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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
26/07/2013 |
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Data da última atualização: |
26/07/2013 |
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Autoria: |
GARDNER, V. R.; BRADFORD, F. C.; HOOKER JUNIOR, H. D. |
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Título: |
The fundamentals of fruit production. |
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Edição: |
2. ed. |
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Ano de publicação: |
1939 |
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Fonte/Imprenta: |
New York: Mcgraw-Hill, 1939. |
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Páginas: |
788 p. |
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Descrição Física: |
il. |
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Idioma: |
Inglês |
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Conteúdo: |
Water relations; The Water requirements of fruit plants; The Intake and utilization of Water; Orchard soil management methods and moisture conservation; Soil moisture: its classification , movement and influence on root distribution; The response of fruit plants to varying conditions of soil moisture and humidity; Pathological conditions associated with excesses and deficiencies in moisture; Nutrition; Plant nutrition and their absorption; Individual elements; Manufacture and utilization of carbohydrates; The initiation of the reproductive processees; Surpluses and deficiencies; The Application of nitrogen-carrying fertilizers; Fertilizers, other than nitrogenous, in the orchard; Temperature relations of fruit plants; growing-season temperatures; Winter killing and hardiness; Winter injury; Winter injury to the roots; Winter injury in relation to specific fruits; Pruning; Fruit setting; Propagation; Geographic influences in fruit production . |
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Palavras-Chave: |
Fruit science; Fruit setting; Growth regulator; Regulador. |
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Thesagro: |
Adubação; Crescimento; Fruticultura; Frutificação; Irrigação; Nutrição. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01633nam a2200277 a 4500
001 1962833
005 2013-07-26
008 1939 bl uuuu 00u1 u #d
100 1 $aGARDNER, V. R.
245 $aThe fundamentals of fruit production.
250 $a2. ed.
260 $aNew York: Mcgraw-Hill$c1939
300 $a788 p.$cil.
520 $aWater relations; The Water requirements of fruit plants; The Intake and utilization of Water; Orchard soil management methods and moisture conservation; Soil moisture: its classification , movement and influence on root distribution; The response of fruit plants to varying conditions of soil moisture and humidity; Pathological conditions associated with excesses and deficiencies in moisture; Nutrition; Plant nutrition and their absorption; Individual elements; Manufacture and utilization of carbohydrates; The initiation of the reproductive processees; Surpluses and deficiencies; The Application of nitrogen-carrying fertilizers; Fertilizers, other than nitrogenous, in the orchard; Temperature relations of fruit plants; growing-season temperatures; Winter killing and hardiness; Winter injury; Winter injury to the roots; Winter injury in relation to specific fruits; Pruning; Fruit setting; Propagation; Geographic influences in fruit production .
650 $aAdubação
650 $aCrescimento
650 $aFruticultura
650 $aFrutificação
650 $aIrrigação
650 $aNutrição
653 $aFruit science
653 $aFruit setting
653 $aGrowth regulator
653 $aRegulador
700 1 $aBRADFORD, F. C.
700 1 $aHOOKER JUNIOR, H. D.
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Embrapa Amazônia Oriental (CPATU) |
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