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| 3. |  | ZINN, Y. L.; RESCK, D. V. S. O cascalho como indicador de poligênese em Latossolos no Cerrado. In: SIMPÓSIO NACIONAL CERRADO, 9.; SIMPÓSIO INTERNACIONAL SAVANAS TROPICAIS, 2., 2008, Brasília, DF. Desafios e estratégias para o equilíbrio entre sociedade, agronegócio e recursos naturais: anais... Planaltina, DF: Embrapa Cerrados, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 8. | | MOURA, V. P. G.; ZINN, Y. L.; OLIVEIRA, J. B. Resistencia de procedencias de Eucalyptus pilularis a formacao de kino, no cerrado. In: SIMPOSIO SOBRE O CERRADO, 8.; INTERNATIONAL SYMPOSIUM ON TROPICAL SAVANNAS, 1., 1996, Brasilia, DF. Biodiversidade e producao sustentavel de alimentos e fibras nos Cerrados: anais... Planaltina: EMBRAPA-CPAC, 1996. p.431-435.| Biblioteca(s): Embrapa Cerrados. |
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| 11. | | MARRENJO, G. J.; PÁDUA, E. J. de; SILVA, C. A.; SOARES, P. C.; ZINN, Y. L. Impactos do cultivo por longo tempo de arroz inundado em Gleissolos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 8, p. 967-977, ago. 2016. Título em inglês: Impact of increasing atmospheric concentration of carbon dioxide on coffee leaf rust and coffee plant growth.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | RESCK, D. V. S.; FERREIRA, E. A. B.; FIGUEIREDO, C. C.; ZINN, Y. L. Dinâmica da matéria orgânica no Cerrado. In: SANTOS, G. de A.; SILVA, L. S. da; CANELLAS, L. P.; CAMARGO, F. A. O. (Ed.). Fundamentos da matéria orgânica do solo: ecossistemas tropicais & subtropicais. Porto Alegre: Metrópole, 2008. cap. 21, p. 359-417.| Biblioteca(s): Embrapa Cerrados. |
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| 17. | | RESCK, D. V. S.; FERREIRA, E. A. B.; SANTOS JÚNIOR, J. D. G. dos; MELO, J. T. de; SÁ, M. A. C. de; RESCK, I. S.; SANTOS, M. L. dos; ZINN, Y. L. Dinâmica da matéria orgânica do solo no Cerrado. In: ANDRADE, S. R. M. de; FALEIRO, F. G.; SERENO, J. R.; DALLA CORTE, J. L.; SOUSA, E. dos S. de (Ed.). Resultados de pesquisa para o Cerrado: 2004-2005. Planaltina, DF: Embrapa Cerrados, 2007. p. 153-160.| Biblioteca(s): Embrapa Cerrados. |
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| 18. | | BRAY, A. W.; KIM, J. H.; SCHRUMPF, M.; PEACOCK, C.; BANWART, S.; SCHIPPER, L.; ANGERS, D.; CHIRINDA, N.; ZINN, Y. L.; ALBRECHT, A.; KUIKMAN, P.; JOUQUET, P.; DEMENOIS, J.; FARRELL, M.; SOUSSANA, J.-F.; KUHNERT, M.; MILNE, E.; FONTAINE, S.; TAGHIZADEH-TOOSI, A.; CERRI, C. E. P.; CORBEELS, M.; CARDINAEL, R.; CERVANTES, V. A.; OLESEN, J. E.; BATJES, N.; HEUVELINK, G.; MAIA, S. M. F.; KEESSTRA, S.; CLAESSEN, L.; MADARI, B. E.; VERCHOT, L.; NIE, W.; BRUNELLE, T.; MORAN, D.; FRANK, S.; BODLE, R.; FRELIH-LARSEN, A.; DOUGILL, A.; MONTANARELLA, L.; STRINGER, L.; CHENU, C.; HIEDERER, R.; SMITH, P.; ARIAS-NAVARRO, C. The science base of a strategic research agenda: executive summary. Wageningen: CIRCASA, 2019. 15 p. European Union's Horizon 2020 Research and Innovation Programme Grant Agreement No 774378. Coordination of International Research Cooperation on Soil Carbon Sequestration in Agriculture.| Biblioteca(s): Embrapa Arroz e Feijão. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
17/11/2004 |
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Data da última atualização: |
04/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRESSAN, W. |
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Afiliação: |
EMBRAPA-CNPMS. |
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Título: |
Biological control of maize seed pathogenic fungi by use of actinomycetes. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
BioControl, Dordrecht, v. 38, p. 1-8, 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
The effectiveness of two Streptomyces spp. strains to control pathogenic fungi was studied in stored maize grain. The trataments included seed disinfection and inoculation with Streptomvces spp. strains previously isolated from maize rhizosphere. Actinomycete inocuIum consisted of filtered suspension and total suspension of fermentor-produced Streptomyces spp. strains biomass. Treatments with Streptomyces spp. strains alone effectively suppressed the developmenl of Aspergillus spp.. Curcularia lunata. and Drechslera maydis and significantly (p < _ 0,05) reduced the incidence of Fusarium subglutinans and Cephalosporium acemonium. Among the inoculation treatments. nondisinfested seed inoculated wilh filtered suspension was the only treatment