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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
17/12/2021 |
Data da última atualização: |
17/12/2021 |
Tipo da produção científica: |
Nota Técnica/Nota Científica |
Autoria: |
MORAES, D. P.; CHIM, J. F.; BARIN, J. S.; VIZZOTTO, M.; FARIAS, C. A. A.; BALLUS, C. A.; BARCIA, M. T. |
Afiliação: |
DÉBORA P. MORAES; JOSIANE F. CHIM; JULIANO S. BARIN; MARCIA VIZZOTTO, CPACT; CARLA A.A. FARIAS; CRISTIANO A. BALLUS; MILENE T. BARCIA. |
Título: |
Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 100, 103913, July 2021. |
ISSN: |
0889-1575 |
DOI: |
doi.org/10.1016/j.jfca.2021.103913 |
Idioma: |
Inglês |
Conteúdo: |
The mineral profile of fruits is allied to their nutritional value, although studies on the influence of cultivars on the profile of these micronutrients in blackberries are scarce. Therefore, the present study aimed to verify if the different blackberry cultivars (?Tupy,? ?Guarani,? ?Xavante,? and ?BRS Xingu?) influence their mineral profiles. Fourteen minerals were evaluated (Al, Ba, Ca, Cu, Fe, Cr, K, Mg, Mn, Mo, Na, Ni, Sr, and Zn), and the macrominerals were: potassium (majority), calcium, magnesium, and sodium. The results showed that the type of cultivar influenced the profile of the microminerals. ?Guarani? presented high chromium and copper content, while ?BRS Xingu? presented higher manganese content than the other cultivars in both harvest periods (2016 and 2017) studied. Three of the blackberry cultivars studied can supply the lack of some microminerals, being ?Tupy? a source of copper and manganese, ?Guarani? a source of chromium and copper, and ?BRS Xingu? a source of manganese, chromium, and copper. |
Thesagro: |
Amora; Amora Preta; Composição de Alimento; Mineral; Nutrição. |
Thesaurus Nal: |
Rubus. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01850naa a2200289 a 4500 001 2138028 005 2021-12-17 008 2021 bl uuuu u00u1 u #d 022 $a0889-1575 024 7 $adoi.org/10.1016/j.jfca.2021.103913$2DOI 100 1 $aMORAES, D. P. 245 $aInfluence of the cultivar on the composition of blackberry (Rubus spp.) minerals.$h[electronic resource] 260 $c2021 520 $aThe mineral profile of fruits is allied to their nutritional value, although studies on the influence of cultivars on the profile of these micronutrients in blackberries are scarce. Therefore, the present study aimed to verify if the different blackberry cultivars (?Tupy,? ?Guarani,? ?Xavante,? and ?BRS Xingu?) influence their mineral profiles. Fourteen minerals were evaluated (Al, Ba, Ca, Cu, Fe, Cr, K, Mg, Mn, Mo, Na, Ni, Sr, and Zn), and the macrominerals were: potassium (majority), calcium, magnesium, and sodium. The results showed that the type of cultivar influenced the profile of the microminerals. ?Guarani? presented high chromium and copper content, while ?BRS Xingu? presented higher manganese content than the other cultivars in both harvest periods (2016 and 2017) studied. Three of the blackberry cultivars studied can supply the lack of some microminerals, being ?Tupy? a source of copper and manganese, ?Guarani? a source of chromium and copper, and ?BRS Xingu? a source of manganese, chromium, and copper. 650 $aRubus 650 $aAmora 650 $aAmora Preta 650 $aComposição de Alimento 650 $aMineral 650 $aNutrição 700 1 $aCHIM, J. F. 700 1 $aBARIN, J. S. 700 1 $aVIZZOTTO, M. 700 1 $aFARIAS, C. A. A. 700 1 $aBALLUS, C. A. 700 1 $aBARCIA, M. T. 773 $tJournal of Food Composition and Analysis$gv. 100, 103913, July 2021.
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