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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
26/12/2016 |
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Data da última atualização: |
26/12/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, J. C. de; TELHADO, S. F. P. e; SAKA, R. H.; LEDO, C. A. da S.; MELO, PAULO C. T. |
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Afiliação: |
JACQUELINE CAMOLESE DE ARAUJO, SNE; SAMUEL FILIPE PELICANO E TELHADO, SNE; ROGÉRIO H. SAKA, CATI; CARLOS ALBERTO DA SILVA LEDO, CNPMF; PAULO C. T. MELO, ESALQ. |
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Título: |
Univariate and multivariate procedures for agronomic evaluation of organically grown tomato cultivars. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Horticultura Brasileira, v. 34, n. 3, jul. - set. 2016. |
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ISSN: |
0102-0536 |
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Idioma: |
Inglês |
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Conteúdo: |
Tomato is one of the most important crops, the worldwide production in 2012 reached 161.8 million tons. Considering the lack of agronomic information on already available cultivars as well as on the varieties under development by breeding programs for organic systems, the objectives of this work were determine the yield components of 14 tomato cultivars in the organic system, through univariate and multivariate analysis. The experimental design was randomized blocks with six replications and five plants per plot. Evaluations consisted of total, marketable and non-marketable yield and number of marketable fruits per plant, in 2010. We carried out analysis of variance, using test F 5%. The effect of cultivar was fixed and the block effect was random. Then, means were ranked according to Scott-Knott 5%. Differences among cultivars were significant for total yield, number of marketable fruits per plant and marketable yield. The mean for total yield among cultivars was 51 t/ha and for marketable yield was 41 t/ha. Cultivars IAC 1 and Santa Clara were the least dissimilar (0.38). On the other hand, cultivars HTV 0601 and IAC 3 were the most dissimilar (10.63). The score dispersion graph showed two distinct groups. The second group contained cultivars HTV 0601, Granadero, Bari and Netuno, which stood out in the evaluation for the organic production system, presenting the highest total yield, marketable yield and number of marketable fruits per plant. Multivariate analysis was effective in identifying clusters of cultivars. MenosTomato is one of the most important crops, the worldwide production in 2012 reached 161.8 million tons. Considering the lack of agronomic information on already available cultivars as well as on the varieties under development by breeding programs for organic systems, the objectives of this work were determine the yield components of 14 tomato cultivars in the organic system, through univariate and multivariate analysis. The experimental design was randomized blocks with six replications and five plants per plot. Evaluations consisted of total, marketable and non-marketable yield and number of marketable fruits per plant, in 2010. We carried out analysis of variance, using test F 5%. The effect of cultivar was fixed and the block effect was random. Then, means were ranked according to Scott-Knott 5%. Differences among cultivars were significant for total yield, number of marketable fruits per plant and marketable yield. The mean for total yield among cultivars was 51 t/ha and for marketable yield was 41 t/ha. Cultivars IAC 1 and Santa Clara were the least dissimilar (0.38). On the other hand, cultivars HTV 0601 and IAC 3 were the most dissimilar (10.63). The score dispersion graph showed two distinct groups. The second group contained cultivars HTV 0601, Granadero, Bari and Netuno, which stood out in the evaluation for the organic production system, presenting the highest total yield, marketable yield and number of marketable fruits per plant. Multivariate analysis was effec... Mostrar Tudo |
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Thesagro: |
Tomate. |
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Categoria do assunto: |
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Marc: |
LEADER 02129naa a2200193 a 4500
001 2059273
005 2016-12-26
008 2016 bl uuuu u00u1 u #d
022 $a0102-0536
100 1 $aARAUJO, J. C. de
245 $aUnivariate and multivariate procedures for agronomic evaluation of organically grown tomato cultivars.$h[electronic resource]
260 $c2016
520 $aTomato is one of the most important crops, the worldwide production in 2012 reached 161.8 million tons. Considering the lack of agronomic information on already available cultivars as well as on the varieties under development by breeding programs for organic systems, the objectives of this work were determine the yield components of 14 tomato cultivars in the organic system, through univariate and multivariate analysis. The experimental design was randomized blocks with six replications and five plants per plot. Evaluations consisted of total, marketable and non-marketable yield and number of marketable fruits per plant, in 2010. We carried out analysis of variance, using test F 5%. The effect of cultivar was fixed and the block effect was random. Then, means were ranked according to Scott-Knott 5%. Differences among cultivars were significant for total yield, number of marketable fruits per plant and marketable yield. The mean for total yield among cultivars was 51 t/ha and for marketable yield was 41 t/ha. Cultivars IAC 1 and Santa Clara were the least dissimilar (0.38). On the other hand, cultivars HTV 0601 and IAC 3 were the most dissimilar (10.63). The score dispersion graph showed two distinct groups. The second group contained cultivars HTV 0601, Granadero, Bari and Netuno, which stood out in the evaluation for the organic production system, presenting the highest total yield, marketable yield and number of marketable fruits per plant. Multivariate analysis was effective in identifying clusters of cultivars.
