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Registro Completo |
Biblioteca(s): |
Embrapa Pesca e Aquicultura; Embrapa Unidades Centrais. |
Data corrente: |
24/01/2022 |
Data da última atualização: |
27/09/2023 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
HOSONO, A.; ROCHA, C. M. C. da; HONGO, Y. (ed.). |
Afiliação: |
AKIO HOSONO, JAPAN INTERNATIONAL COOPERATION AGENCY RESEARCH INSTITUTE; CARLOS MAGNO CAMPOS DA ROCHA, CNPASA; YUTAKA HONGO, JAPAN INTERNATIONAL COOPERATION AGENCY RESEARCH INSTITUTE. |
Título: |
Development for sustainable agriculture: the brazilian cerrado. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
New York: Palgrave Macmillan, 2016. |
Páginas: |
257 p. |
ISBN: |
978-1-137-43134-9 |
Idioma: |
Inglês |
Notas: |
Publicado também em português com o título: Desenvolvimento para a agricultura sustentável: o Cerrado brasileiro. |
Conteúdo: |
For the development of Cerrado agriculture, three technological advancements were essential. First, the soil needed to be improved and new crop varieties suited to tropical zones developed. These constitued the core technological innovations needed to develop Cerrado agriculture from practically nothing. Second, new technologies and practices needed to be effectivelly transferred to a large number of medium-sized farms, as family farmers were te mains actors in Cerrado agriculture, rather than the limited number of companies hat are oftecn responsible for launching new industries. Table of contents: Introduction: Development of Cerrado Agriculture (Akio Hosono, Carlos Magno, Yutaka Hongo) Pages 1-7; Technological Innovations That Made Cerrado Agriculture Possible (Akio Hosono, Yutaka Hongo) Pages 11-34; Establishment and Early Development: PRODECER Sets Agricultural Development in the Cerrado on Track (Akio Hosono, Yutaka Hongo) Pages 35-60; Development of Cerrado Agriculture: The Path to Becoming a Major Global Breadbasket (Akio Hosono, Yutaka Hongo) Pages 61-90; The Impact of Cerrado Development: Stable Food Supply and Socially Inclusive Development with Value Chains (Akio Hosono, Yutaka Hongo) Pages 91-113; Cerrado Agriculture and the Environment (Akio Hosono, Yutaka Hongo) Pages 114-136; EMBRAPA: Institutional Building and Technological Innovations Required for Cerrado Agriculture (Eliseu Alves) Pages 139-156; CPAC: A Model for an R&D System for Tropical Agriculture (Elmar Wagner, Wenceslau J. Goedert, Carlos Magno Campos da Rocha) Pages 157-196; Environment-Friendly Land Use of the Cerrado (Edson Eyji Sano) Pages 197-219; PRODECER: An Innovative International Cooperation Program (Roberto Rodrigues) Pages 220-234; Role of CAMPO in PRODECER: A Successful ?Coordination? Model for Agricultural Development (Emiliano Pereira Botelho) Pages 235-249. MenosFor the development of Cerrado agriculture, three technological advancements were essential. First, the soil needed to be improved and new crop varieties suited to tropical zones developed. These constitued the core technological innovations needed to develop Cerrado agriculture from practically nothing. Second, new technologies and practices needed to be effectivelly transferred to a large number of medium-sized farms, as family farmers were te mains actors in Cerrado agriculture, rather than the limited number of companies hat are oftecn responsible for launching new industries. Table of contents: Introduction: Development of Cerrado Agriculture (Akio Hosono, Carlos Magno, Yutaka Hongo) Pages 1-7; Technological Innovations That Made Cerrado Agriculture Possible (Akio Hosono, Yutaka Hongo) Pages 11-34; Establishment and Early Development: PRODECER Sets Agricultural Development in the Cerrado on Track (Akio Hosono, Yutaka Hongo) Pages 35-60; Development of Cerrado Agriculture: The Path to Becoming a Major Global Breadbasket (Akio Hosono, Yutaka Hongo) Pages 61-90; The Impact of Cerrado Development: Stable Food Supply and Socially Inclusive Development with Value Chains (Akio Hosono, Yutaka Hongo) Pages 91-113; Cerrado Agriculture and the Environment (Akio Hosono, Yutaka Hongo) Pages 114-136; EMBRAPA: Institutional Building and Technological Innovations Required for Cerrado Agriculture (Eliseu Alves) Pages 139-156; CPAC: A Model for an R&D System for Tropical Agriculture (Elm... Mostrar Tudo |
