| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
03/10/2023 |
|
Data da última atualização: |
24/04/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; RIBEIRO. T. da S.; VELOSO, C. M. |
|
Afiliação: |
JOÃO C. VILVERT, Graduate Program in Agronomy, State University of Southwest Bahia, Vitoria da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; LUANA F. DOS SANTOS; TIFFANY DA S. RIBEIRO, University of Pernambuco, Petrolina, PE; CRISTIANE M. VELOSO, State University of Southwest Bahia, Itapetinga, BA. |
|
Título: |
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Journal of Food Measurement and Characterization, v. 18, p. 216–239, 2024. |
|
DOI: |
https://doi.org/10.1007/s11694-023-02175-1 |
|
Idioma: |
Inglês |
|
Notas: |
Online. |
|
Conteúdo: |
Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved. |
|
Palavras-Chave: |
Atividade antioxidante; Fitoquímicos; Polifenóis; Propriedades biológicas. |
|
Thesagro: |
Acerola; Composto Fenólico; Fruta Tropical; Subproduto; Vitamina C. |
|
Thesaurus Nal: |
Antioxidant activity; Malpighia emarginata; Phenolic compounds; Polyphenols. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/265741/1/Phenolic-compounds-in-acerola-fruit-and-by-product.pdf
|
|
Marc: |
LEADER 02430naa a2200349 a 4500
001 2157062
005 2024-04-24
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11694-023-02175-1$2DOI
100 1 $aVILVERT, J. C.
245 $aPhenolic compounds in acerola fruit and by-products$ban overview on identification, quantification, influencing factors, and biological properties.$h[electronic resource]
260 $c2024
500 $aOnline.
520 $aAcerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved.
650 $aAntioxidant activity
650 $aMalpighia emarginata
650 $aPhenolic compounds
650 $aPolyphenols
650 $aAcerola
650 $aComposto Fenólico
650 $aFruta Tropical
650 $aSubproduto
650 $aVitamina C
653 $aAtividade antioxidante
653 $aFitoquímicos
653 $aPolifenóis
653 $aPropriedades biológicas
700 1 $aFREITAS, S. T. de
700 1 $aSANTOS, L. F. dos
700 1 $aRIBEIRO. T. da S.
700 1 $aVELOSO, C. M.
773 $tJournal of Food Measurement and Characterization$gv. 18, p. 216–239, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agricultura Digital. |
|
Data corrente: |
24/12/2014 |
|
Data da última atualização: |
22/01/2020 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
URBITANI, I.; BUZANSKAS, M. E.; CHUD, T. C. S.; MORKRY, F. B; REGITANO, L. C. A.; HIGA, R. H.; MUNARI, D. P. |
|
Afiliação: |
ISMAEL URBINATI, FCAV/Unesp; MARCOS ELI BUZANSKAS, FCAV/Unesp; FCAV/Unesp; FABIANA BARICHELLO MORKRY, UFSCar; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; ROBERTO HIROSHI HIGA, CNPTIA; DANÍSIO PRADO MUNARI, FCAV/Unesp. |
|
Título: |
Selection signatures in Canchim beef cattle. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver. Proceedings... Champaign: ASAS, 2014. |
|
Páginas: |
Não paginado. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Selection signature (SS) was assessed in this study by means of the integrated haplotype score (iHS) method, which determines the decay of homozygosity in the surroundings of a core single nucleotide polymorphism (SNP) marker. Canchim breed animals were genotyped using the Illumina BovineHD BeadChip; which has almost 800 thousand SNP markers. Genotype quality control (QC) was applied to exclude SNP with genotype calling score lower than 0.20; SNP with minor allele frequency lower than 0.01; and call rate for SNP and samples which were lower than 0.95 and 0.90, respectively. Only autosomal SNPs with known genome position were used. After the QC, 687,655 SNPs and 396 samples remained for SS analysis. Signals of SS were detected on chromosomes 5, 6, 8, and 14, indicating that these regions are conserved through recent generations. |
|
Palavras-Chave: |
Polimorfismo de nucleotídeo único. |
|
Thesagro: |
Gado de corte. |
|
Thesaurus NAL: |
Beef cattle; Single nucleotide polymorphism. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/114439/1/Selection-Urbinati.pdf
|
|
Marc: |
LEADER 01604nam a2200241 a 4500
001 2003696
005 2020-01-22
008 2014 bl uuuu u00u1 u #d
100 1 $aURBITANI, I.
245 $aSelection signatures in Canchim beef cattle.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver. Proceedings... Champaign: ASAS$c2014
300 $aNão paginado.
520 $aSelection signature (SS) was assessed in this study by means of the integrated haplotype score (iHS) method, which determines the decay of homozygosity in the surroundings of a core single nucleotide polymorphism (SNP) marker. Canchim breed animals were genotyped using the Illumina BovineHD BeadChip; which has almost 800 thousand SNP markers. Genotype quality control (QC) was applied to exclude SNP with genotype calling score lower than 0.20; SNP with minor allele frequency lower than 0.01; and call rate for SNP and samples which were lower than 0.95 and 0.90, respectively. Only autosomal SNPs with known genome position were used. After the QC, 687,655 SNPs and 396 samples remained for SS analysis. Signals of SS were detected on chromosomes 5, 6, 8, and 14, indicating that these regions are conserved through recent generations.
650 $aBeef cattle
650 $aSingle nucleotide polymorphism
650 $aGado de corte
653 $aPolimorfismo de nucleotídeo único
700 1 $aBUZANSKAS, M. E.
700 1 $aCHUD, T. C. S.
700 1 $aMORKRY, F. B
700 1 $aREGITANO, L. C. A.
700 1 $aHIGA, R. H.
700 1 $aMUNARI, D. P.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
