| |
|
|
| Registros recuperados : 568 | |
| 61. |  | MARQUES, C. A.; LEITÃO, G. G.; BIZZO, H. R.; PEIXOTO, A. L.; VIEIRA, R. C. Anatomia e análise de óleo essencial das folhas de Hennecartia omphalandra J. Poisson (Monimiaceae). Revista Brasileira de Farmacognosia, Curitiba, v. 19, n. 1a, p. 95-105, jan./mar. 2009.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| 62. | | KATIKI, L. M.; CHAGAS, A. S.; BIZZO, H. R.; FERREIRA, J. F.; AMARANTE, A. F. Anthelmintic activity of Cymbopogon schoenanthus and Cymbopogon martinii essential oils evaluated by four different in vitro tests. Planta Medica, v. 77, n. 12, Aug. 2011. Edition of Abstracts of the 59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Antalya, Turkey, Sept. 2011.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 65. | | LOPES, D.; BIZZO, H. R.; SA SOBRINHO, A. F.; PEREIRA, M. V. G.; ABREU, L. F. Alternative source for essential oils obtained by extrativism: linalool-rich oil from leaves of Croton cajucara Benth. In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 30., 1999, Leipzig, German. Abstracts... Leipzig: IOC, 1999. p.B-26.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 69. | | OLIVEIRA, L. F. de; GODOY, R. L. de; BIZZO, H. R.; BORGES, S. V. Análises de compostos voláteis em jaca (Artocarpus heterophyllus, Lam.) in natura e desidratada. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável: programa, apresentação oral e exposição de pôsteres. Belo Horizonte: SBCTA, 2008.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 71. | | MACHADO, M. P.; BERGO, C. L.; DESCHAMPS, C.; BIZZO, H. R.; BIASI, L. A. Efeito da secagem natural e artificial da biomassa foliar de Piper hispidinervum na composição química do óleo essencial. Semina: Ciências Agrárias, Londrina, v. 34, n. 1, p. 265-270, jan./fev. 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 73. | | LOPES, D.; BIZZO, H. R.; ALBUQUERQUE, J. C.; MAIA, V. C. R.; VALLE, L. S. Essential oil of Brazilian Croton migrans casareto. In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 31., 200, Hamburgo, Alemanha. Abstracts... Hamburgo, 2000. ref.B-09.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 80. | | TSUKUI, A.; VENDRAMINI, P.; GARRETT, R.; SCHOLZ, M. B.; EBERLIN, M.; BIZZO, H. R.; REZENDE, C. Chemical profile of green Arabica coffee bean submitted to semi-dry and dry processing by electrospray ionization mass spectro. In: IBERO-AMERICAN, 1.; BrMASS CONFERENCE ON MASS SPECTROMETRY, 6., 2016, Rio de Janeiro. Resumos Eletrônicos... São Paulo: Sociedade Brasileira de Espectrometria de Massas, 2016. 1 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| Registros recuperados : 568 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
11/05/2012 |
|
Data da última atualização: |
22/02/2016 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
POTZERNHEIM, M. C. L.; BIZZO, H. R.; SILVA, J. P.; VIEIRA, R. F. |
|
Afiliação: |
MIRIAM C. L. POTZERNHEIM, IBAMA; HUMBERTO RIBEIRO BIZZO, CTAA; JOSEANE PADILHA DA SILVA, CENARGEN; ROBERTO FONTES VIEIRA, CENARGEN. |
|
Título: |
Chemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Biochemical Systematics and Ecology, v. 42, p. 25-31, Jun. 2012. |
|
DOI: |
10.1016/j.bse.2011.12.025 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Piper aduncum is considered a priority species for conservation of genetic resources in Brazil due the commercial interest in its essential oil. The main goal of this study was to evaluate the variability of the essential oil from the leaves of four populations of P. aduncum from Central Brazil using principal component analysis. Leaf samples of P. aduncum were collected from four different places in the Distrito Federal, Brazil. The essential oil was obtained by hydrodistillation and analyzed using GC-FID and GC-MS. The yield of essential oil ranged from 0.7% to 1.3%. Individual populations collected from Brazlândia and Parque do Guará had similar chemical profiles, despite the geographic distance between the locations. The major constituents in both populations were 4-terpineol and piperitone. The composition of the essential oil from the Córrego Bananal population of P. aduncum differed from the other populations and the chemical composition of the individuals formed two groups. The essential oil of one group was dominated by trans-B-ocimene, bicyclogermacrene, safrol, and sarisan, whereas the other group contained high content of B-phellandrene, trans-B-ocimene, piperitone, Y-terpinene, and 4-terpineol. Population from Água Limpa farm showed a unique essential oil composition being the only one with a high content of dillapiole. |
|
Palavras-Chave: |
Análise multivariada. |
|
Thesagro: |
Composição química; Método estatístico; Óleo essencial; Piperaceae. |
|
Thesaurus NAL: |
Piper aduncum. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02140naa a2200241 a 4500
001 1924415
005 2016-02-22
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.bse.2011.12.025$2DOI
100 1 $aPOTZERNHEIM, M. C. L.
245 $aChemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil.$h[electronic resource]
260 $c2012
520 $aPiper aduncum is considered a priority species for conservation of genetic resources in Brazil due the commercial interest in its essential oil. The main goal of this study was to evaluate the variability of the essential oil from the leaves of four populations of P. aduncum from Central Brazil using principal component analysis. Leaf samples of P. aduncum were collected from four different places in the Distrito Federal, Brazil. The essential oil was obtained by hydrodistillation and analyzed using GC-FID and GC-MS. The yield of essential oil ranged from 0.7% to 1.3%. Individual populations collected from Brazlândia and Parque do Guará had similar chemical profiles, despite the geographic distance between the locations. The major constituents in both populations were 4-terpineol and piperitone. The composition of the essential oil from the Córrego Bananal population of P. aduncum differed from the other populations and the chemical composition of the individuals formed two groups. The essential oil of one group was dominated by trans-B-ocimene, bicyclogermacrene, safrol, and sarisan, whereas the other group contained high content of B-phellandrene, trans-B-ocimene, piperitone, Y-terpinene, and 4-terpineol. Population from Água Limpa farm showed a unique essential oil composition being the only one with a high content of dillapiole.
650 $aPiper aduncum
650 $aComposição química
650 $aMétodo estatístico
650 $aÓleo essencial
650 $aPiperaceae
653 $aAnálise multivariada
700 1 $aBIZZO, H. R.
700 1 $aSILVA, J. P.
700 1 $aVIEIRA, R. F.
773 $tBiochemical Systematics and Ecology$gv. 42, p. 25-31, Jun. 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