Palavras-Chave: |
Brasil; Cerrados; Companhia de Promoção Agrícola (CAMPO); Embrapa; Japan International Cooperation Agency (JICA); Japão; Memória institucional; Programa de Cooperação Nipo-Brasileira para o Desenvolvimento dos Cerrados (PRODECER). |
Thesagro: |
Agricultura Sustentável; Cerrado; Cooperação Internacional; Desenvolvimento Sustentável. |
Thesaurus Nal: |
Employment; Environmental protection; Food security; Sustainable agriculture; Sustainable development. |
Categoria do assunto: |
-- E Economia e Indústria Agrícola |
Marc: |
LEADER 03117nam a2200373 a 4500 001 2156908 005 2023-09-27 008 2016 bl uuuu 00u1 u #d 020 $a978-1-137-43134-9 100 1 $aHOSONO, A. 245 $aDevelopment for sustainable agriculture$bthe brazilian cerrado. 260 $aNew York: Palgrave Macmillan$c2016 300 $a257 p. 500 $aPublicado também em português com o título: Desenvolvimento para a agricultura sustentável: o Cerrado brasileiro. 520 $aFor the development of Cerrado agriculture, three technological advancements were essential. First, the soil needed to be improved and new crop varieties suited to tropical zones developed. These constitued the core technological innovations needed to develop Cerrado agriculture from practically nothing. Second, new technologies and practices needed to be effectivelly transferred to a large number of medium-sized farms, as family farmers were te mains actors in Cerrado agriculture, rather than the limited number of companies hat are oftecn responsible for launching new industries. Table of contents: Introduction: Development of Cerrado Agriculture (Akio Hosono, Carlos Magno, Yutaka Hongo) Pages 1-7; Technological Innovations That Made Cerrado Agriculture Possible (Akio Hosono, Yutaka Hongo) Pages 11-34; Establishment and Early Development: PRODECER Sets Agricultural Development in the Cerrado on Track (Akio Hosono, Yutaka Hongo) Pages 35-60; Development of Cerrado Agriculture: The Path to Becoming a Major Global Breadbasket (Akio Hosono, Yutaka Hongo) Pages 61-90; The Impact of Cerrado Development: Stable Food Supply and Socially Inclusive Development with Value Chains (Akio Hosono, Yutaka Hongo) Pages 91-113; Cerrado Agriculture and the Environment (Akio Hosono, Yutaka Hongo) Pages 114-136; EMBRAPA: Institutional Building and Technological Innovations Required for Cerrado Agriculture (Eliseu Alves) Pages 139-156; CPAC: A Model for an R&D System for Tropical Agriculture (Elmar Wagner, Wenceslau J. Goedert, Carlos Magno Campos da Rocha) Pages 157-196; Environment-Friendly Land Use of the Cerrado (Edson Eyji Sano) Pages 197-219; PRODECER: An Innovative International Cooperation Program (Roberto Rodrigues) Pages 220-234; Role of CAMPO in PRODECER: A Successful ?Coordination? Model for Agricultural Development (Emiliano Pereira Botelho) Pages 235-249. 650 $aEmployment 650 $aEnvironmental protection 650 $aFood security 650 $aSustainable agriculture 650 $aSustainable development 650 $aAgricultura Sustentável 650 $aCerrado 650 $aCooperação Internacional 650 $aDesenvolvimento Sustentável 653 $aBrasil 653 $aCerrados 653 $aCompanhia de Promoção Agrícola (CAMPO) 653 $aEmbrapa 653 $aJapan International Cooperation Agency (JICA) 653 $aJapão 653 $aMemória institucional 653 $aPrograma de Cooperação Nipo-Brasileira para o Desenvolvimento dos Cerrados (PRODECER) 700 1 $aROCHA, C. M. C. da 700 1 $aHONGO, Y.
