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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
29/11/2016 |
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Data da última atualização: |
29/11/2016 |
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Autoria: |
BHARGAVA, B.; RANJHAN, S. K.; BUMB, A. R. |
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Título: |
Effect of feeding protected groundnut cake on wool yield and its quality in nali lambs. |
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Ano de publicação: |
1975 |
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Fonte/Imprenta: |
The Indian Journal of Animal Science, v. 45, n. 3, p. 123-129, Mar. 1975. |
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Idioma: |
Inglês |
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Conteúdo: |
Nali lambs were kept on 5 treatments, i.e., untreated groundnut-cake (GNC) (100% ARC [Agricultural Research Council]), untreated-GNC.sbd.control, tannic-acid-treated GNC, formaldehyde-treated GNC and heat-treated GNC. The last 4 groups were fed 70% of ARC requirements. Concentrate diet consisted of 50% GNC treated or untreated, 40% maize and 10% wheat bran along with minerals and vitamins. Roughage used was wheat straw during the first 7 mo. (phase 1) and urea-molasses-impregnated wheat straw during the next 6 mo. (phase 2). There was a significant increase in wool yield in formaldehyde-treated group during the experimental shearing in both the phases. Wool production increased by 26, 9, 36 and 12% during 13 mo. of study in untreated group 1, and tannic-acid-, formaldehyde- and heat-treated groups, respectively, than in the control group 2. There was a marked effect of formaldehyde treatment on wool growth. There was significant decrease in crimps in tannic- and heat-treated groups during phase 1. Medullation percentage was higher in formaldehyde- and heat-treated groups. No effect of treatment on staple length, fiber diameter and yellowing of wool was observed. |
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Thesagro: |
Alimento para animal; Amendoim; Bagaço; Lã; Nutrição animal; Ovino; Qualidade; Rendimento. |
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Thesaurus Nal: |
Sheep; Wool. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01880naa a2200265 a 4500
001 2057377
005 2016-11-29
008 1975 bl uuuu u00u1 u #d
100 1 $aBHARGAVA, B.
245 $aEffect of feeding protected groundnut cake on wool yield and its quality in nali lambs.
260 $c1975
520 $aNali lambs were kept on 5 treatments, i.e., untreated groundnut-cake (GNC) (100% ARC [Agricultural Research Council]), untreated-GNC.sbd.control, tannic-acid-treated GNC, formaldehyde-treated GNC and heat-treated GNC. The last 4 groups were fed 70% of ARC requirements. Concentrate diet consisted of 50% GNC treated or untreated, 40% maize and 10% wheat bran along with minerals and vitamins. Roughage used was wheat straw during the first 7 mo. (phase 1) and urea-molasses-impregnated wheat straw during the next 6 mo. (phase 2). There was a significant increase in wool yield in formaldehyde-treated group during the experimental shearing in both the phases. Wool production increased by 26, 9, 36 and 12% during 13 mo. of study in untreated group 1, and tannic-acid-, formaldehyde- and heat-treated groups, respectively, than in the control group 2. There was a marked effect of formaldehyde treatment on wool growth. There was significant decrease in crimps in tannic- and heat-treated groups during phase 1. Medullation percentage was higher in formaldehyde- and heat-treated groups. No effect of treatment on staple length, fiber diameter and yellowing of wool was observed.
650 $aSheep
650 $aWool
650 $aAlimento para animal
650 $aAmendoim
650 $aBagaço
650 $aLã
650 $aNutrição animal
650 $aOvino
650 $aQualidade
650 $aRendimento
700 1 $aRANJHAN, S. K.
700 1 $aBUMB, A. R.
773 $tThe Indian Journal of Animal Science$gv. 45, n. 3, p. 123-129, Mar. 1975.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
14/09/2012 |
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Data da última atualização: |
16/10/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GOY, R. C.; CAMPOS, J. V. de; BERNARDES FILHO, R.; BRANDAO, H. de M. |
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Afiliação: |
RUBENS BERNARDES FILHO, CNPDIA; HUMBERTO DE MELLO BRANDAO, CNPGL. |
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Título: |
Análise da ação de filmes de quitosana e micro/nano partículas de própolis sobre colônias de bactérias gram-positivas. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 6., 2012, Fortaleza. Anais... São Carlos: Embrapa Instrumentação; Fortaleza: Embrapa Agroindústria Tropical, 2012. p. 108-110. Editores: Maria Alice Martins, MOrsyleide de Freitas Rosa, Men de Sá Moreira de Souza Filho, Nicodemos Moreira dos Santos Junior, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. |
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ISSN: |
2175-8395 |
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Idioma: |
Português |
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Palavras-Chave: |
Bactérias; Filmes comestíveis; Quitosana. |
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Thesagro: |
Própolis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184421/1/Analise-da-acao-de-filmes-de-quitosana-e-micro-nano-particulas-de-propolis-sobre-colonias-de-bacterias-gram-positivas..pdf
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Marc: |
LEADER 00990nam a2200193 a 4500
001 1933794
005 2018-10-16
008 2012 bl uuuu u00u1 u #d
022 $a2175-8395
100 1 $aGOY, R. C.
245 $aAnálise da ação de filmes de quitosana e micro/nano partículas de própolis sobre colônias de bactérias gram-positivas.$h[electronic resource]
260 $aIn: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 6., 2012, Fortaleza. Anais... São Carlos: Embrapa Instrumentação; Fortaleza: Embrapa Agroindústria Tropical, 2012. p. 108-110. Editores: Maria Alice Martins, MOrsyleide de Freitas Rosa, Men de Sá Moreira de Souza Filho, Nicodemos Moreira dos Santos Junior, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.$c2012
650 $aPrópolis
653 $aBactérias
653 $aFilmes comestíveis
653 $aQuitosana
700 1 $aCAMPOS, J. V. de
700 1 $aBERNARDES FILHO, R.
700 1 $aBRANDAO, H. de M.
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Embrapa Instrumentação (CNPDIA) |
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