|
|
Registros recuperados : 23 | |
22. | | ROLIM, F. R. L.; SANTOS, K. M. O. dos; BARCELOS, S. C. de; RIBEIRO, T. S.; CONCEIÇÃO, M. L. da; OLIVEIRA, M. E. G. de; MAGNANI, M.; QUEIROGA, R. de C. R. do E. Avaliação in vitro do potencial probiótico de queijo coalho caprino adicionado de Lactobacillus rhamnosus. In: CONGRESSO LATINO AMERICANO DE MICROBIOLOGIA E HIGIENE DE ALIMENTOS, 12.; IAFP's LATIN AMERICAN SYMPOSIUM ON FOOD SAFETY; SIMPÓSIO INTERNACIONAL ABRAPA DE SEGURANÇA DE ALIMENTOS, 13.; SYMPOSIUM OF THE INTERNATIONAL COMMISSION ON FOOD MYCOLOGY, 2014, Foz do Iguaçu. Proceedings ... São Paulo: Blucher, 2014. p. 431-432. Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
23. | | ROLIM, F. R. L.; SANTOS, K. M. O. dos; BARCELOS, S. C. de; EGITO, A. S. do; RIBEIRO, T. S.; CONCEIÇÃO, M. L. da; MAGNANI, M.; OLIVEIRA, M. E. G. de; QUEIROGA, R. de C. R. do E. Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese. LWT - Food Science and Technology, v. 63, n. 2, p. 807-813, Oct. 2015. Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
Registros recuperados : 23 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
18/11/2022 |
Data da última atualização: |
23/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
BRANDÃO, R. M.; CARDOSO, M. das G.; BATISTA, L. R.; CAETANO, A. R. S.; LEMOS, A. C. C.; MARTINS, M. A.; NELSON, D. L. OLIVEIRA, J. E. de. |
Afiliação: |
MARIA ALICE MARTINS, CNPDIA. |
Título: |
Antifungal and physicochemical properties of Ocimum .essential oil loaded in poly(lactic acid) nanofibers. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Letters in Applied Microbiology, v. 74, n. 5, 2022. |
Páginas: |
765-776 |
ISSN: |
0266-8254 |
DOI: |
10.1111/lam.13661 |
Idioma: |
Inglês |
Conteúdo: |
Poly(lactic acid) (PLA) nanofibres containing different proportions of theessential oils from Ocimum basilicum L. and Ocimum gratissimum L. were prepared by solution blow spinning method. The essential oils were extracted by hydrodistillation and characterized by gas chromatography. MEV, contact angle, DSC and FTIR were used to characterize the nanofibres. The effect of bioative nanofibres on the growth of the fungus and on the production of ochratoxin A were evaluated using the fumigation test. Linalool, 18-cineole and camphor were the principal components of the essential oil from O. basilicum, and eugenol was the principal constituent in the oil from O. gratissimum. An increase in the average diameter of the nanofibres was observed with the addition of the essential oils. The essential oils acted as a plasticizer, resulting in a reduction in the crystallinity of the PLA. The encapsulation of essential oils in PLA nanofibres was verified by FTIR. An effective antifungal and antimicotoxygenic activity against Aspergillus ochraceus and Aspergillus westerdjikiae was observed for the bioative nanofibres. These results confirm the potential of PLA nanofibres containing the essential oils for the control of toxigenic fungi that cause the deterioration of food and are harmful to human health. |
Palavras-Chave: |
Control of fungal; Synthetic fungicides. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02086naa a2200253 a 4500 001 2148429 005 2024-01-23 008 2022 bl uuuu u00u1 u #d 022 $a0266-8254 024 7 $a10.1111/lam.13661$2DOI 100 1 $aBRANDÃO, R. M. 245 $aAntifungal and physicochemical properties of Ocimum .essential oil loaded in poly(lactic acid) nanofibers.$h[electronic resource] 260 $c2022 300 $a765-776 520 $aPoly(lactic acid) (PLA) nanofibres containing different proportions of theessential oils from Ocimum basilicum L. and Ocimum gratissimum L. were prepared by solution blow spinning method. The essential oils were extracted by hydrodistillation and characterized by gas chromatography. MEV, contact angle, DSC and FTIR were used to characterize the nanofibres. The effect of bioative nanofibres on the growth of the fungus and on the production of ochratoxin A were evaluated using the fumigation test. Linalool, 18-cineole and camphor were the principal components of the essential oil from O. basilicum, and eugenol was the principal constituent in the oil from O. gratissimum. An increase in the average diameter of the nanofibres was observed with the addition of the essential oils. The essential oils acted as a plasticizer, resulting in a reduction in the crystallinity of the PLA. The encapsulation of essential oils in PLA nanofibres was verified by FTIR. An effective antifungal and antimicotoxygenic activity against Aspergillus ochraceus and Aspergillus westerdjikiae was observed for the bioative nanofibres. These results confirm the potential of PLA nanofibres containing the essential oils for the control of toxigenic fungi that cause the deterioration of food and are harmful to human health. 653 $aControl of fungal 653 $aSynthetic fungicides 700 1 $aCARDOSO, M. das G. 700 1 $aBATISTA, L. R. 700 1 $aCAETANO, A. R. S. 700 1 $aLEMOS, A. C. C. 700 1 $aMARTINS, M. A. 700 1 $aNELSON, D. L. OLIVEIRA, J. E. de 773 $tLetters in Applied Microbiology$gv. 74, n. 5, 2022.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|