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| Registros recuperados : 14 | |
| 7. |  | BICUDO, R. C.; BICUDO, T. C.; FORATO, L. A.; TITATO, G. M.; COLNAGO, L. A.; LANÇAS, F. M. Identification of non-zein proteins in BR473 maize protein bodies by LC-nanoESI-MS/MS. Journal of separation science, Weinheim, v. 32, p. 3579-3584, 2009.| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | VASCONCELOS, A. F.; DANTAS, M. B.; BICUDO, T. C.; CAVALCANTE, E. H. S.; CONCEIÇÃO, M. M.; SANTOS, I. M. G.; SOUZA, A. G. Susceptibilidade oxidativa de misturas de biodieseis etílicos de óleos de milho e algodão pela calorimetria exploratória diferencial DSC. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 2., 2007, Brasília, DF. Anais...Brasília, DF: MCT/ABIPTI, 2007.| Biblioteca(s): Embrapa Algodão. |
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| 9. | | BICUDO, T. C.; FREIRE, L. M. S.; ALBUQUERQUE, A. R.; DANTAS, M. B.; VASCEONCELOS, A. F. F.; ROSENHAIM, R.; SANTOS, I. M. G.; SOUZA, A. G. Estabilidade e tempo de indução oxidativa do óleo de pinhão manso para produção de biodiesel. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 2., 2007, Brasília, DF. Anais...Brasília, DF: MCT/ABIPTI, 2007.| Biblioteca(s): Embrapa Algodão. |
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| 10. | | FREIRE, L. M. S.; ALBUQUERQUE, A. R.; BICUDO, T. C.; ROSENHAIM, R.; SILVA, M. C. D.; SANTOS, I. M. G.; SOUZA, A. G. Estudo espectroscópico e comportamento reológico do óleo e do biodiesel etanólico obtido do pinhão manso (Jatropha curcas). In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 2., 2007, Brasília, DF. Anais...Brasília, DF: MCT/ABIPTI, 2007.| Biblioteca(s): Embrapa Algodão. |
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| 11. | | FREIRE, L. M. S.; BEZERRA, L. E.; DANTAS, M. B.; ROSENHAIM, R.; BICUDO; T. C.; SANTOS, I. M. G.; SOUZA, A. G. Estudo termo-oxidativo e caracterização físico-química do biodiesel de pinhão manso. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 2., 2007, Brasília, DF. Anais...Brasília, DF: MCT/ABIPTI, 2007.| Biblioteca(s): Embrapa Algodão. |
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| 12. | | BICUDO, T. C.; BICUDO, R. C.; FORATO, L. A.; BELTRAMINI, L. M.; BATISTA, L. A. R.; BERNARDES FILHO, R.; COLNAGO, L. A. Gamma-zein secondary structure in solution by circular dichroism. Biopolymers, New York, v. 89, n. 3, p. 175-178, 2008.| Biblioteca(s): Embrapa Instrumentação. |
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| 13. | | BICUDO, T. C.; BICUDO, R. C.; FORATO, L. A.; BELTRAMINI, L. M.; BATISTA, L. A. R.; BERNARDES FILHO, R.; COLNAGO, L. A. y-Zein secondary structure in solution by circular dichroism. Biopolymers, v. 89, n. 3, p. 175-178, mar. 2008.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 14. | | BICUDO, T. C.; BICUDO, R. C.; FORATO, L. A.; BELTRAMINI, L. M.; BATISTA, L. A. R.; BERNARDES FILHO, R.; COLNAGO, L. A. Zein secondary structure in solution by circular dichroism. Biopolymers, New York, v. 89, n. 3, p. 175-178, 2007.| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 14 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
23/03/2005 |
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Data da última atualização: |
23/03/2005 |
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Autoria: |
FORATO, L. A.; BICUDO, T. C.; COLNAGO, L. A. |
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Título: |
Conformation of alfa Zeins in solid state by fourier Transform IR. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Biopolymers (Biospectroscopy), v. 72, 421-426, 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: The major maize storage proteins (alpha zeins) are deposited as an insoluble mass in the protein bodies of the endosperm. Because they are insoluble in water, most structural studies are performed in alcohol solutions. To solve the question raised by several authors about denaturation of the a zein structure by alcohol, we analyze the secondary structure of a zeins prepared with and without solubilization in alcohol (corn gluten meal and protein bodies with high concentrations of a zeins and traces of beta zeins). The secondary structures of a zeins are analyzed in the solid state by Fourier transform IR spectroscopy (FTIR) in KBr penets and solid-state 13C-NMR spectroscopy. The proportion of secondary structures obtained by FTIR of a zeins prepared with and without solubilization in alcohol yield almost identical proportions of a helices and (3 sheets. The proportion of a helices (43%) agrees with that measured by circular dichroism in an alcohol solution. However, the proportion of beta sheets (28%) is higher than the one measured by the same technique. Gluten and protein body samples with high beta zein content showed higher beta sheet and lower a helix proportions than that obtained for a zein preparations. The solid-state 13C-NMR spectra show the carbonyl peak for the a zeins at Delta 176 and for the sample rich in beta zeins at gama 172, which demonstrares the presence of a high C9ntent of a helices and beta sheets, respectively. These results indicare that alcohol solubilization does not affect the conformation of a zeins, validating the secondary structure measurements in solution. MenosABSTRACT: The major maize storage proteins (alpha zeins) are deposited as an insoluble mass in the protein bodies of the endosperm. Because they are insoluble in water, most structural studies are performed in alcohol solutions. To solve the question raised by several authors about denaturation of the a zein structure by alcohol, we analyze the secondary structure of a zeins prepared with and without solubilization in alcohol (corn gluten meal and protein bodies with high concentrations of a zeins and traces of beta zeins). The secondary structures of a zeins are analyzed in the solid state by Fourier transform IR spectroscopy (FTIR) in KBr penets and solid-state 13C-NMR spectroscopy. The proportion of secondary structures obtained by FTIR of a zeins prepared with and without solubilization in alcohol yield almost identical proportions of a helices and (3 sheets. The proportion of a helices (43%) agrees with that measured by circular dichroism in an alcohol solution. However, the proportion of beta sheets (28%) is higher than the one measured by the same technique. Gluten and protein body samples with high beta zein content showed higher beta sheet and lower a helix proportions than that obtained for a zein preparations. The solid-state 13C-NMR spectra show the carbonyl peak for the a zeins at Delta 176 and for the sample rich in beta zeins at gama 172, which demonstrares the presence of a high C9ntent of a helices and beta sheets, respectively. These results indicare that a... Mostrar Tudo |
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Palavras-Chave: |
alfa Zeins; Conformação; Estado sólido; Estrutura Secundárias; NMR; Spectroscopia IR Fourier. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02217naa a2200217 a 4500
001 1028875
005 2005-03-23
008 2003 bl --- 0-- u #d
100 1 $aFORATO, L. A.
245 $aConformation of alfa Zeins in solid state by fourier Transform IR.
260 $c2003
520 $aABSTRACT: The major maize storage proteins (alpha zeins) are deposited as an insoluble mass in the protein bodies of the endosperm. Because they are insoluble in water, most structural studies are performed in alcohol solutions. To solve the question raised by several authors about denaturation of the a zein structure by alcohol, we analyze the secondary structure of a zeins prepared with and without solubilization in alcohol (corn gluten meal and protein bodies with high concentrations of a zeins and traces of beta zeins). The secondary structures of a zeins are analyzed in the solid state by Fourier transform IR spectroscopy (FTIR) in KBr penets and solid-state 13C-NMR spectroscopy. The proportion of secondary structures obtained by FTIR of a zeins prepared with and without solubilization in alcohol yield almost identical proportions of a helices and (3 sheets. The proportion of a helices (43%) agrees with that measured by circular dichroism in an alcohol solution. However, the proportion of beta sheets (28%) is higher than the one measured by the same technique. Gluten and protein body samples with high beta zein content showed higher beta sheet and lower a helix proportions than that obtained for a zein preparations. The solid-state 13C-NMR spectra show the carbonyl peak for the a zeins at Delta 176 and for the sample rich in beta zeins at gama 172, which demonstrares the presence of a high C9ntent of a helices and beta sheets, respectively. These results indicare that alcohol solubilization does not affect the conformation of a zeins, validating the secondary structure measurements in solution.
653 $aalfa Zeins
653 $aConformação
653 $aEstado sólido
653 $aEstrutura Secundárias
653 $aNMR
653 $aSpectroscopia IR Fourier
700 1 $aBICUDO, T. C.
700 1 $aCOLNAGO, L. A.
773 $tBiopolymers (Biospectroscopy)$gv. 72, 421-426, 2003.
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