Data/hora: 24/09/2024 18:00:51

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	20/06/2017	
Data da última atualização: 	09/01/2018	
Autoria: 	TOSCANO, L. T.; SILVA, A. S.; TOSCANO, L. T.; TAVARES, R. L.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SHAHIDI, F.	
Afiliação: 	LYDIANE TAVARES TOSCANO, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; ALEXANDRE SÉRGIO SILVA, Department of Physical Education, Federal University of Paraíba, João Pessoa, PB; LUCIANA TAVARES TOSCANO, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; RENATA LEITE TAVARES, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; ALINE TELLES BIASOTO MARQUES, CPATSA; ADRIANO COSTA DE CAMARGO, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada; CÁSSIA SURAMA OLIVEIRA DA SILVA, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; MARIA DA CONCEIÇÃO RODRIGUES GONÇALVES, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; FEREIDOON SHAHIDI, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada.	
Título: 	Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Journal of Functional Foods, v. 33, p. 419-424, 2017.	
DOI: 	10.1016/j.jff.2017.03.063	
Idioma: 	Inglês	
Conteúdo: 	Phenolic compounds have generated considerable interest in the scientific community and the media. Much of this interest is due to the properties ascribed to several phenolic compounds for prevention of cancer, dyslipidemia, and obesity. Grape juice made from cultivars Isabel, Bordeaux and Concord, was characterized in this work. Subsequently, twenty-eight healthy adults were randomly assigned to a group that consumed grape juice (GJG = 15; 25?54 years old) and a group that consumed a contro beverage (CG = 13; 20?53 years old). The groups were evaluated for their nutritional status, blood pressure, and blood collection for analysis of total antioxidant capacity, nitrite, glucose and lipid profile, upon receiving supplementation (10 m/kg/day) for 28 days and reevaluated at the end. The results suggest that purple grape juice had a great potential as an antioxidant source in improving antioxidant status and cardiometabolic profile of healthy adults under intense physical exercise.	
Palavras-Chave: 	Bebida funcional; Estado antioxidante de plasma; Functional beverage; Human trial; Plasma antioxidant status; Polifenóis Julgamento humano.	
Thesagro: 	Composto fenólico; Flavonóide; Suco; Suco de Fruta; Uva; Vitis Vinifera.	
Thesaurus Nal: 	Polyphenols.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (56623-1) - UPC - AP - DD -  -  -  - DIS