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62. | | BRITTO, D. de; CAMPANA FILHO, S. P.; ASSIS, O. B. G. de. Mechanical properties of N, N, N-trimethylchitosan chloride films. Polímeros: ciência e tecnologia, São Carlos, v. 15, n. 2, p. 142-145, abr./jun. 2005. Biblioteca(s): Embrapa Instrumentação. |
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67. | | SCRAMIN, J. A.; BRITTO, D. de; ASSIS, O. B. G.; COLNAGO, L. A.; FORATO, L. A. Desenvolvimento de filmes a base de zeínas para recobrimento de maças. In: CONGRESSO DE INICIAÇÃO CIENTIFICA - CIC, 10., 2007, São Carlos, SP. [Anais...]. São Carlos: EDUNICEP, 2007. p. Resumo. 34 Biblioteca(s): Embrapa Instrumentação. |
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69. | | BRITTO, D. de; TANAKA, A. M.; ASSIS, O. B. G. de. Propriedade antifúngica de filmes comestíveis de trimetilquitosana. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 7.; ESCOLA DE NANOTECNOLOGIA, 3., 2013, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação, 2013. p. 155-157 Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. CD-ROM. Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. Biblioteca(s): Embrapa Instrumentação. |
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72. | | PEREIRA, G.; DUARTE, D. S.; SOUZA, A. V. de; BRITTO, D. de. Propriedades mecânica e morfológica de filmes comestíveis antifúngicos à base de galactomanana e princípios ativos naturais. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2704-2707. Biblioteca(s): Embrapa Semiárido. |
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73. | | BRITTO, D. de; RIZZO J. S. de; ASSIS, O. B. G. Propriedades mecânicas de filmes de goma de cajueiro com carboximetilcelulose. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 6., 2012, Fortaleza. Anais... São Carlos: Embrapa Instrumentação; Fortaleza: Embrapa Agroindústria Tropical, 2012. p. 177-179. Editores: Maria Alice Martins, MOrsyleide de Freitas Rosa, Men de Sá Moreira de Souza Filho, Nicodemos Moreira dos Santos Junior, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. Biblioteca(s): Embrapa Instrumentação. |
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Registros recuperados : 129 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
16/07/2020 |
Data da última atualização: |
16/07/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
DUARTE, D. S.; NAASCIMENTO, J. A. de A.; BRITTO, D. de. |
Afiliação: |
Dirliane Santos Duarte, UNIVASF; José Augusto de Almeida Nascimento, UFPE; DOUGLAS DE BRITTO, CPATSA. |
Título: |
Scale-up in the synthesis of nanoparticles for encapsulation of agroindustrial active principles. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 43, e023819, 2019. |
ISSN: |
1981-1829 |
DOI: |
http://dx.doi.org/10.1590/1413-7054201943023819 |
Idioma: |
Inglês |
Conteúdo: |
Given the potentiality of nanoparticles (NP) to load substances as active principle of drugs, cosmetics and food, there is interest in increasing its production. Particularly in the agroindustrial area, the byproducts are source of functional compounds that must be stabilized by encapsulation, for example, to allow its application. Considering the amount of generated byproducts, it is necessary to understand the encapsulation synthesis in a high scale dimension. In this way, the active compounds vitamin C (from the byproduct of the acerola processing) and polyphenols (from the byproduct of grape processing) were nanoencapsulated into chitosan NP at three reactional volumes: 0.1; 1.0 and 10.0 dm3 . The NP were characterized for yield, particle size, morphology, encapsulation efficiency and release profile. In general, the increase in scale did not influence these parameters. It is found a close similarity for NP size value between the 0.1 and 10.0 dm3 reactional volumes. For example, for the blank control, the size was 155±6 and 227±118 nm respectively for 0.1 and 10.0 dm3 reactional volumes. Similarly for the encapsulated acerola byproduct extract (373±44 and 400±83 nm) and ascorbic acid (279±29 and 217±29 nm). For the encapsulated skin grape extract, the size decreased sharply from 1040 to 308 nm. The yield per volume ratio was about 1.3 mg cm-3. Additional analysis for NP with encapsulated skin grape extract, by Scanning Electronic Microscopy, showed uniformly