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| Registros recuperados : 6 | |
| 1. |  | DEON, M. P. P.; BICUDO, A. J. de A.; SADO, R, Y. Performance, hematology, and immunology of pacu in response to dietary supplementation with fructooligosaccharides. Pesquisa Agropecuária Brasileira, v. 51, e02460, 2021. Título em português: Desempenho, hematologia e imunologia do pacu em resposta à suplementação dietética com frutooligossacarídeos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | BICUDO, A. J. de A.; BORGHESI, R.; DAIRIKI, J. K.; SADO, R. Y.; CYRINO, J. E. P. Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 6, p. 838-845, jun. 2012.| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Unidades Centrais. |
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| 4. | | BICUDO, A. J. de A.; BORGHESI, R.; DAIRIKI, J. K.; SADO, R. Y.; CYRINO, J. E. P. Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal. Pesquisa Agropecuária Brasileira, v. 47, n. 6, p. 838-845, jun., 2012.| Biblioteca(s): Embrapa Pantanal. |
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| 5. | | BICUDO, A. J. de A.; ARAÚJO, T. A. T. de; RESENDE, A. M.; BRAGA, L. G. T.; HISANO, H. Valores de energia digestível de alimentos convencionais para juvenis de tambacu (Colossoma macropomum × Piaractus mesopotamicus). In: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 5., 2012, Palmas, TO. Unir, consolidar e avançar. [S.l.]: AQUABIO; [Brasília, DF]: Embrapa, 2012. AQUACIÊNCIA.| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 6. | | ARAÚJO, T. A. T.; SILVA, T. R. M.; TONINI, W. C. T.; BRAGA, L. G. T.; HISANO, H.; BICUDO, A. J. de A. Valores de energia digestível de alimentos alternativo para juvenis de tambacu (Colossoma macropomum × Piaractus mesopotamicus). In: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 5., 2012, Palmas. Unir, consolidar e avançar: anais. Palmas: AQUABIO, 2012. Organizado por: Sílvio Ricardo Maurano; AQUACIÊNCIA 2012.| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| Registros recuperados : 6 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
05/12/2012 |
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Data da última atualização: |
25/02/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BICUDO, A. J. de A.; BORGHESI, R.; DAIRIKI, J. K.; SADO, R. Y.; CYRINO, J. E. P. |
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Afiliação: |
ÁLVARO JOSÉ DE ALMEIDA BICUDO, UFRP; RICARDO BORGHESI, CPAP; JONY KOJI DAIRIKI, CPAA; RICARDO YUJI SADO, UTFPR; JOSÉ EURICO POSSEBON CYRINO, ESALQ-USP. |
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Título: |
Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 47, n. 6, p. 838-845, jun., 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate corn gluten meal (CGM) as a substitute for fish meal in diets for striped catfish (Pseudoplatystoma fasciatum) juveniles. Eight isonitrogenous (46% crude protein) and isoenergetic (3,450 kcal kg‑1 digestible energy) diets, with increasing levels of CGM ? 0, 6, 12, 18, 24, 30, 36, and 42% ?, were fed to juvenile striped catfish (113.56±5.10 g) for seven weeks. Maximum values for weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio, evaluated by polynomial quadratic regression, were observed with 10.4, 11.4, 15.4 and 15% of CGM inclusion, respectively. Feed intake decreased significantly from 0.8% CGM. Mesenteric fat index and body gross energy decreased linearly
with increasing levels of CGM; minimum body protein contents were observed with 34.1% CGM. Yellow pigmentation of fillets significantly increased until 26.5% CGM, and decreased from this point forth. Both plasma glucose and protein concentrations decreased with increased CGM levels. The inclusion of 10?15% CGM promotes optimum of striped catfish juveniles depending on the parameter evaluated. Yellow coloration in fillets produced by CGM diets can have marketing implications. |
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Palavras-Chave: |
Alternative protein source; Cachara; Carnivorous fish; Espécie neotropical; Fontes proteicas alternativas; Fontes proteicas vegetais; Neotropical species; Nutrição de peixes; Peixes carnívoros; Plant protein sources; Striped catfish. |
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Thesaurus NAL: |
animal nutrition; fish; fish nutrition; Pangasianodon hypophthalmus; plant proteins; protein sources. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02342naa a2200373 a 4500
001 1941348
005 2013-02-25
008 2012 bl --- 0-- u #d
100 1 $aBICUDO, A. J. de A.
245 $aPerformance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal.
260 $c2012
520 $aThe objective of this work was to evaluate corn gluten meal (CGM) as a substitute for fish meal in diets for striped catfish (Pseudoplatystoma fasciatum) juveniles. Eight isonitrogenous (46% crude protein) and isoenergetic (3,450 kcal kg‑1 digestible energy) diets, with increasing levels of CGM ? 0, 6, 12, 18, 24, 30, 36, and 42% ?, were fed to juvenile striped catfish (113.56±5.10 g) for seven weeks. Maximum values for weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio, evaluated by polynomial quadratic regression, were observed with 10.4, 11.4, 15.4 and 15% of CGM inclusion, respectively. Feed intake decreased significantly from 0.8% CGM. Mesenteric fat index and body gross energy decreased linearly with increasing levels of CGM; minimum body protein contents were observed with 34.1% CGM. Yellow pigmentation of fillets significantly increased until 26.5% CGM, and decreased from this point forth. Both plasma glucose and protein concentrations decreased with increased CGM levels. The inclusion of 10?15% CGM promotes optimum of striped catfish juveniles depending on the parameter evaluated. Yellow coloration in fillets produced by CGM diets can have marketing implications.
650 $aanimal nutrition
650 $afish
650 $afish nutrition
650 $aPangasianodon hypophthalmus
650 $aplant proteins
650 $aprotein sources
653 $aAlternative protein source
653 $aCachara
653 $aCarnivorous fish
653 $aEspécie neotropical
653 $aFontes proteicas alternativas
653 $aFontes proteicas vegetais
653 $aNeotropical species
653 $aNutrição de peixes
653 $aPeixes carnívoros
653 $aPlant protein sources
653 $aStriped catfish
700 1 $aBORGHESI, R.
700 1 $aDAIRIKI, J. K.
700 1 $aSADO, R. Y.
700 1 $aCYRINO, J. E. P.
773 $tPesquisa Agropecuária Brasileira$gv. 47, n. 6, p. 838-845, jun., 2012.
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