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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/05/1992 |
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Data da última atualização: |
14/05/1992 |
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Autoria: |
LEDERMAN, I. E. |
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Título: |
The involvement of ethylene in fruit development, maturation and ripening of the passion fruit, Passiflora edulis Sims |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
The Hebrew University of Jerusalem, 1987 |
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Páginas: |
150 p. |
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Série: |
Tese Doutorado |
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Idioma: |
Inglês |
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Conteúdo: |
All the investigations and experiments which were carried out along this work were performed on the following passion fruit botanical varieties: The purple passionfruit (Passiflora edulis Sims. f. edulis) and the yellow passion fruit (Passiflora edulis f. flavicarpa Deg.). We followed, in this work, fruit development, from flowering and fruit set to ripening,a nd studied the involvement of ehylene in these processes. The effect of exogenous ethylene on fruit ripening and abscission was also investigated, with the hope of developing means to control fruit abscission, and thus to concentrate fruit gathering. The great majority of experiments were conducted with fruits of known age, after hand pollination at anthesis. The relatively big permitted us to follow upfruit ontogeny from anthesis. Results were summarized: 1. Growth pattern of purple passion fruit; 2. Effect of plant growth regulators on fruit set and fruit development; 3. Ethylene production by passion fruit flowers; 4. Ethylene production by the fruit, during its development, maturation and ripening; 5. Effect of ethylene and Ethrel on attached and detached fruits; 6. Changes in ACC content in fruit tissues, in relation to ethylene production, during fruit development and ripening. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01677nam a2200133 a 4500
001 1650585
005 1992-05-14
008 1987 bl uuuu m 00u1 u #d
100 1 $aLEDERMAN, I. E.
245 $aThe involvement of ethylene in fruit development, maturation and ripening of the passion fruit, Passiflora edulis Sims
260 $aThe Hebrew University of Jerusalem$c1987
300 $a150 p.
490 $aTese Doutorado
520 $aAll the investigations and experiments which were carried out along this work were performed on the following passion fruit botanical varieties: The purple passionfruit (Passiflora edulis Sims. f. edulis) and the yellow passion fruit (Passiflora edulis f. flavicarpa Deg.). We followed, in this work, fruit development, from flowering and fruit set to ripening,a nd studied the involvement of ehylene in these processes. The effect of exogenous ethylene on fruit ripening and abscission was also investigated, with the hope of developing means to control fruit abscission, and thus to concentrate fruit gathering. The great majority of experiments were conducted with fruits of known age, after hand pollination at anthesis. The relatively big permitted us to follow upfruit ontogeny from anthesis. Results were summarized: 1. Growth pattern of purple passion fruit; 2. Effect of plant growth regulators on fruit set and fruit development; 3. Ethylene production by passion fruit flowers; 4. Ethylene production by the fruit, during its development, maturation and ripening; 5. Effect of ethylene and Ethrel on attached and detached fruits; 6. Changes in ACC content in fruit tissues, in relation to ethylene production, during fruit development and ripening.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/12/2017 |
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Data da última atualização: |
08/12/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BRAGA, E. C. de O.; MARTINS, V. de C.; GAMA, P. E.; SANTIAGO, M. C. P. de A.; PACHECO, S.; NASCIMENTO, L. da S. de M. do; BORGUINI, R. G.; SOUZA, M. da C.; GODOY, R. L. de O. |
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Afiliação: |
Elaine C. de O. Braga, UFRJ; Víctor de C. Martins, UFRRJ; PAOLA ERVATTI GAMA, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; RENATA GALHARDO BORGUINI, CTAA; Marcelo da C. Souza, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. |
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Título: |
Avaliação dos compostos voláteis dos frutos de Eugenia astringens Cambess. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 9., 2017, Caxias do Sul, RS. Inovação e Sustentabilidade. [Caxias do Sul: UCS, 2017]. |
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Idioma: |
Inglês |
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Notas: |
20 a 22 nov. SBOE. e-Pôster. Ref. 14. |
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Palavras-Chave: |
Compostos voláteis; MEFS. |
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Thesagro: |
Eugenia; Myrtaceae; Restinga. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/168483/1/Resumo9SBOE-0014.pdf
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Marc: |
LEADER 00886nam a2200265 a 4500
001 2081922
005 2017-12-08
008 2017 bl uuuu u00u1 u #d
100 1 $aBRAGA, E. C. de O.
245 $aAvaliação dos compostos voláteis dos frutos de Eugenia astringens Cambess.$h[electronic resource]
260 $aIn: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 9., 2017, Caxias do Sul, RS. Inovação e Sustentabilidade. [Caxias do Sul: UCS$c2017
500 $a20 a 22 nov. SBOE. e-Pôster. Ref. 14.
650 $aEugenia
650 $aMyrtaceae
650 $aRestinga
653 $aCompostos voláteis
653 $aMEFS
700 1 $aMARTINS, V. de C.
700 1 $aGAMA, P. E.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aPACHECO, S.
700 1 $aNASCIMENTO, L. da S. de M. do
700 1 $aBORGUINI, R. G.
700 1 $aSOUZA, M. da C.
700 1 $aGODOY, R. L. de O.
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Embrapa Agroindústria de Alimentos (CTAA) |
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