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| 185. |  | AMORIM, H. C. de; HENZ, G. P.; MATTOS, L. M. Perdas pós-colheita em rúcula comercializada no mercado varejista do Distrito Federal. Horticultura Brasileira, Brasília, DF, v. 25, n. 1, ago. 2007. S133. Suplemento. Trabalho apresentado no 47. Congresso Brasileiro de Olericultura, 4. Simpósio Brasileiro sobre Cucurbitáceas, 2007. Porto Seguro. Resumo 723.| Biblioteca(s): Embrapa Hortaliças. |
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| 192. | | HENZ, G. P.; MENDES, B. L.; REIS, A. Ocorrência de Geotrichum candirum em alho minimamente processado no Distritos Federal. Horticultura Brasileira, Brasília, DF, v. 24, n. 1, jul. 2006. Suplemento 1. Resumo 183. Trabalho apresentado no 46. Congresso Brasileiro de Olericultura, Goiânia, 2006. Publicado também como resumo expandido na Horticultura Brasileira, Brasília, DF, v. 24, n. 2, p. 732, jul. 2006. Suplemento 2. CD-ROM.| Biblioteca(s): Embrapa Hortaliças. |
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| 198. | | MATTOS, L. M.; MORETTI, C. L.; HENZ, G. P. PRODUÇÃO segura e rastreabilidade de hortaliças. Dia de campo na TV. Brasília, DF: Embrapa Hortaliças: Embrapa Informação Tecnologica, 2008. 1 dvd, 60 min., son., color. Programa de TV. Equipe técnica: Leonora Mansur Mattos, Celso Luiz Moretti, Gilmar Paulo Henz.
Leonora Mansur Mattos, Celso Luiz Moretti, Gilmar Paulo Henz, Embrapa Hortaliças. Parceria: Embrapa Informações Tecnológica.
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| 200. | | MORETTI, C. L.; GONÇALVES, N. B.; HENZ, G. P. Pós-colheita. In: HENZ, G. P.; ALCÂNTARA, F. A. de; RESENDE, F. V. (Ed). Produção orgânica de hortaliças: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informações Técnologicas, 2007. p. 199-211. (Coleção 500 perguntas, 500 respostas).| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 276 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Cerrados. |
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Data corrente: |
16/05/2019 |
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Data da última atualização: |
13/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
MOZZAQUATRO, J. O.; MELLO, D. C.; OLIVEIRA, R. C. S.; ROSA, R. C. C.; COSTA, A. M.; CALDAS, E. D. |
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Afiliação: |
JOSEANE O. MOZZAQUATRO, UnB; DENISE C. MELLO, UnB; REGINALDO C. S. OLIVEIRA, UnB; RAUL CASTRO CARRIELLO ROSA, CNPAB; ANA MARIA COSTA, CPAC; ELOISA D. CALDAS, UnB. |
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Título: |
Dithiocarbamate residues in fruits and leaves of passion fruit (Passiflora edulis) from different brazilian regions. |
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Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Journal of the Brazilian Chemical Society, 2019. |
|
DOI: |
0103-5053.20190091 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Dithiocarbamates are widely used fungicides, including in passion fruit, whose fruits are mainly used for juice production, the leaves for the preparation of herbal tea and medicines. Also, the use of the peel in the food industry has been proposed. In this study, the spectrophotometric method for determination of dithiocarbamate residues, as CS2, in passion fruit (Passiflora edulis) was validated at a limit of quantification (LOQ) of 0.05 mg kg-1 CS2, and 108 samples (55 fruits and 53 leaves) collected from Brazilian growers were analyzed. About 25% of the fruit peel samples were positive (0.06 to 1.4 mg kg-1) and only one sample had residues in the pulp (0.09 mg kg-1), 43.4% of leaf samples contained residues. Washing of fruit reduced the residues in the peel by up to 100%, and drying the leaves increased residue levels by up to 60%. This is the first study that reports dithiocarbamate residues in passion fruit in Brazil, and the results are important for government authorities when planning monitoring programs, and for food and herbal medicine industries. |
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Thesagro: |
Casca; Folha; Fungicida; Herbicida Residual; Maracujá; Resíduo. |
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Thesaurus NAL: |
dithiocarbamate fungicides. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197375/1/2019-0025AR.pdf
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|
Marc: |
LEADER 01883naa a2200277 a 4500
001 2109078
005 2020-01-13
008 2019 bl uuuu u00u1 u #d
024 7 $a0103-5053.20190091$2DOI
100 1 $aMOZZAQUATRO, J. O.
245 $aDithiocarbamate residues in fruits and leaves of passion fruit (Passiflora edulis) from different brazilian regions.$h[electronic resource]
260 $c2019
520 $aDithiocarbamates are widely used fungicides, including in passion fruit, whose fruits are mainly used for juice production, the leaves for the preparation of herbal tea and medicines. Also, the use of the peel in the food industry has been proposed. In this study, the spectrophotometric method for determination of dithiocarbamate residues, as CS2, in passion fruit (Passiflora edulis) was validated at a limit of quantification (LOQ) of 0.05 mg kg-1 CS2, and 108 samples (55 fruits and 53 leaves) collected from Brazilian growers were analyzed. About 25% of the fruit peel samples were positive (0.06 to 1.4 mg kg-1) and only one sample had residues in the pulp (0.09 mg kg-1), 43.4% of leaf samples contained residues. Washing of fruit reduced the residues in the peel by up to 100%, and drying the leaves increased residue levels by up to 60%. This is the first study that reports dithiocarbamate residues in passion fruit in Brazil, and the results are important for government authorities when planning monitoring programs, and for food and herbal medicine industries.
650 $adithiocarbamate fungicides
650 $aCasca
650 $aFolha
650 $aFungicida
650 $aHerbicida Residual
650 $aMaracujá
650 $aResíduo
700 1 $aMELLO, D. C.
700 1 $aOLIVEIRA, R. C. S.
700 1 $aROSA, R. C. C.
700 1 $aCOSTA, A. M.
700 1 $aCALDAS, E. D.
773 $tJournal of the Brazilian Chemical Society, 2019.
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Embrapa Cerrados (CPAC) |
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