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| Registros recuperados : 5 | |
| 1. |  | SATO, A. Y.; PINTO, J. E. B. P.; MORAIS, A. R. de; LAMEIRA, O. A.; CASTRO, N. E. A. de. Efeito de diferentes níveis de nitrogênio, em presença ou ausência de benzilaminopurina, na multiplicação de gérbera (Gerbera sp.) de vaso. Ciência e Agrotecnologia, Lavras, v. 25, n. 5, p. 1071-1078, 2001. il.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 2. | | RAMOS, J. D.; ARAÚJO NETO, S. E. de; CASTRO, N. E. A. de; MARTINS, P. C. C.; CORREIA, M. G. Poliembrionia e caracterização de frutos de citrumelo 'Swingle' e de Poncitrus trifoliata. Ciência e Agrotecnologia, Lavras, v. 30, n. 1, p. 88-91, jan./fev., 2006.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 3. | | PEREIRA, R. de C. A.; CASTRO, N. E. A. de; CARDOSO, M. G.; PINTO, J. E. B. P.; BERTOLUCCI, S. K. V.; PINHEIRO, R. C. Abordagem fitoquímica preliminar em folhas de sálvia. In: SIMPÓSIO DE PLANTAS MEDICINAIS DO BRASIL, 17., 2002, Cuiabá. Programa e resumos. Cuiabá: UFMT, 2002. 1 p.| Biblioteca(s): Embrapa Acre. |
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| 4. | | CERQUEIRA, E. S.; PINTO, J. E. B. P.; MORAIS, A. R. de; CASTRO, N. E. A. de; CARDOSO, M. das G.; LAMEIRA, O. A. Indução de calos em erva-de-touro (Tridax procumbens L.) utilizando diferentes reguladores de crescimento e tipos de explantes. Ciência e Agrotecnologia, Lavras, v. 26, n. 2, p. 301-308, 2002. il.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 5. | | SANTIAGO, E. J. A. de; PINTO, J. E. B. P.; CARVALHO, J. G. de; GAVILANE, M. L.; LAMEIRA, O. A.; LIMA, P. S. G.; SILVA, F. G.; CASTRO, N. E. A. de. Estudos anatômicos de plantas de pimenta longa (Piper hispidinervium C.DC.) em diferentes doses de nitrogênio e fósforo "in vitro". In: SIMPÓSIO DE PLANTAS MEDICINAIS DO BRASIL, 16., 2000, Recife. Livro de resumos. Recife: [s.n.], 2000. p. 65.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
13/08/2008 |
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Data da última atualização: |
11/08/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BORGES, A. L.; LIMA, A. de A. |
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Afiliação: |
Ana Lúcia Borges, CNPMF; Adelise de Almeida Lima, CNPMF. |
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Título: |
Passion-fruit. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 163-178. |
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Série: |
(IPI. Bulletin, 18). |
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ISBN: |
978-3-9523243-1-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The passion-fruit is extremely important in Brazil. Its fruits are rich in mineral salts and vitamins, especially A and C, and its juice has a wonderful aroma and flavor. It is widely accepted in different markets and there is a large potencial for exports, not to mention its pharmacological properties. In Brazil, the passion-fruit vine is cultivated predominantly in small orchards, on average 1.0 to 4.0 ha, and is an important source of income for small to medium producers. Brazil is the world's foremost producer of passion-fruit, with about 90% of the producion, followed by Peru, Venezuela, South Africa, Sri Lanka and Australia. Brazilian production is around 478,000 mt with a yield of about 13.8 mt/ha. The northen and north-eastern regions of the country are responsible for more than 80% of the national production. In Brazil, the passion-fruit is used primarily for fresh consumption and the production of juice, which is also exported. For Brazilian exporters, the principal market is Europe, which imports more than 90% of the juice. However, there ar very good prospects in the American, Canadian and Japanese markets. |
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Thesagro: |
Maracujá. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/654289/1/IPI-Bulletin-18-Tropical-Fruits-164-179.pdf
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Marc: |
LEADER 01707naa a2200169 a 4500
001 1654289
005 2022-08-11
008 2007 bl uuuu u00u1 u #d
020 $a978-3-9523243-1-8
100 1 $aBORGES, A. L.
245 $aPassion-fruit.$h[electronic resource]
260 $c2007
490 $a(IPI. Bulletin, 18).
520 $aThe passion-fruit is extremely important in Brazil. Its fruits are rich in mineral salts and vitamins, especially A and C, and its juice has a wonderful aroma and flavor. It is widely accepted in different markets and there is a large potencial for exports, not to mention its pharmacological properties. In Brazil, the passion-fruit vine is cultivated predominantly in small orchards, on average 1.0 to 4.0 ha, and is an important source of income for small to medium producers. Brazil is the world's foremost producer of passion-fruit, with about 90% of the producion, followed by Peru, Venezuela, South Africa, Sri Lanka and Australia. Brazilian production is around 478,000 mt with a yield of about 13.8 mt/ha. The northen and north-eastern regions of the country are responsible for more than 80% of the national production. In Brazil, the passion-fruit is used primarily for fresh consumption and the production of juice, which is also exported. For Brazilian exporters, the principal market is Europe, which imports more than 90% of the juice. However, there ar very good prospects in the American, Canadian and Japanese markets.
650 $aMaracujá
700 1 $aLIMA, A. de A.
773 $tIn: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 163-178.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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