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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
18/03/2008 |
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Data da última atualização: |
15/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SENA, W. de L.; SILVA, G. R. da; SILVA JÚNIOR, M. L. da; FRAZÃO, D. A. C. |
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Afiliação: |
Welliton de Lima Sena, Escola Agrotécnica Federal de Castanhal; George Rodrigues da Silva, UFRA; Mário Lopes da Silva Júnior, UFRA; Dilson Augusto Capucho Frazão, CPATU. |
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Título: |
Atributos químicos de um latossolo amarelo, sob diferentes sistemas de uso, no nordeste do Pará. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 31., 2007, Gramado. Conquistas e desafios da ciência do solo brasileira: livro de resumos. Gramado: UFRGS: SBCS, 2007. |
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Páginas: |
p. 270. |
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Idioma: |
Português |
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Notas: |
123-6821. |
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Palavras-Chave: |
Brasil; Nordeste paraense; Pará. |
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Thesagro: |
Latossolo Amarelo; Propriedade Físico-Química; Solo; Uso da Terra. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172597/1/doc65.pdf
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Marc: |
LEADER 00838nam a2200253 a 4500
001 1408873
005 2018-02-15
008 2007 bl uuuu u00u1 u #d
100 1 $aSENA, W. de L.
245 $aAtributos químicos de um latossolo amarelo, sob diferentes sistemas de uso, no nordeste do Pará.
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 31., 2007, Gramado. Conquistas e desafios da ciência do solo brasileira: livro de resumos. Gramado: UFRGS: SBCS$c2007
300 $ap. 270.
500 $a123-6821.
650 $aAmazonia
650 $aLatossolo Amarelo
650 $aPropriedade Físico-Química
650 $aSolo
650 $aUso da Terra
653 $aBrasil
653 $aNordeste paraense
653 $aPará
700 1 $aSILVA, G. R. da
700 1 $aSILVA JÚNIOR, M. L. da
700 1 $aFRAZÃO, D. A. C.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
18/03/2009 |
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Data da última atualização: |
14/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOTTON, M.; WALKER, M. A. |
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Afiliação: |
MARCOS BOTTON, CNPUV; M. A. Walker, University of California. |
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Título: |
Grape phylloxera in Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 816, p. 39-40, mar. 2009. |
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Idioma: |
Inglês |
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Notas: |
Resumo expandido apresentado no IV International Phylloxera Symposium, Keszthely, Hungary, 2007. |
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Conteúdo: |
There are approximately 90,000 ha of grapes in Brazil including wine, juice and table grapes. American varieties (Isabella, Niagara, Ives) comprise the largest part of Brazilian viticulture being destined for wine, juice and table grape. In Southern Brazil, these varieties are produced mainly in non grafted vineyards. Grape phylloxera is common on the roots of these varieties however the insect is not regarded as a serious problem. Leaf galls are common on V. vinifera cultivars, particularly Cabernet sauvignon, and this infestation can be severe in some years causing defoliation. No information about insect damage on leaves in relation to vineyard production and longevity is available. New selections from a breeding program aimed at developing new hybrids for wine production are highly susceptible to damage from leaf galling phylloxera. When leaf galling is severe, growers spray pyretroid and neonicotinoid insecticides however, in many situations, secondary mites can also damage the crop as a consequence of the foliar broad spectrum insecticides application. Studies about the genetic diversity of grape phylloxera strains in Brazil and their association with vine damage and secondary fungal infection must be conducted to clarify the importance of this pest to Brazilian viticulture. |
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Palavras-Chave: |
Brasil; Filoxera. |
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Thesagro: |
Praga de Planta; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58692/1/BOTTON-ActaHort-n816p39-2009.pdf
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Marc: |
LEADER 01902naa a2200205 a 4500
001 1543353
005 2019-10-14
008 2009 bl uuuu u00u1 u #d
100 1 $aBOTTON, M.
245 $aGrape phylloxera in Brazil.$h[electronic resource]
260 $c2009
500 $aResumo expandido apresentado no IV International Phylloxera Symposium, Keszthely, Hungary, 2007.
520 $aThere are approximately 90,000 ha of grapes in Brazil including wine, juice and table grapes. American varieties (Isabella, Niagara, Ives) comprise the largest part of Brazilian viticulture being destined for wine, juice and table grape. In Southern Brazil, these varieties are produced mainly in non grafted vineyards. Grape phylloxera is common on the roots of these varieties however the insect is not regarded as a serious problem. Leaf galls are common on V. vinifera cultivars, particularly Cabernet sauvignon, and this infestation can be severe in some years causing defoliation. No information about insect damage on leaves in relation to vineyard production and longevity is available. New selections from a breeding program aimed at developing new hybrids for wine production are highly susceptible to damage from leaf galling phylloxera. When leaf galling is severe, growers spray pyretroid and neonicotinoid insecticides however, in many situations, secondary mites can also damage the crop as a consequence of the foliar broad spectrum insecticides application. Studies about the genetic diversity of grape phylloxera strains in Brazil and their association with vine damage and secondary fungal infection must be conducted to clarify the importance of this pest to Brazilian viticulture.
650 $aPraga de Planta
650 $aUva
650 $aViticultura
653 $aBrasil
653 $aFiloxera
700 1 $aWALKER, M. A.
773 $tActa Horticulturae, The Hague$gn. 816, p. 39-40, mar. 2009.
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Embrapa Uva e Vinho (CNPUV) |
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