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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Soja. |
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Data corrente: |
02/09/2008 |
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Data da última atualização: |
23/09/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MELO, C. L. P. de; RANGEL, M. A. S.; CARDOSO, P. C.; TEIXEIRA, M. do R. de O.; ARIAS, C. A. A.; PÍPOLO, A. E.; CARNEIRO, G. E. de S.; TOLEDO, J. F. F.; KASTER, M.; OLIVEIRA, M. F.; MOREIRA, J. U. V.; ABDELNOOR, R. V.; CARRÃO-PANIZZI, M. C. C. |
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Afiliação: |
Carlos Lásaro Pereira de Melo, Embrapa Agropecuária Oeste; Marco Antonio Sedrez Rangel, Embrapa Mandioca e Fruticultura Tropical; Paulo César Cardoso, UFGD; Maria do Rosário de Oliveira Teixeira, Embrapa Agropecuária Oeste; C. A. A. Arias, Embrapa Soja; A. E. Pípolo, Embrapa Soja; G. E. de S. Pípolo, Embrapa Soja; J. F. F. Toledo, Embrapa Soja; M. Kaster, Embrapa Soja; M. F. Oliveira, Embrapa Soja; J. U. V. Moreira, Embrapa Soja; R. V. Abdelnoor, Embrapa Soja; M. C. C. Carrão-Panizzi. |
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Título: |
BRS 285: nova cultivar de soja convencional indicada para o estado de Mato Grosso do Sul. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: REUNIÃO DE PESQISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 30., 2008, Londrina. Resumos... Londrina: Embrapa Soja, 2008. (Embrapa Soja. Documentos, 304). Organizado por: Organizado por Odilon Ferreira Saraiva, César de Castro, Regina Maria Villas Bôas de Campos Leite, Fábio Alvares de Oliveira. |
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Páginas: |
p. 183-185 |
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Idioma: |
Português |
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Palavras-Chave: |
Cultivar; Soybean. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01105naa a2200301 a 4500
001 1255640
005 2008-09-23
008 2008 bl uuuu u00u1 u #d
100 1 $aMELO, C. L. P. de
245 $aBRS 285$bnova cultivar de soja convencional indicada para o estado de Mato Grosso do Sul.
260 $c2008
300 $ap. 183-185
650 $aSoja
653 $aCultivar
653 $aSoybean
700 1 $aRANGEL, M. A. S.
700 1 $aCARDOSO, P. C.
700 1 $aTEIXEIRA, M. do R. de O.
700 1 $aARIAS, C. A. A.
700 1 $aPÍPOLO, A. E.
700 1 $aCARNEIRO, G. E. de S.
700 1 $aTOLEDO, J. F. F.
700 1 $aKASTER, M.
700 1 $aOLIVEIRA, M. F.
700 1 $aMOREIRA, J. U. V.
700 1 $aABDELNOOR, R. V.
700 1 $aCARRÃO-PANIZZI, M. C. C.
773 $tIn: REUNIÃO DE PESQISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 30., 2008, Londrina. Resumos... Londrina: Embrapa Soja, 2008. (Embrapa Soja. Documentos, 304). Organizado por: Organizado por Odilon Ferreira Saraiva, César de Castro, Regina Maria Villas Bôas de Campos Leite, Fábio Alvares de Oliveira.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/08/2018 |
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Data da última atualização: |
29/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BERTIN, A.; LERIN, S.; BOTTON, M.; PARRA, J. R. P. |
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Afiliação: |
A. Bertin, Depto de Entomologia e Acarologia, Univ de São Paulo, Piracicaba, SP, Brasil; S. Lerin, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande Do Sul, Bento Gonçalves, RS, Brasil; MARCOS BOTTON, CNPUV; J. R. P. Parra, Depto de Entomologia e Acarologia, Univ de São Paulo, Piracicaba, SP, Brasil. |
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Título: |
Temperature thresholds and thermal requirements for development and survival of dysmicoccus brevipes (Hemiptera: Pseudococcidae) on table grapes. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Neotropical Entomology, v. 7, n. 41, p. 1-7, Jul. 2018. [Online]. |
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Idioma: |
Inglês |
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Conteúdo: |
Temperature is an important climate factor that has a direct influence on insect biology and consequently a crucial role in forecasting and integrated pest management. The mealybug Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) is one of the most common species in Brazilian vineyards. Here, development and survival of D . brevipes on leaves of table grapes ( Vitis vinifera cv. Itália) were studied at five constant tem- peratures (15, 20, 25, 28, and 30 ± 1°C) under laboratory conditions. We investigated the developmental time and nymphal survival, temperature thresholds, and the degree-day requirements for each life stage of D . brevipes . The developmental time for the nymphal stage ranged from 32 to 130 days with decreasing the temperature, with the temperatures of 28 and 30°C providing the shorter developmental time. Survival of the entire nymphal stage was affected by the temperature, ranging from 