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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
29/11/2023 |
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Data da última atualização: |
29/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NGOLO, A. O.; OLIVEIRA, F. S. de; OLIVEIRA, M. F. de; FERNANDES, R. B. A. |
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Afiliação: |
ARISTIDES OSVALDO NGOLO CENTRO NACIONAL DE INVESTIGAÇÃO CIENTÍFICA, LUANDA, ANGOLA., CENTRO NACIONAL DE INVESTIGAÇÃO CIENTÍFICA, LUANDA, ANGOLA; FÁBIO SOARES DE OLIVEIRA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; MAURILIO FERNANDES DE OLIVEIRA, CNPMS; RAPHAEL BRAGANÇA ALVES FERNANDES, UNIVERSIDADE FEDERAL DE VIÇOSA. |
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Título: |
Microstructural changes in Oxisols under long-term different management systems. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 47, e0230051, 2023. |
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DOI: |
https://doi.org/10.36783/18069657rbcs20230051 |
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Idioma: |
Inglês |
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Conteúdo: |
There has long been a discussion about the effects of soil management on its structure. Since changes can occur due to management and time of use, more accurate assessments can be achieved if carried out in long-term experiments. This study investigated the long-term effects of soil management on the physical quality of a Cerrado Oxisol (Latossolo Vermelho), focusing on microstructural changes. Micromorphology and computed tomography techniques were used to assess the soil’s microstructure. The study compared areas under long-term and different soil management practices, including disc plowing, no-tillage, and disc harrow+subsoiler. A native Cerrado area was considered as the reference. Micromorphology revealed some changes in the pedological features of soil aggregates, but the granular structure showed good resistance even after two decades of use and management. It also indicated a decrease in larger pores and an increase in the surface soil layer micropores for the disc plowing and no-tillage treatments. These results were consistent with traditional laboratory evaluations of soil porosity. Computed tomography was limited due to increased soil bulk density in the cultivated treatments, but it showed potential for assessing soil porosity and pore connectivity. We concluded that micromorphology effectively identifies microstructural changes in Oxisols with small and strong granular structures, and the granular soil aggregates displayed resilience even after long-term management. The micromorphometric evaluation corroborates with traditional methods and suggests loss of pores associated with the disc harrow+subsoiler treatment. MenosThere has long been a discussion about the effects of soil management on its structure. Since changes can occur due to management and time of use, more accurate assessments can be achieved if carried out in long-term experiments. This study investigated the long-term effects of soil management on the physical quality of a Cerrado Oxisol (Latossolo Vermelho), focusing on microstructural changes. Micromorphology and computed tomography techniques were used to assess the soil’s microstructure. The study compared areas under long-term and different soil management practices, including disc plowing, no-tillage, and disc harrow+subsoiler. A native Cerrado area was considered as the reference. Micromorphology revealed some changes in the pedological features of soil aggregates, but the granular structure showed good resistance even after two decades of use and management. It also indicated a decrease in larger pores and an increase in the surface soil layer micropores for the disc plowing and no-tillage treatments. These results were consistent with traditional laboratory evaluations of soil porosity. Computed tomography was limited due to increased soil bulk density in the cultivated treatments, but it showed potential for assessing soil porosity and pore connectivity. We concluded that micromorphology effectively identifies microstructural changes in Oxisols with small and strong granular structures, and the granular soil aggregates displayed resilience even after long-term manag... Mostrar Tudo |
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Palavras-Chave: |
Microestrutura do solo; Microtomografia de raios X; Morfometria dos poros; Pores morphometry; X-ray microtomography. |
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Thesagro: |
Solo. |
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Thesaurus Nal: |
Microstructure; Soil; Soil micromorphology. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158891/1/Microstructural-changes-in-oxisols-under-long-term-different-management-systems.pdf
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Marc: |
LEADER 02521naa a2200277 a 4500
001 2158891
005 2023-11-29
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.36783/18069657rbcs20230051$2DOI
100 1 $aNGOLO, A. O.
245 $aMicrostructural changes in Oxisols under long-term different management systems.$h[electronic resource]
260 $c2023
520 $aThere has long been a discussion about the effects of soil management on its structure. Since changes can occur due to management and time of use, more accurate assessments can be achieved if carried out in long-term experiments. This study investigated the long-term effects of soil management on the physical quality of a Cerrado Oxisol (Latossolo Vermelho), focusing on microstructural changes. Micromorphology and computed tomography techniques were used to assess the soil’s microstructure. The study compared areas under long-term and different soil management practices, including disc plowing, no-tillage, and disc harrow+subsoiler. A native Cerrado area was considered as the reference. Micromorphology revealed some changes in the pedological features of soil aggregates, but the granular structure showed good resistance even after two decades of use and management. It also indicated a decrease in larger pores and an increase in the surface soil layer micropores for the disc plowing and no-tillage treatments. These results were consistent with traditional laboratory evaluations of soil porosity. Computed tomography was limited due to increased soil bulk density in the cultivated treatments, but it showed potential for assessing soil porosity and pore connectivity. We concluded that micromorphology effectively identifies microstructural changes in Oxisols with small and strong granular structures, and the granular soil aggregates displayed resilience even after long-term management. The micromorphometric evaluation corroborates with traditional methods and suggests loss of pores associated with the disc harrow+subsoiler treatment.
650 $aMicrostructure
650 $aSoil
650 $aSoil micromorphology
650 $aSolo
653 $aMicroestrutura do solo
653 $aMicrotomografia de raios X
653 $aMorfometria dos poros
653 $aPores morphometry
653 $aX-ray microtomography
700 1 $aOLIVEIRA, F. S. de
700 1 $aOLIVEIRA, M. F. de
700 1 $aFERNANDES, R. B. A.
773 $tRevista Brasileira de Ciência do Solo$gv. 47, e0230051, 2023.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
22/11/2016 |
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Data da última atualização: |
18/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BECARO, A. A.; PUTI, F. C.; PANOSSO, A. R.; GERN, J. C.; BRANDÃO, H. M.; CORREA, D. S.; FERREIRA, M. D. |
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Afiliação: |
DANIEL SOUZA CORREA, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Postharvest quality of fresh-cut carrots packaged in plastic films containing silver nanoparticles. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food and bioprocess technology, v. 9, p. 637-649, 2016. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Alimentos; Pos colheita. |
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Thesagro: |
Embalagem; Qualidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00649naa a2200229 a 4500
001 2056791
005 2017-10-18
008 2016 bl --- 0-- u #d
100 1 $aBECARO, A. A.
245 $aPostharvest quality of fresh-cut carrots packaged in plastic films containing silver nanoparticles.
260 $c2016
650 $aEmbalagem
650 $aQualidade
653 $aAlimentos
653 $aPos colheita
700 1 $aPUTI, F. C.
700 1 $aPANOSSO, A. R.
700 1 $aGERN, J. C.
700 1 $aBRANDÃO, H. M.
700 1 $aCORREA, D. S.
700 1 $aFERREIRA, M. D.
773 $tFood and bioprocess technology$gv. 9, p. 637-649, 2016.
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Embrapa Instrumentação (CNPDIA) |
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