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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
27/10/1995 |
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Data da última atualização: |
17/05/2023 |
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Autoria: |
RAGHUVANSHI, S. S.; SRIVASTAVA, A. |
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Afiliação: |
University of Lucknow. |
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Título: |
Plant regeneration of mangifera indica using liquid shaker culture to reduce phenolic exudation. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Plant Cell, Tissue and Organ Culture, v.41, n.1, p.83-85, 1995. |
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ISSN: |
0167-6857 |
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Idioma: |
Inglês |
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Conteúdo: |
The exudation of phenolics from the cut ends of mango explants greatlyhinders their regenerative ability in any in vitro growth medium. however, pretreatment of explants using liquid shaker culture helps in overcoming this problem. Explants kept in liquid MS medium supplemented with 1% polyvinylpyrolidone in 250 ml concial flasks on an automated shaker at rpm were able to produce shoots when inoculated on gelled MS medium supplemented with different concentrations of growth regulators. |
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Palavras-Chave: |
Mango. |
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Thesaurus Nal: |
in vitro culture; micropropagation. |
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Categoria do assunto: |
-- |
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Marc: |
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005 2023-05-17
008 1995 bl uuuu u00u1 u #d
022 $a0167-6857
100 1 $aRAGHUVANSHI, S. S.
245 $aPlant regeneration of mangifera indica using liquid shaker culture to reduce phenolic exudation.$h[electronic resource]
260 $c1995
520 $aThe exudation of phenolics from the cut ends of mango explants greatlyhinders their regenerative ability in any in vitro growth medium. however, pretreatment of explants using liquid shaker culture helps in overcoming this problem. Explants kept in liquid MS medium supplemented with 1% polyvinylpyrolidone in 250 ml concial flasks on an automated shaker at rpm were able to produce shoots when inoculated on gelled MS medium supplemented with different concentrations of growth regulators.
650 $ain vitro culture
650 $amicropropagation
653 $aMango
700 1 $aSRIVASTAVA, A.
773 $tPlant Cell, Tissue and Organ Culture$gv.41, n.1, p.83-85, 1995.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
