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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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Data corrente: |
16/02/2001 |
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Data da última atualização: |
27/10/2010 |
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Autoria: |
PEDROSO-DE-PAIVA, D.; BRANCO, E. P. |
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Título: |
O borrachudo: noções básicas de biologia e controle. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Concórdia: Embrapa Suínos e Aves, 2000. |
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Páginas: |
48 p. |
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Série: |
(Embrapa Suínos e Aves. Circular técnica, 23). |
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Idioma: |
Português |
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Conteúdo: |
A excessiva população de borrachudo é o resultado do desequilíbrio ambiental por nós concretizado nos últimos anos. As causas do crescimento da população de borrachudos. Espécies de borrachudos identificadas na Região Sul do Brasil. Desenvolvimento e morfologia do borrachudo: ovo; larva; pupa; emergência; adultos. Alimentação. Acasalamento. Oviposição. Como controlar o borrachudo: medidas de controle cultural ou mecânico; medidas de controle biológico; medidas de controle químico. |
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Palavras-Chave: |
Biology; Black fly; Brasil; Control; Controle; Life cycle; Pest insects; Região Sul; Santa Catarina; Simulium acarayensi; Simulium auripellitum; Simulium empascae; Simulium incrustata. |
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Thesagro: |
Biologia; Borrachudo; Ciclo de Vida; Controle Biológico; Controle Cultural; Controle Mecânico; Controle Químico; Praga de Animal; Simulium Pertinax. |
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Thesaurus Nal: |
biological control; chemical control; cultural control; physical control; Simuliidae. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1121269
005 2010-10-27
008 2000 bl uuuu u0uu1 u #d
100 1 $aPEDROSO-DE-PAIVA, D.
245 $aO borrachudo$bnoções básicas de biologia e controle.
260 $aConcórdia: Embrapa Suínos e Aves$c2000
300 $a48 p.
490 $a(Embrapa Suínos e Aves. Circular técnica, 23).
520 $aA excessiva população de borrachudo é o resultado do desequilíbrio ambiental por nós concretizado nos últimos anos. As causas do crescimento da população de borrachudos. Espécies de borrachudos identificadas na Região Sul do Brasil. Desenvolvimento e morfologia do borrachudo: ovo; larva; pupa; emergência; adultos. Alimentação. Acasalamento. Oviposição. Como controlar o borrachudo: medidas de controle cultural ou mecânico; medidas de controle biológico; medidas de controle químico.
650 $abiological control
650 $achemical control
650 $acultural control
650 $aphysical control
650 $aSimuliidae
650 $aBiologia
650 $aBorrachudo
650 $aCiclo de Vida
650 $aControle Biológico
650 $aControle Cultural
650 $aControle Mecânico
650 $aControle Químico
650 $aPraga de Animal
650 $aSimulium Pertinax
653 $aBiology
653 $aBlack fly
653 $aBrasil
653 $aControl
653 $aControle
653 $aLife cycle
653 $aPest insects
653 $aRegião Sul
653 $aSanta Catarina
653 $aSimulium acarayensi
653 $aSimulium auripellitum
653 $aSimulium empascae
653 $aSimulium incrustata
700 1 $aBRANCO, E. P.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
18/06/2009 |
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Data da última atualização: |
19/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
ALMEIDA, C. O. de; MATOS, A. P. de; CARDOSO, C. E. L.; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. |
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Afiliação: |
CLOVIS OLIVEIRA DE ALMEIDA, CNPMF; ARISTOTELES PIRES DE MATOS, CNPMF; CARLOS ESTEVAO LEITE CARDOSO, CNPMF; NILTON FRITZONS SANCHES, CNPMF; Fernando Antônio Teixeira, COAPA; José Elias Júnior, SEAGRO. |
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Título: |
Evaluation of social impact of integrated pineapple production in the State of Tocantins-Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 822, p. 169-176, mar. 2009. |
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ISSN: |
0567-7572 |
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Idioma: |
Inglês |
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Notas: |
Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. |
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Conteúdo: |
The evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value equal to 3.65 on a scale ranging from -15 to +15. No indicator component of the methodology showed negative value, but all were positive and different from zero. The indicators with the highest impacts were: institutional relationship, food security, training, and dedication and profile of the responsible. MenosThe evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value ... Mostrar Tudo |
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Palavras-Chave: |
Ananas comosus var; Impact evaluation. |
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Thesagro: |
Abacaxi. |
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Thesaurus NAL: |
food safety. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02672naa a2200253 a 4500
001 1655734
005 2022-07-19
008 2009 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aALMEIDA, C. O. de
245 $aEvaluation of social impact of integrated pineapple production in the State of Tocantins-Brazil.$h[electronic resource]
260 $c2009
500 $aEdição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.
520 $aThe evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value equal to 3.65 on a scale ranging from -15 to +15. No indicator component of the methodology showed negative value, but all were positive and different from zero. The indicators with the highest impacts were: institutional relationship, food security, training, and dedication and profile of the responsible.
650 $afood safety
650 $aAbacaxi
653 $aAnanas comosus var
653 $aImpact evaluation
700 1 $aMATOS, A. P. de
700 1 $aCARDOSO, C. E. L.
700 1 $aSANCHES, N. F.
700 1 $aTEIXEIRA, F. A.
700 1 $aELIAS JÚNIOR, J.
773 $tActa Horticulturae, Leuven$gn. 822, p. 169-176, mar. 2009.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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