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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
03/04/2023 |
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Data da última atualização: |
03/04/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERNANDES, L. T.; PEIXOTO, J. de O.; DAL PIZZOL, M. S.; IBELLI, A. M. G.; MORES, M. A. Z.; TAVERNARI, F. de C.; COLDEBELLA, A.; CANTAO, M. E.; LEDUR, M. C. |
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Afiliação: |
LANA TEIXEIRA FERNANDES; JANE DE OLIVEIRA PEIXOTO, CNPSA; MARIANE SPUDEIT DAL PIZZOL, Universidade do Estado de Santa Catarina/Chapecó; ADRIANA MERCIA GUARATINI IBELLI, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA; ARLEI COLDEBELLA, CNPSA; MAURICIO EGIDIO CANTAO, CNPSA; MONICA CORREA LEDUR, CNPSA. |
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Título: |
Effects of age, line and diet on the occurrence of white striping lesions in broiler breast muscle. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 12., 2022, Rotterdam. Proceedings: technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges. Wageningen: Wageningen Academic Publishers, 2022. Edited by R. F. Veerkamp and Y. de Haas. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Therefore, effects of broiler line, nutrition and age were investigated to better understand and identify possible causative mechanisms triggering the onset and the progression of WS myopathy in the breast of broiler chickens. The most relevant macroscopic lesion observed was white striations on the surface of the breasts. For the lesion identified macroscopically, Ross had an odds ratio of 8.43 in relation to TT line, while for the microscopic lesion the odds ratio was 22.52. The high-performance diet had an odds ratio of 1.76 in relation to the regular diet for the macroscopic lesions only. Therefore, we have shown that the presence of WS increases with age even in broiler lines that have slower growth rate than commercial lines. |
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Palavras-Chave: |
Miopatia peitoral; Peito de frango. |
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Thesagro: |
Dieta; Frango de Corte; Lesão; Linhagem. |
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Thesaurus NAL: |
Breast muscle; Broiler chickens. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152950/1/70-008.pdf
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|
Marc: |
LEADER 02078nam a2200301 a 4500
001 2152950
005 2023-04-03
008 2022 bl uuuu u00u1 u #d
100 1 $aFERNANDES, L. T.
245 $aEffects of age, line and diet on the occurrence of white striping lesions in broiler breast muscle.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 12., 2022, Rotterdam. Proceedings: technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges. Wageningen: Wageningen Academic Publishers, 2022. Edited by R. F. Veerkamp and Y. de Haas.$c2022
520 $aAbstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Therefore, effects of broiler line, nutrition and age were investigated to better understand and identify possible causative mechanisms triggering the onset and the progression of WS myopathy in the breast of broiler chickens. The most relevant macroscopic lesion observed was white striations on the surface of the breasts. For the lesion identified macroscopically, Ross had an odds ratio of 8.43 in relation to TT line, while for the microscopic lesion the odds ratio was 22.52. The high-performance diet had an odds ratio of 1.76 in relation to the regular diet for the macroscopic lesions only. Therefore, we have shown that the presence of WS increases with age even in broiler lines that have slower growth rate than commercial lines.
650 $aBreast muscle
650 $aBroiler chickens
650 $aDieta
650 $aFrango de Corte
650 $aLesão
650 $aLinhagem
653 $aMiopatia peitoral
653 $aPeito de frango
700 1 $aPEIXOTO, J. de O.
700 1 $aDAL PIZZOL, M. S.
700 1 $aIBELLI, A. M. G.
700 1 $aMORES, M. A. Z.
700 1 $aTAVERNARI, F. de C.
700 1 $aCOLDEBELLA, A.
700 1 $aCANTAO, M. E.
700 1 $aLEDUR, M. C.
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