650 $aTomate
700 1 $aTELHADO, S. F. P. e
700 1 $aSAKA, R. H.
700 1 $aLEDO, C. A. da S.
700 1 $aMELO, PAULO C. T.
773 $tHorticultura Brasileira$gv. 34, n. 3, jul. - set. 2016.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
20/03/2018 |
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Data da última atualização: |
20/03/2018 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
CAVALCANTE, J. M.; MATTOS, A. L. A.; CANUTO, K. M.; ZOCOLO, G. J.; BRITO, E. S. de. |
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Afiliação: |
Jefferson Malveira Cavalcante, Engenheiro de Alimentos, Ph.D. em Engenharia Química, professor da Unichristus; ADRIANO LINCOLN ALBUQUERQUE MATTOS, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; GUILHERME JULIAO ZOCOLO, CNPAT; EDY SOUSA DE BRITO, CNPAT. |
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Título: |
Extração de LCC por prensagem da casca de castanha de caju originária de minifábrica para a obtenção de ácidos anacárdicos. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fortaleza: Embrapa Agroindústria Tropical, 2018. |
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Páginas: |
20 p. |
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Série: |
(Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 157). |
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Idioma: |
Português |
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Conteúdo: |
O líquido da casca da castanha de caju (LCC) é um subproduto agroindustrial que apresenta características específicas devido à sua rica composição em alquilfenóis. O presente estudo tem como objetivo avaliar o efeito de pressão e temperatura na extração de LCC e seu teor de ácidos anacárdicos. |
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Palavras-Chave: |
Alquil fenol; Alquil phenol; Fluido newtoniano; MSR; Newtonian fluid; RSM. |
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Thesagro: |
Viscosidade. |
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Thesaurus NAL: |
Viscosity. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174193/1/BPD18006.pdf
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Marc: |
LEADER 01177nam a2200277 a 4500
001 2089436
005 2018-03-20
008 2018 bl uuuu u0uu1 u #d
100 1 $aCAVALCANTE, J. M.
245 $aExtração de LCC por prensagem da casca de castanha de caju originária de minifábrica para a obtenção de ácidos anacárdicos.$h[electronic resource]
260 $aFortaleza: Embrapa Agroindústria Tropical$c2018
300 $a20 p.
490 $a(Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 157).
520 $aO líquido da casca da castanha de caju (LCC) é um subproduto agroindustrial que apresenta características específicas devido à sua rica composição em alquilfenóis. O presente estudo tem como objetivo avaliar o efeito de pressão e temperatura na extração de LCC e seu teor de ácidos anacárdicos.
650 $aViscosity
650 $aViscosidade
653 $aAlquil fenol
653 $aAlquil phenol
653 $aFluido newtoniano
653 $aMSR
653 $aNewtonian fluid
653 $aRSM
700 1 $aMATTOS, A. L. A.
700 1 $aCANUTO, K. M.
700 1 $aZOCOLO, G. J.
700 1 $aBRITO, E. S. de
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