81% at 20°C to 1% at 15°C. The predicted upper lethal temperature was 34.5°C, while the optimal temperature was 28.6°C. The minimum threshold for total devel- opment of D . brevipes occurred at 8.2°C. Dysmicoccus brevipes required 678.4 degree-days to complete development from first-instar nymph to adult. The temperature of 30°C was the most suitable for the development of D . brevipes. The thermal thresholds estimated for D . brevipes life cycle suggest that this species can develop in different table grape-producing regions of Brazil, in a temperature range between 8 and 35°C. MenosTemperature is an important climate factor that has a direct influence on insect biology and consequently a crucial role in forecasting and integrated pest management. The mealybug Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) is one of the most common species in Brazilian vineyards. Here, development and survival of D . brevipes on leaves of table grapes ( Vitis vinifera cv. Itália) were studied at five constant tem- peratures (15, 20, 25, 28, and 30 ± 1°C) under laboratory conditions. We investigated the developmental time and nymphal survival, temperature thresholds, and the degree-day requirements for each life stage of D . brevipes . The developmental time for the nymphal stage ranged from 32 to 130 days with decreasing the temperature, with the temperatures of 28 and 30°C providing the shorter developmental time. Survival of the entire nymphal stage was affected by the temperature, ranging from 81% at 20°C to 1% at 15°C. The predicted upper lethal temperature was 34.5°C, while the optimal temperature was 28.6°C. The minimum threshold for total devel- opment of D . brevipes occurred at 8.2°C. Dysmicoccus brevipes required 678.4 degree-days to complete development from first-instar nymph to adult. The temperature of 30°C was the most suitable for the development of D . brevipes. The thermal thresholds estimated for D . brevipes life cycle suggest that this species can develop in different table grape-producing regions of Brazil, in a temperature range betw... Mostrar Tudo |
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Palavras-Chave: |
Lower developmental threshold; Optimal temperature; Pineapple mealybug; Thermal constant. |
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Thesagro: |
Dysmicoccus Brevipes; Vitis Vinifera. |
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Thesaurus NAL: |
Insect biology. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181253/1/Bertin-et-al-2018-Neotropical-Entomology.pdf
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Marc: |
LEADER 02313naa a2200241 a 4500
001 2094057
005 2019-04-29
008 2018 bl uuuu u00u1 u #d
100 1 $aBERTIN, A.
245 $aTemperature thresholds and thermal requirements for development and survival of dysmicoccus brevipes (Hemiptera$bPseudococcidae) on table grapes.$h[electronic resource]
260 $c2018
520 $aTemperature is an important climate factor that has a direct influence on insect biology and consequently a crucial role in forecasting and integrated pest management. The mealybug Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) is one of the most common species in Brazilian vineyards. Here, development and survival of D . brevipes on leaves of table grapes ( Vitis vinifera cv. Itália) were studied at five constant tem- peratures (15, 20, 25, 28, and 30 ± 1°C) under laboratory conditions. We investigated the developmental time and nymphal survival, temperature thresholds, and the degree-day requirements for each life stage of D . brevipes . The developmental time for the nymphal stage ranged from 32 to 130 days with decreasing the temperature, with the temperatures of 28 and 30°C providing the shorter developmental time. Survival of the entire nymphal stage was affected by the temperature, ranging from 81% at 20°C to 1% at 15°C. The predicted upper lethal temperature was 34.5°C, while the optimal temperature was 28.6°C. The minimum threshold for total devel- opment of D . brevipes occurred at 8.2°C. Dysmicoccus brevipes required 678.4 degree-days to complete development from first-instar nymph to adult. The temperature of 30°C was the most suitable for the development of D . brevipes. The thermal thresholds estimated for D . brevipes life cycle suggest that this species can develop in different table grape-producing regions of Brazil, in a temperature range between 8 and 35°C.
650 $aInsect biology
650 $aDysmicoccus Brevipes
650 $aVitis Vinifera
653 $aLower developmental threshold
653 $aOptimal temperature
653 $aPineapple mealybug
653 $aThermal constant
700 1 $aLERIN, S.
700 1 $aBOTTON, M.
700 1 $aPARRA, J. R. P.
773 $tNeotropical Entomology$gv. 7, n. 41, p. 1-7, Jul. 2018. [Online].
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Embrapa Uva e Vinho (CNPUV) |
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