Data/hora: 20/06/2024 10:23:29

Biblioteca(s): 	Embrapa Meio-Norte.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	B - 1	
Data corrente: 	14/02/2022	
Data da última atualização: 	23/03/2022	
Autoria: 	CAMPOS, C. de M. F.; SOARES, A. K. de O.; GONÇALVES, M. F. B.; HASHIMOTO, J. M.; MOREIRA-ARAÚJO, R. S. dos R.	
Afiliação: 	CLÉLIA DE MOURA FÉ CAMPOS, UFPI; ANA KARINE DE OLIVEIRA SOARES, UFPI; MARIA FABRICIA BESERRA GONÇALVES, UFPI; JORGE MINORU HASHIMOTO, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI.	
Título: 	Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (Dipteryx Lacunifera Ducke) and Soursop Residue (Annona Muricata L.).	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Journal of Culinary Science & Technology, 2022.	
DOI: 	https://doi.org/10.1080/15428052.2022.2034694	
Idioma: 	Inglês	
Notas: 	Published online: 13 Feb 2022.	
Conteúdo: 	The objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed from a standard (SC). Whole-grain cookies 2 (WC2) had greater acceptance and preference. Proximate composition, microbiological, and bioactive compound analyses were performed for WC2 and SC. WC2 exhibited higher levels of proteins, lipids, ash, total phenolics, condensed tannins, vitamin C, and antioxidant activity, with lower carbohydrate content and equivalent energy. In the microbiological analysis, the cookies were shown to be adequate for consumption. Cookies produced with regional raw materials proved to be a healthier option.	
Palavras-Chave: 	Análise sensorial; Biscoito integral; Frutas do cerrado; Resíduo de castanha de Gurguéia; Resíduo de graviola.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/231259/1/NutritionalFunctionalCharacteristicsWholeGrainCookiesJCSTFev2022.pdf	
Registro original: 	Embrapa Meio-Norte (CPAMN)	
Exemplares: 	CPAMN - (33258-1) - UPC - AP - DD -  -  -  - DIS