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Embrapa Pesca e Aquicultura (CNPASA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
01/04/2019 |
Data da última atualização: |
03/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MAULVAULT, A. L.; CAMACHO, C.; BARBOSA, V.; ALVES, R.; ANACLETO, P.; FOGACA, F. H. dos S.; KWADIJK, C.; KOTTERMAN, M.; CUNHA, S. C.; FERNANDES, J. O.; RASMUSSEN, R. R.; SLOTH, J. J.; AZNAR-ALEMANY, O. A.; ELJARRAT, E.; BARCELÓ, D.; MARQUES, A. |
Afiliação: |
ANA LUÍSA MAULVAULT; CAROLINA CAMACHO; VERA BARBOSA; RICARDO ALVES; PATRÍCIA ANACLETO; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; CHRISTIAAN KWADIJK; MICHIEL KOTTERMAN; SARA C. CUNHA; JOSÉ O. FERNANDES; RIE R. RASMUSSEN; JENS J. SLOTH; ÒSCAR AZNAR-ALEMANY; ETHEL ELJARRAT; DAMIÀ BARCELÓ; ANTÓNIO MARQUES. |
Título: |
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Environmental Research, v. 161, p. 236-247, 2018. |
Idioma: |
Inglês |
Notas: |
Autoria na publicação: Fabíola Fogaça. |
Conteúdo: |
Emerging chemical contaminants [e.g. toxic metals speciation, flame retardants (FRs) and perfluorinated compounds (PFCs), among others], that have not been historically recognized as pollutants nor their toxicological hazards, are increasingly more present in the marine environment. Furthermore, the effects of environmental conditions (e.g. temperature and pH) on bioaccumulation and elimination mechanisms ... |
Palavras-Chave: |
Contaminantes químicos emergentes; Elementos tóxicos. |
Thesagro: |
Aquecimento. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01466naa a2200349 a 4500 001 2107785 005 2019-04-03 008 2018 bl --- 0-- u #d 100 1 $aMAULVAULT, A. L. 245 $aAssessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.$h[electronic resource] 260 $c2018 500 $aAutoria na publicação: Fabíola Fogaça. 520 $aEmerging chemical contaminants [e.g. toxic metals speciation, flame retardants (FRs) and perfluorinated compounds (PFCs), among others], that have not been historically recognized as pollutants nor their toxicological hazards, are increasingly more present in the marine environment. Furthermore, the effects of environmental conditions (e.g. temperature and pH) on bioaccumulation and elimination mechanisms ... 650 $aAquecimento 653 $aContaminantes químicos emergentes 653 $aElementos tóxicos 700 1 $aCAMACHO, C. 700 1 $aBARBOSA, V. 700 1 $aALVES, R. 700 1 $aANACLETO, P. 700 1 $aFOGACA, F. H. dos S. 700 1 $aKWADIJK, C. 700 1 $aKOTTERMAN, M. 700 1 $aCUNHA, S. C. 700 1 $aFERNANDES, J. O. 700 1 $aRASMUSSEN, R. R. 700 1 $aSLOTH, J. J. 700 1 $aAZNAR-ALEMANY, O. A. 700 1 $aELJARRAT, E. 700 1 $aBARCELÓ, D. 700 1 $aMARQUES, A. 773 $tEnvironmental Research$gv. 161, p. 236-247, 2018.
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