Consulta: (autoria:"BRYANT, R.")
Registros recuperados: 13
Data/hora: 23/09/2024 15:20:21

BRYANT, R. B. Physical processes of fragipan formation In: SMECK, N.E.; CIOLKOSZ, E.J. Fragipans: their occurrence, classificacao and genesis. Madison: Soil Science Society of America, 1989. (SSSA. Special Publication, 24). p.141-150
Biblioteca(s): Embrapa Solos.

BRYANT, R. C. Lumber: its manufacture and distribution. 2.ed. New York: J. Wiley, 1938. 535p. il.
Biblioteca(s): Embrapa Amazônia Oriental.

BRYANT, R. B.; MACEDO, J. Differential chemoreductive dissolution of iron oxides in a Brazilian oxisol. Soil Science Society of America Journal, Madison, v.54, n.3, p.819-821, 1990.
Biblioteca(s): Embrapa Cerrados.

KOROLEFF, A.; BRYANT, R. C. The transportation of wood in chutes. New Haven: Yale University. School of Forestry, 1932. 139p. il. (Yale University. School of Forestry. Bulletin, 034).
Biblioteca(s): Embrapa Amazônia Oriental.

TAIT, R. M.; BRYANT, R. G. Influence of energy source and physical form of all-concentrate rations on early weaned lambs. Canadian Journal of Animal Science, v. 53, n. 1, p. 89-94, Mar. 1973.
Biblioteca(s): Embrapa Caprinos e Ovinos.

BRYANT, R. D.; LAISHLEY, E. J. Evidence for two transporters of sulfur and selenium oxyanions in Clostridium pasteurianum. Can. J. Microbiol., v.34, n.5, p.700-703, 1988.
Biblioteca(s): Embrapa Agrobiologia.

DEO, Y. M.; BRYANT, R. D.; LAISHLEY, E. J. Differences in cellular fatty acids and lipid composition in clostridium pasteurianum under nitrogen and non-nitrogen-fixing conditions. Curr. Microbiol., v.3, n.1, p.55-58, 1979.
Biblioteca(s): Embrapa Agrobiologia.

EIZENGA, G. C.; NEVES, P. C. F.; BRYANT, R. J.; AGRAMA, H. A.; MACKILL, D. J. Evaluation of a M-202 3 Oryza nivara advanced backcross mapping population for seedling vigor, yield components and quality. Euphytica, v. 208, n. 1, p. 157-171, Mar. 2016.
Biblioteca(s): Embrapa Arroz e Feijão.

THOMA, D. P.; MORAN, M. S.; BRYANT, R.; RAHMAN, M.; HOLIFIELD-COLLINS, C. D.; SKIRVIN, S.; SANO, E. E. Comparison of four models to determine surface soil moisture from C-band radar imagery in a sparsely vegetated semiarid landscape. Water Resources Research, v. 42, p. 1-12, 2006.
Biblioteca(s): Embrapa Cerrados.

RAHMAN, M. M.; MORAN, M. S.; THOMA, D. P.; BRYANT, R.; SANO, E. E.; COLLINS, C. D. H.; SKIRVIN, S.; KERSHNER, C.; ORR, B. J. A derivation of roughness correlation length for parameterizing radar backscatter models. International Journal of Remote Sensing, v. 28, n. 18, p. 3995-4012, 2007.
Biblioteca(s): Embrapa Cerrados.

STONER, E. R.; FREITAS JUNIOR, E. de; MACEDO, J.; MENDES, R. C. A.; CARDOSO, I. M.; AMABILE, R. F.; BRYANT, R. B.; LATHWELL, D. J. Physical constraints to root growth in savana Oxisols. Raleigh: TropSois, 1991. 28p. (TropSoils. Bulletin, 91-01).
Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Semiárido; Embrapa Trigo.

STONER, E. R.; FREITAS JUNIOR, E. de; MACEDO, J.; MENDES, R. C. A.; CARDOSO, I. M.; AMABILE, R. F.; BRYANT, R. B.; LATHWELL, D. J. Physical constraints to root growth in savanna oxisols. Raleigh: North Caroline State University, 1991. 28p. (TropSoils. Bulletin, 91-01).
Biblioteca(s): Embrapa Cerrados.

CALINGACION, M.; LABORTE, A.; RESURRECCION, A.; CONCEPCION, J. C.; DAYGON, V. D.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P. Z.; MANFUL, J.; SOPHANY, S.; LARA, K. C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N. S.; KOTA, S.; INDRASARI, S. D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H. H.; HUNG, Y. P.; RAMLI, A.; RAMLI, A.; AUNG, P. P.; AHMAD, R.; WATTOO, J. I.; BANDONILL, E.; ROMERO, M.; BRITES, C. M.; HAFEEL, R.; LUR, H.-S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N. T.; HALL, R. D.; FITZGERALD, M. Diversity of global rice markets and the science required for consumer-targeted rice breeding. Plos One, San Francisco, v. 9, n. 1, p. 1-12, Jan. 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/104026/1/plosone.pdf
Biblioteca(s): Embrapa Arroz e Feijão.