites associated with cattle sustainability related-traits. We used diferent nutritional interventions in the feedlot: conventional (Conv; n= 26), and by-product (ByPr, n= 26). Thirty-eight ruminal fuid and 27 fecal metabolites were signifcantly diferent (P< 0.05) between the ByPr and Conv groups. Individual dry matter intake (DMI), residual feed intake (RFI), observed water intake (OWI), predicted water intake (WI), and residual water intake (RWI) phenotypes were lower (P< 0.05) in the Conv group, while the ByPr group exhibited lower methane emission (ME) (P< 0.05). Ruminal fuid dimethylamine was signifcantly associated (P< 0.05) with DMI, RFI, FE (feed efciency), OWI and WI. Aspartate was associated (P< 0.05) with DMI, RFI, FE and WI. Fecal C22:1n9 was signifcantly associated with OWI and RWI (P< 0.05). Fatty acid C14:0 and hypoxanthine were signifcantly associated with DMI and RFI (P< 0.05). The results demonstrated that diferent nutritional interventions alter ruminal and fecal metabolites and provided new insights into the relationship of these metabolites with feed efciency and water intake traits in Nelore bulls. 653 $aDiferent nutritional interventions 653 $aFecal microbiomes 700 1 $aCORREIA, B. S. B. 700 1 $aCERIBELI, C. 700 1 $aBRUSCADIN, J. J. 700 1 $aDINIZ, W. J. S. 700 1 $aBANERJEE, P. 700 1 $aVIEIRA, D. S. 700 1 $aCARDOSO, T. F. 700 1 $aANDRADE, B. G. N. 700 1 $aPETRINI, J. 700 1 $aCARDOSO, D. R. 700 1 $aCOLNAGO, L. A. 700 1 $aBOGUSZ JUNIOR, S. 700 1 $aMOURÃO, G. B. 700 1 $aCOUTINHO, L. L. 700 1 $aPALHARES, J. C. P. 700 1 $aMEDEIROS, S. R. de 700 1 $aBERNDT, A. 700 1 $aREGITANO, L. C. de A. 773 $tScientifc Reports$gv. 13, 18001, 2023.
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