Consulta: (autoria:"CAHN, M.")
Registros recuperados: 6
Data/hora: 10/06/2024 14:17:26

CAHN, M. D. Cation and nitrate leaching in an oxisol of the brazilian Amazon. Ithaca: Cornell University, 1991. 188 p. il. Tese Doutorado.
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental.

CAHN, M. D.; BOULDIN, D. R.; CRAVO, M. S. Amelioration of subsoil acidity in an oxisol of the humid tropics. Biol. Fertil. Soils, v. 15, n. 2, p. 153-159, 1993.
Biblioteca(s): Embrapa Agrobiologia; Embrapa Amazônia Ocidental.

BOULDIN, D.; CAHN, M.; CRAVO, M. D. S. Nutrient balance for cropping systems based on legume green manures in oxisols and ultisols. In: McBRIDE, T. P. (Ed.). Tropsoils technical report, 1988-1989. Raleigh: North Carolina State University, 1991. p. 116-117.
Biblioteca(s): Embrapa Amazônia Ocidental.

CAHN, M. D.; ZOBEL, R. W.; BOULDIN, D. R. Relationship between root elongation rate and diameter and duration of growth of lateral roots of maize. Plant and Soil, v. 119, n. 2, p. 271-279, 1989.
Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba.

CAHN, M. D.; BOULDIN, D. R.; CRAVO, M. D. S.; BOWEN, W. T. Cation and nitrate leaching in an oxisol of the Brazilian Amazon. Agronomy Journal, v. 85, n. 2, p. 334-340, 1993.
Biblioteca(s): Embrapa Amazônia Ocidental.

SMITH, R.; BETTIGA, L.; CAHN, M.; BAUMGARTNER, K.; JACKSON, L. E.; BENSEN, T. Vineyard floor management affects soil, plant nutrition, and grape yield and quality. California Agriculture, Oakland, v. 62, n. 4, p. 184-190, 2008.
Biblioteca(s): Embrapa Uva e Vinho.