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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Rondônia; Embrapa Unidades Centrais. |
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Data corrente: |
09/07/2004 |
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Data da última atualização: |
08/08/2014 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
SILVA, J. G. da; SOARES, D. M. |
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Afiliação: |
JOSE GERALDO DA SILVA, CNPAF; DINO MAGALHAES SOARES, CNPAF. |
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Título: |
Abanadoras de sementes para pequenas lavouras. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2003. |
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Páginas: |
5 p. |
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Série: |
(Embrapa Arroz e Feijão. Circular técnica, 59). |
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Idioma: |
Português |
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Conteúdo: |
Neste documento são abordados os aspectos relacionmados à construção e ao desempenho de abanadoras de sementes, desenvolvidas na Embrapa Arroz e Feijão, para pequenas lavouras. Foram construídos três modelos de abanadoras: a primeira, com ventiladorf acionado jpor pedal (A1); a segunda com ventilador acionado por mator (A2); e a terceira com ventilador e peneira acionados por motor (A3). |
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Palavras-Chave: |
Abanadora; Abanadora de semente; Armazenamento de sementes; Construção; Cultivo; Desempenho; Pequena lavoura; Pequena propriedade; Seed; Semeadora. |
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Thesagro: |
Arroz; Equipamento; Lavoura; Maquina; Semente. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAF/21530/1/circ_59.pdf
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Marc: |
LEADER 01243nam a2200325 a 4500
001 1212408
005 2014-08-08
008 2003 bl uuuu u0uu1 u #d
100 1 $aSILVA, J. G. da
245 $aAbanadoras de sementes para pequenas lavouras.
260 $aSanto Antônio de Goiás: Embrapa Arroz e Feijão$c2003
300 $a5 p.
490 $a(Embrapa Arroz e Feijão. Circular técnica, 59).
520 $aNeste documento são abordados os aspectos relacionmados à construção e ao desempenho de abanadoras de sementes, desenvolvidas na Embrapa Arroz e Feijão, para pequenas lavouras. Foram construídos três modelos de abanadoras: a primeira, com ventiladorf acionado jpor pedal (A1); a segunda com ventilador acionado por mator (A2); e a terceira com ventilador e peneira acionados por motor (A3).
650 $aArroz
650 $aEquipamento
650 $aLavoura
650 $aMaquina
650 $aSemente
653 $aAbanadora
653 $aAbanadora de semente
653 $aArmazenamento de sementes
653 $aConstrução
653 $aCultivo
653 $aDesempenho
653 $aPequena lavoura
653 $aPequena propriedade
653 $aSeed
653 $aSemeadora
700 1 $aSOARES, D. M.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
19/01/2012 |
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Data da última atualização: |
12/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. |
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Afiliação: |
UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV. |
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Título: |
Wine grape cultivars adaptation and selection for tropical regions. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
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Conteúdo: |
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. MenosWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obt... Mostrar Tudo |
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Palavras-Chave: |
Adaptação; Gestão de vinhedo; Vinho tropical; Viticultura tropical. |
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Thesagro: |
Enologia; Produção; Qualidade; Seleção; Variedade; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/52561/1/CAMARGO-ActHort-n910p121-2011.pdf
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Marc: |
LEADER 02468naa a2200277 a 4500
001 1913019
005 2019-04-12
008 2011 bl uuuu u00u1 u #d
100 1 $aCAMARGO, U. A.
245 $aWine grape cultivars adaptation and selection for tropical regions.$h[electronic resource]
260 $c2011
500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto.
520 $aWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.
650 $aEnologia
650 $aProdução
650 $aQualidade
650 $aSeleção
650 $aVariedade
650 $aVinho
653 $aAdaptação
653 $aGestão de vinhedo
653 $aVinho tropical
653 $aViticultura tropical
700 1 $aPEREIRA, G. E.
700 1 $aGUERRA, C. C.
773 $tActa Horticulturae, The Hague$gn. 910, p. 121-129, out. 2011.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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