distributed spherical structures and the release profile was similar for all reactional volumes. Thus, the system is suitable for scale-up for NP production. MenosGiven the potentiality of nanoparticles (NP) to load substances as active principle of drugs, cosmetics and food, there is interest in increasing its production. Particularly in the agroindustrial area, the byproducts are source of functional compounds that must be stabilized by encapsulation, for example, to allow its application. Considering the amount of generated byproducts, it is necessary to understand the encapsulation synthesis in a high scale dimension. In this way, the active compounds vitamin C (from the byproduct of the acerola processing) and polyphenols (from the byproduct of grape processing) were nanoencapsulated into chitosan NP at three reactional volumes: 0.1; 1.0 and 10.0 dm3 . The NP were characterized for yield, particle size, morphology, encapsulation efficiency and release profile. In general, the increase in scale did not influence these parameters. It is found a close similarity for NP size value between the 0.1 and 10.0 dm3 reactional volumes. For example, for the blank control, the size was 155±6 and 227±118 nm respectively for 0.1 and 10.0 dm3 reactional volumes. Similarly for the encapsulated acerola byproduct extract (373±44 and 400±83 nm) and ascorbic acid (279±29 and 217±29 nm). For the encapsulated skin grape extract, the size decreased sharply from 1040 to 308 nm. The yield per volume ratio was about 1.3 mg cm-3. Additional analysis for NP with encapsulated skin grape extract, by Scanning Electronic Microscopy, showed uniformly distributed ... Mostrar Tudo |
Palavras-Chave: |
Agroindustria; Encapsulamento; Nanopartículas; Polifenóis; Quitosana. |
Thesagro: |
Subproduto; Vitamina C. |
Thesaurus NAL: |
Byproducts; Polyphenols; Vitamin content. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214651/1/Scale-up-in-the-synthesis-of-nanoparticles-2019.pdf
|
Marc: |
LEADER 02496naa a2200289 a 4500 001 2123889 005 2020-07-16 008 2019 bl uuuu u00u1 u #d 022 $a1981-1829 024 7 $ahttp://dx.doi.org/10.1590/1413-7054201943023819$2DOI 100 1 $aDUARTE, D. S. 245 $aScale-up in the synthesis of nanoparticles for encapsulation of agroindustrial active principles.$h[electronic resource] 260 $c2019 520 $aGiven the potentiality of nanoparticles (NP) to load substances as active principle of drugs, cosmetics and food, there is interest in increasing its production. Particularly in the agroindustrial area, the byproducts are source of functional compounds that must be stabilized by encapsulation, for example, to allow its application. Considering the amount of generated byproducts, it is necessary to understand the encapsulation synthesis in a high scale dimension. In this way, the active compounds vitamin C (from the byproduct of the acerola processing) and polyphenols (from the byproduct of grape processing) were nanoencapsulated into chitosan NP at three reactional volumes: 0.1; 1.0 and 10.0 dm3 . The NP were characterized for yield, particle size, morphology, encapsulation efficiency and release profile. In general, the increase in scale did not influence these parameters. It is found a close similarity for NP size value between the 0.1 and 10.0 dm3 reactional volumes. For example, for the blank control, the size was 155±6 and 227±118 nm respectively for 0.1 and 10.0 dm3 reactional volumes. Similarly for the encapsulated acerola byproduct extract (373±44 and 400±83 nm) and ascorbic acid (279±29 and 217±29 nm). For the encapsulated skin grape extract, the size decreased sharply from 1040 to 308 nm. The yield per volume ratio was about 1.3 mg cm-3. Additional analysis for NP with encapsulated skin grape extract, by Scanning Electronic Microscopy, showed uniformly distributed spherical structures and the release profile was similar for all reactional volumes. Thus, the system is suitable for scale-up for NP production. 650 $aByproducts 650 $aPolyphenols 650 $aVitamin content 650 $aSubproduto 650 $aVitamina C 653 $aAgroindustria 653 $aEncapsulamento 653 $aNanopartículas 653 $aPolifenóis 653 $aQuitosana 700 1 $aNAASCIMENTO, J. A. de A. 700 1 $aBRITTO, D. de 773 $tCiência e Agrotecnologia$gv. 43, e023819, 2019.
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