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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
17/09/2002 |
Data da última atualização: |
17/09/2002 |
Autoria: |
MORETTI, C. L.; SOUZA, R. M.; ARAÚJO, A. L. |
Afiliação: |
Embrapa Hortaliças, Brasília, DF. |
Título: |
Scheduling tomato fruit ripening with 1- Methylcyclopropene. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 8., 2001, Ilhéus. Resumo dos trabalhos [e] resumo das palestras... Ilhéus: SBFV, 2001. |
Páginas: |
p. 135. |
Idioma: |
Inglês |
Thesagro: |
Lycopersicon Esculentum; Maturação; Tomate. |
Thesaurus Nal: |
ripening; tomatoes. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00630naa a2200205 a 4500 001 1772198 005 2002-09-17 008 2001 bl uuuu u00u1 u #d 100 1 $aMORETTI, C. L. 245 $aScheduling tomato fruit ripening with 1- Methylcyclopropene. 260 $c2001 300 $ap. 135. 650 $aripening 650 $atomatoes 650 $aLycopersicon Esculentum 650 $aMaturação 650 $aTomate 700 1 $aSOUZA, R. M. 700 1 $aARAÚJO, A. L. 773 $tIn: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 8., 2001, Ilhéus. Resumo dos trabalhos [e] resumo das palestras... Ilhéus: SBFV, 2001.
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Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
25/04/2023 |
Data da última atualização: |
25/04/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
GONÇALVES, J.; BORGES JÚNIOR, J. C. F.; SOUZA, F. A. de; SILVA, A. P. M.; FERRAZ, L. de C. L. |
Afiliação: |
JOELMA GONÇALVES, Universidade Federal de São João del-Rei; JOÃO CARLOS FERREIRA BORGES JÚNIOR, Universidade Federal de São João del-Rei; FRANCISCO ADRIANO DE SOUZA, CNPMS; ANA PAULA COELHO MADEIRA SILVA, Universidade Federal de São João del-Rei; LEILA DE CASTRO LOUBACK FERRAZ, Universidade Federal de São João del-Rei. |
Título: |
Production of edible flowers: irrigation and biotechnology. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Revista Ceres, v. 70, n. 2, p. 1-12, 2023. |
DOI: |
https://doi.org/10.1590/0034-737X202370020001 |
Idioma: |
Inglês |
Conteúdo: |
Garden pansy is a versatile gardening plant - it produces beautiful colorful edible-flowers with high value in gourmet cuisine. The use of irrigation and biotechnology in garden pansy cultivation can provide gains in flower productivity and nutritional value. The goal of this study was to evaluate the growth and edible flower production in garden pansy plants, submitted to different levels of irrigation and mycorrhizal inoculation. The experiment was conducted in randomized blocks in the 2 x 5 factorial design, with the presence and absence of mycorrhizal inoculation in combination with 5 levels of irrigation with 6 replicates, in a greenhouse. There was no significant interaction between the factors mycorrhizal inoculation and irrigation levels by the F test. Under the tested conditions, the mycorrhizal inoculation was unable to provide significant changes in the growth, development and flowering of garden pansy plants. It was concluded that no symbiotic efficiency was pointed out between the mycorrhizal fungus used and garden pansy plants. The best growth and yield results for cultivating and producing edible flowers of garden pansy were obtained at the 100% replenishment level of water evaporation. |
Palavras-Chave: |
Amor-perfeito; Flor comestível. |
Thesagro: |
Deficiência Hídrica; Floricultura; Fungo; Inoculação; Irrigação; Jardinagem; Micorriza. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153337/1/Production-of-edible-flowers-irrigation-and-biotechnology.pdf
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Marc: |
LEADER 02039naa a2200289 a 4500 001 2153337 005 2023-04-25 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/0034-737X202370020001$2DOI 100 1 $aGONÇALVES, J. 245 $aProduction of edible flowers$birrigation and biotechnology.$h[electronic resource] 260 $c2023 520 $aGarden pansy is a versatile gardening plant - it produces beautiful colorful edible-flowers with high value in gourmet cuisine. The use of irrigation and biotechnology in garden pansy cultivation can provide gains in flower productivity and nutritional value. The goal of this study was to evaluate the growth and edible flower production in garden pansy plants, submitted to different levels of irrigation and mycorrhizal inoculation. The experiment was conducted in randomized blocks in the 2 x 5 factorial design, with the presence and absence of mycorrhizal inoculation in combination with 5 levels of irrigation with 6 replicates, in a greenhouse. There was no significant interaction between the factors mycorrhizal inoculation and irrigation levels by the F test. Under the tested conditions, the mycorrhizal inoculation was unable to provide significant changes in the growth, development and flowering of garden pansy plants. It was concluded that no symbiotic efficiency was pointed out between the mycorrhizal fungus used and garden pansy plants. The best growth and yield results for cultivating and producing edible flowers of garden pansy were obtained at the 100% replenishment level of water evaporation. 650 $aDeficiência Hídrica 650 $aFloricultura 650 $aFungo 650 $aInoculação 650 $aIrrigação 650 $aJardinagem 650 $aMicorriza 653 $aAmor-perfeito 653 $aFlor comestível 700 1 $aBORGES JÚNIOR, J. C. F. 700 1 $aSOUZA, F. A. de 700 1 $aSILVA, A. P. M. 700 1 $aFERRAZ, L. de C. L. 773 $tRevista Ceres$gv. 70, n. 2, p. 1-12, 2023.
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