that did not suppress the development of Penicillium spp. Maize seed inoculation with total suspension of strains was the most effective treatment to control the incidence of seed pathogenic fungi. The development of the Diplodia maydis was onIy suppressed by the combinatíon of seed disinfection and inoculation with total suspension of strains. Although the strains DAUFPE 11470 showed the greatest effectiveness for controlling the fungi pathogenic seed. root and shoot development was reduced by treatment with this strains.The results indicate that Streptomyces spp. strains reduce the incidence of seed pathogenic fungi and have potential as a biological control agent for controlling seed pathogenic fungi. However, an efficient method of seed treatment with the biological control agent must be developed before it can become agricultural practice. MenosThe effectiveness of two Streptomyces spp. strains to control pathogenic fungi was studied in stored maize grain. The trataments included seed disinfection and inoculation with Streptomvces spp. strains previously isolated from maize rhizosphere. Actinomycete inocuIum consisted of filtered suspension and total suspension of fermentor-produced Streptomyces spp. strains biomass. Treatments with Streptomyces spp. strains alone effectively suppressed the developmenl of Aspergillus spp.. Curcularia lunata. and Drechslera maydis and significantly (p < _ 0,05) reduced the incidence of Fusarium subglutinans and Cephalosporium acemonium. Among the inoculation treatments. nondisinfested seed inoculated wilh filtered suspension was the only treatment that did not suppress the development of Penicillium spp. Maize seed inoculation with total suspension of strains was the most effective treatment to control the incidence of seed pathogenic fungi. The development of the Diplodia maydis was onIy suppressed by the combinatíon of seed disinfection and inoculation with total suspension of strains. Although the strains DAUFPE 11470 showed the greatest effectiveness for controlling the fungi pathogenic seed. root and shoot development was reduced by treatment with this strains.The results indicate that Streptomyces spp. strains reduce the incidence of seed pathogenic fungi and have potential as a biological control agent for controlling seed pathogenic fungi. However, an efficient method of see... Mostrar Tudo |
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Thesagro: |
Controle Biológico; Fungo; Milho. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02051naa a2200157 a 4500
001 1488415
005 2018-06-04
008 2002 bl uuuu u00u1 u #d
100 1 $aBRESSAN, W.
245 $aBiological control of maize seed pathogenic fungi by use of actinomycetes.$h[electronic resource]
260 $c2002
520 $aThe effectiveness of two Streptomyces spp. strains to control pathogenic fungi was studied in stored maize grain. The trataments included seed disinfection and inoculation with Streptomvces spp. strains previously isolated from maize rhizosphere. Actinomycete inocuIum consisted of filtered suspension and total suspension of fermentor-produced Streptomyces spp. strains biomass. Treatments with Streptomyces spp. strains alone effectively suppressed the developmenl of Aspergillus spp.. Curcularia lunata. and Drechslera maydis and significantly (p < _ 0,05) reduced the incidence of Fusarium subglutinans and Cephalosporium acemonium. Among the inoculation treatments. nondisinfested seed inoculated wilh filtered suspension was the only treatment that did not suppress the development of Penicillium spp. Maize seed inoculation with total suspension of strains was the most effective treatment to control the incidence of seed pathogenic fungi. The development of the Diplodia maydis was onIy suppressed by the combinatíon of seed disinfection and inoculation with total suspension of strains. Although the strains DAUFPE 11470 showed the greatest effectiveness for controlling the fungi pathogenic seed. root and shoot development was reduced by treatment with this strains.The results indicate that Streptomyces spp. strains reduce the incidence of seed pathogenic fungi and have potential as a biological control agent for controlling seed pathogenic fungi. However, an efficient method of seed treatment with the biological control agent must be developed before it can become agricultural practice.
650 $aControle Biológico
650 $aFungo
650 $aMilho
773 $tBioControl, Dordrecht$gv. 38, p. 1-8, 2002.
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