Data/hora: 21/09/2024 10:20:11

Biblioteca(s): 	Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Algodão.	
Data corrente: 	08/02/2018	
Data da última atualização: 	15/05/2018	
Autoria: 	LIMA, H. L. S.; NASCIMENTO, E. S.; ANDRADE, F. K.; BRIGIDA, A. I. S.; BORGES, M. de F.; CASSALES, A. R.; MUNIZ, C. R.; SOUZA FILHO, M. de S. M. de; MORAIS, J. P. S.; ROSA, M. de F.	
Afiliação: 	ANA IRAIDY SANTA BRIGIDA, CTAA.	
Título: 	Bacterial cellulose production by Komagataeibacter hansenii ATCC 23769 using sisal juice: an agroindustry waste.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Brazilian Journal of Chemical Engineering, v. 34, n. 3, p. 671-680, Jul./Sep. 2017.	
Idioma: 	Inglês	
Conteúdo: 	In this study, we have optimized production of bacterial cellulose (BC) by Komagataeibacter hansenii ATCC 23769 in a static cultivation using sisal juice, an agroindustrial residue, as substrate. Optimization of fermentation parameters has been carried out using the one-variable-at-a-time method. Effect of initial sugar concentration, pH, nitrogen supplement, and cultivation time was evaluated. The influence of nitrogen source and quantity for bacterial cellulose production was studied using a central composite rotational design (CCRD).The highest production of BC (3.38 g/L) was obtained after 10 days of cultivation, using sisal juice (pH 5) at 15 g/L of sugars and supplemented with 7.5 g/L of extract yeast. The cellulose production yield in selected sisal culture conditions was three times higher than the yield in synthetic medium, indicating that sisal juice is a suitable substrate for BC production.	
Palavras-Chave: 	Agroindustrial waste; Bacterial cellulose; Celulose bacteriana; Komagataeibacter hansenii; Nanotecnologia; Resíduo agroindustrial; Resíduos Agroindustriais; Sisal juice; Suco de sisal.	
Thesagro: 	Sisal.	
Thesaurus Nal: 	Nanotechnology.	
Categoria do assunto: 	--
X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/172777/1/Bacterial-sisal-juice-waste.pdf
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/177378/1/ART18009.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CNPA - (28598-1) - UPC - AP - DD -  -  -  - DIS
CTAA - (14090-1) - UPC - AP - DD -  -  -  - DIS
CNPAT - (15536-1) - UPC - AP - DD -  -  - 2018.0144 - DIS