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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
21/12/2001 |
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Data da última atualização: |
08/04/2022 |
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Autoria: |
MARSDEN, T. K.; CAVALCANTI, J. S. B. |
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Afiliação: |
TERRY K. MARSDEN, Cardiff University, UK; JOSEFA SALETE BARBOSA CAVALCANTI, UFPE. |
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Título: |
Globalisation, sustainability and the new agrarian regions: food, labour and environmental values. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Cadernos de Ciência & Tecnologia, Brasília, v. 18, n. 3, p. 39-68, set./dez. 2001. |
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Idioma: |
Inglês |
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Conteúdo: |
The globalisation of agriculture and food develops alongside contradictory processes of homogenisation and differentiation, providing grounds for enforcement of regulations and contestations that emerge from the ways in which social actors deal with interpretations and gradations of food, labour and the environment. It is therefore within this political arena that social changes and sustainability of the new agrarian sites have to be accounted for. The paper, with empirical reference to the new agrarian districts of Northeast Brazil, examines the social transformations occurring regarding changes in markets, production structures and labour practices; it shows how there is a major dynamics creating and reshaping such production spaces which is associated with the asymmetrical value placed upon the externalised quality definitions and parameters of the foods, compared with those associated with the quality of labour or the natural environments in which the foods are grown. The processes underway are severely questioning the sustainability of such developments. Super-intensive production, it is concluded, can no longer rely upon technological fixes-such as those associated with irrigation and water management- to halt the accumulation of both environmental or social risks in the production and supply system. |
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Palavras-Chave: |
Globalização de alimento; Nordeste Brasileiro; Novas regiões agrícolas. |
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Thesagro: |
Agricultura Sustentável; Indústria Alimentícia; Mudança Tecnológica; Produção de Alimentos; Segurança Alimentar; Trabalho. |
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Thesaurus Nal: |
Brazil; Food production; Globalization; Labor force; Sustainable agriculture; Technological change. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/105890/1/10.1.1.201.7388.pdf
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Marc: |
LEADER 02303naa a2200313 a 4500
001 1105890
005 2022-04-08
008 2001 bl uuuu u00u1 u #d
100 1 $aMARSDEN, T. K.
245 $aGlobalisation, sustainability and the new agrarian regions$bfood, labour and environmental values.
260 $c2001
520 $aThe globalisation of agriculture and food develops alongside contradictory processes of homogenisation and differentiation, providing grounds for enforcement of regulations and contestations that emerge from the ways in which social actors deal with interpretations and gradations of food, labour and the environment. It is therefore within this political arena that social changes and sustainability of the new agrarian sites have to be accounted for. The paper, with empirical reference to the new agrarian districts of Northeast Brazil, examines the social transformations occurring regarding changes in markets, production structures and labour practices; it shows how there is a major dynamics creating and reshaping such production spaces which is associated with the asymmetrical value placed upon the externalised quality definitions and parameters of the foods, compared with those associated with the quality of labour or the natural environments in which the foods are grown. The processes underway are severely questioning the sustainability of such developments. Super-intensive production, it is concluded, can no longer rely upon technological fixes-such as those associated with irrigation and water management- to halt the accumulation of both environmental or social risks in the production and supply system.
650 $aBrazil
650 $aFood production
650 $aGlobalization
650 $aLabor force
650 $aSustainable agriculture
650 $aTechnological change
650 $aAgricultura Sustentável
650 $aIndústria Alimentícia
650 $aMudança Tecnológica
650 $aProdução de Alimentos
650 $aSegurança Alimentar
650 $aTrabalho
653 $aGlobalização de alimento
653 $aNordeste Brasileiro
653 $aNovas regiões agrícolas
700 1 $aCAVALCANTI, J. S. B.
773 $tCadernos de Ciência & Tecnologia, Brasília$gv. 18, n. 3, p. 39-68, set./dez. 2001.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
23/12/2016 |
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Data da última atualização: |
02/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
AGUIAR, A. V. de; WREGE, M. S.; SOUSA, V. A. de; SOARES, M. T. S.; FRITZSONS, E.; BOGNOLA, I. A.; SCARANTE, A. G.; MARCONDES, V. M. S. |
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Afiliação: |
ANANDA VIRGINIA DE AGUIAR, CNPF; MARCOS SILVEIRA WREGE, CNPF; VALDERES APARECIDA DE SOUSA, CNPF; MARCIA TOFFANI SIMAO SOARES, CPAP; ELENICE FRITZSONS, CNPF; ITAMAR ANTONIO BOGNOLA, CNPF; ANDRESSA GODINHO SCARANTE, PUC-PR; VICTORIA MARIÁ SOUZA MARCONDES, PUC-PR. |
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Título: |
Genetic variability of Brazilian-pine due to geographic and environmental conditions. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 4., 2016, Curitiba. Recursos genéticos no Brasil: a base para o desenvolvimento sustentável: anais. Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2016. |
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Páginas: |
1 p. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Conteúdo: |
Brazilian-Pine (Araucaria angustifolia (Bert. O. Kuntze), also known as Araucaria, is a native species in southern and southeastern of Brazil. The wood of Brazilian-Pine has great economic value and the pine nuts are widely consumed in the country. |
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Palavras-Chave: |
Conservação genética; Genetic conservation. |
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Thesagro: |
Mudança Climática. |
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Thesaurus NAL: |
climate change; Germplasm conservation; Niches. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152263/1/ZivBMiOz-907-626.pdf
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Marc: |
LEADER 01251nam a2200289 a 4500
001 2059230
005 2017-03-02
008 2016 bl uuuu u00u1 u #d
100 1 $aAGUIAR, A. V. de
245 $aGenetic variability of Brazilian-pine due to geographic and environmental conditions.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 4., 2016, Curitiba. Recursos genéticos no Brasil: a base para o desenvolvimento sustentável: anais. Brasília, DF: Sociedade Brasileira de Recursos Genéticos$c2016
300 $a1 p.
500 $aResumo.
520 $aBrazilian-Pine (Araucaria angustifolia (Bert. O. Kuntze), also known as Araucaria, is a native species in southern and southeastern of Brazil. The wood of Brazilian-Pine has great economic value and the pine nuts are widely consumed in the country.
650 $aclimate change
650 $aGermplasm conservation
650 $aNiches
650 $aMudança Climática
653 $aConservação genética
653 $aGenetic conservation
700 1 $aWREGE, M. S.
700 1 $aSOUSA, V. A. de
700 1 $aSOARES, M. T. S.
700 1 $aFRITZSONS, E.
700 1 $aBOGNOLA, I. A.
700 1 $aSCARANTE, A. G.
700 1 $aMARCONDES, V. M. S.
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