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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
28/09/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRE, R. S.; MERCANTE, L. A.; FACURE, M. H. M.; SANFELICE, R. C.; SANTOS, L. F.; SWAGER, T. M.; CORREA, D. S. |
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Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Recent progress in amine gas sensors for food quality monitoring: Novel architectures for sensing materials and systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
ACS Sensors, v. 7, 2022. |
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Páginas: |
2104–2131 |
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ISSN: |
2379-3694 |
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DOI: |
https://doi.org/10.1021/acssensors.2c00639 |
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Idioma: |
Inglês |
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Conteúdo: |
The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring. MenosThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are prese... Mostrar Tudo |
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Palavras-Chave: |
Chemiresistive sensors; Optical sensors; Volatile amines; Wireless sensors. |
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Categoria do assunto: |
-- |
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Marc: |
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022 $a2379-3694
024 7 $ahttps://doi.org/10.1021/acssensors.2c00639$2DOI
100 1 $aANDRE, R. S.
245 $aRecent progress in amine gas sensors for food quality monitoring$bNovel architectures for sensing materials and systems.$h[electronic resource]
260 $c2022
300 $a2104–2131
520 $aThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.
653 $aChemiresistive sensors
653 $aOptical sensors
653 $aVolatile amines
653 $aWireless sensors
700 1 $aMERCANTE, L. A.
700 1 $aFACURE, M. H. M.
700 1 $aSANFELICE, R. C.
700 1 $aSANTOS, L. F.
700 1 $aSWAGER, T. M.
700 1 $aCORREA, D. S.
773 $tACS Sensors$gv. 7, 2022.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
06/02/2023 |
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Data da última atualização: |
06/02/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MORAES, L. G.; ASSIS-PEREIRA, G. de; PROTÁSIO, T. de P.; BUFALINO, L.; GONÇALVES, D. de A.; TOMAZELLO-FILHO, M. |
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Afiliação: |
LARISSA GONÇALVES MORAES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; GABRIEL DE ASSIS-PEREIRA, ESCOLA SUPERIOR DE AGRICULTURA “LUIZ DE QUEIROZ”; THIAGO DE PAULA PROTÁSIO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; LINA BUFALINO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; DELMAN DE ALMEIDA GONCALVES, CPATU; MARIO TOMAZELLO-FILHO, ESCOLA SUPERIOR DE AGRICULTURA “LUIZ DE QUEIROZ”. |
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Título: |
Dendrocronologia e densitometria de raios X aplicados na avaliação das propriedades do lenho de árvores de Tachigali vulgaris, na Amazônia. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: WORKSHOP ONLINE FLORESTAS DE TACHIGALI VULGARIS, 1., 2021, Colombo. Anais. Colombo: Embrapa Florestas, 2022. |
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Páginas: |
p. 99-111. |
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Série: |
(Embrapa Florestas. Documentos, 377). |
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Idioma: |
Português |
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Palavras-Chave: |
Anéis de crescimento das árvores; Cronologia; Dendrocronologia; Densitometria. |
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Thesagro: |
Raio X; Taxi Branco. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151519/1/EmbrapaFlorestas-2022-Documentos377-101-113.pdf
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Marc: |
LEADER 00911nam a2200253 a 4500
001 2151519
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008 2022 bl uuuu u00u1 u #d
100 1 $aMORAES, L. G.
245 $aDendrocronologia e densitometria de raios X aplicados na avaliação das propriedades do lenho de árvores de Tachigali vulgaris, na Amazônia.$h[electronic resource]
260 $aIn: WORKSHOP ONLINE FLORESTAS DE TACHIGALI VULGARIS, 1., 2021, Colombo. Anais. Colombo: Embrapa Florestas$c2022
300 $ap. 99-111.
490 $a(Embrapa Florestas. Documentos, 377).
650 $aRaio X
650 $aTaxi Branco
653 $aAnéis de crescimento das árvores
653 $aCronologia
653 $aDendrocronologia
653 $aDensitometria
700 1 $aASSIS-PEREIRA, G. de
700 1 $aPROTÁSIO, T. de P.
700 1 $aBUFALINO, L.
700 1 $aGONÇALVES, D. de A.
700 1 $aTOMAZELLO-FILHO, M.
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Embrapa Amazônia Oriental (CPATU) |
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