Consulta: (autoria:"BOUSSIM, I. J.")
Registros recuperados: 2
Data/hora: 24/06/2024 01:02:52

THIOMBIANO, D. N. E.; PARKOUDA, C.; NIÉYIDOUBA, L.; AMINATA, S.; EULER, A. M. C.; BOUSSIM, I. J. Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. African Journal of Biotechnology, v. 13, n. 17, p. 1807-1812, Apr., 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/126054/1/CPAF-AP-2014-Nutritional-composition.pdf
Biblioteca(s): Embrapa Amapá.

THIOMBIANO, D. N. E.; LAMIEN, N.; EULER, A. M. C.; VINCENTI, B.; AGUNDEZ, D.; BOUSSIM, I. J. Local communities demand for food tree species and the potentialities of their landscapes in two ecological zones of Burkina Faso. Open Journal of Forestry, v. 3, n. 3, p. 79-87, 2013.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/125899/1/CPAF-AP-2013-Local-Communities-Demand.pdf
Biblioteca(s): Embrapa Amapá.