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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
05/10/2004 |
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Data da última atualização: |
19/08/2019 |
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Autoria: |
THOMAZELLA, C.; GONÇALVES-VIDIGAL, M. C.; VIDIGAL FILHO, P. S.; NUNES, W. M. de C.; VIDA, J. B. |
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Afiliação: |
CLÁUDIA THOMAZELLA; MARIA CELESTE GONÇALVES-VIDIGAL; PEDRO SOARES VIDIGAL FILHO; WILLIAM MÁRIO DE CARVALHO NUNES; JOÃO BATISTA VIDA. |
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Título: |
Characterization of Colletotrichum lindemuthianum races in Paraná state, Brazil. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 1, p. 55-60, Mar. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
Anthracnose caused by Colletotrichum lindemuthianum is one of the important deiseases in common beans (Phaseolus vulgaris L.). This research aimed at studying the Colletotrichum lindemuthianum in Paraná state region, Brazil, using race identification through differential cultivars. Nine races were identified from the eighteen isolates assessed: 7, 31, 65, 69, 73, 81, 87, 89 and 95. It was further observed that the Dark Red Kidney, Cornell 49242 and Mexico 222 cultivars were susceptible to races 7, 31, 87 and 95, races 31, 73, 89 and 95 and races 65, 69, 73, 81, 87, 89 and 95, respectively. Cultivars AB 136, carrier of the Co-6 gene and cultivar G 2333, carrier of the Co-42, Co-5 and Co-7 genes, were resistant to the identified races. These results showed the pathogenic variability and the importance of monitoring Colletotrichum lindemuthianum and resistant bean plant cultivars. |
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Palavras-Chave: |
Common bean; Melhoramento genético; Paraná. |
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Thesagro: |
Antracnose; Colletotrichum Lindemuthianum; Feijão; Phaseolus Vulgaris. |
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Thesaurus Nal: |
anthracnose; breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01721naa a2200277 a 4500
001 1212525
005 2019-08-19
008 2002 bl uuuu u00u1 u #d
100 1 $aTHOMAZELLA, C.
245 $aCharacterization of Colletotrichum lindemuthianum races in Paraná state, Brazil.$h[electronic resource]
260 $c2002
520 $aAnthracnose caused by Colletotrichum lindemuthianum is one of the important deiseases in common beans (Phaseolus vulgaris L.). This research aimed at studying the Colletotrichum lindemuthianum in Paraná state region, Brazil, using race identification through differential cultivars. Nine races were identified from the eighteen isolates assessed: 7, 31, 65, 69, 73, 81, 87, 89 and 95. It was further observed that the Dark Red Kidney, Cornell 49242 and Mexico 222 cultivars were susceptible to races 7, 31, 87 and 95, races 31, 73, 89 and 95 and races 65, 69, 73, 81, 87, 89 and 95, respectively. Cultivars AB 136, carrier of the Co-6 gene and cultivar G 2333, carrier of the Co-42, Co-5 and Co-7 genes, were resistant to the identified races. These results showed the pathogenic variability and the importance of monitoring Colletotrichum lindemuthianum and resistant bean plant cultivars.
650 $aanthracnose
650 $abreeding
650 $aAntracnose
650 $aColletotrichum Lindemuthianum
650 $aFeijão
650 $aPhaseolus Vulgaris
653 $aCommon bean
653 $aMelhoramento genético
653 $aParaná
700 1 $aGONÇALVES-VIDIGAL, M. C.
700 1 $aVIDIGAL FILHO, P. S.
700 1 $aNUNES, W. M. de C.
700 1 $aVIDA, J. B.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 2, n. 1, p. 55-60, Mar. 2002.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
15/12/2011 |
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Data da última atualização: |
23/03/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. |
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Afiliação: |
ANA JULIA DE BRITO ARAUJO; REGINA VANDERLINDE; JULIANE BARRETO OLIVEIRA; RUSSAIKA LÍRIO NASCIMENTO; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Aroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago do Chile. Sustentabilidad y cambio climático: impacto para la industria vitivinícola. Santiago: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Volatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and human factors, frequently referred as terroir effect. In this context, the Northeast of Brazil is a new vitivinicultural region, located in a tropical semi-arid climate with distinct climatic condition. In this region is possible to have two or three harvests per year, because high temperatures, solar radiation and irrigation availability can influence highest the grape derived aroma. The wines were elaborated with Cabernet Sauvignon grapes harvested in the first semester of 2009 by traditional method, and then were analyzed in triplicate by gas chromatography with flame ionization detector. There were quantified in the wines seven carboxylic acids, four higher alcohols and nine esters. The majority ester was the diethyl succinate and other aromatic compounds found in the Cabernet Sauvignon Brazilian tropical wines were ethyl dodecanoate, isobutanoic acid and trans-3-hexen-1-ol. |
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Palavras-Chave: |
Brasil; Cabernet Sauvignon; Compostos voláteis; Região Nordeste; Ttipicidade; Variabilidade climática; Vinho tropical. |
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Thesagro: |
Aroma; Composição química; Uva; Vinho; Viticultura; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes; Volatile compounds; Wines. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/50409/1/Giuliano4-2011.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/50824/1/2.En.P.PerfilaromaticovinostropicalesCabSauvignonproducidosennorestedeBrasil.GPereira.pdf
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Marc: |
LEADER 02283nam a2200373 a 4500
001 1909890
005 2023-03-23
008 2011 bl uuuu u00u1 u #d
100 1 $aARAÚJO, A. J. de B.
245 $aAroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil
260 $aIn: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago do Chile. Sustentabilidad y cambio climático: impacto para la industria vitivinícola. Santiago: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile$c2011
300 $c1 CD-ROM.
520 $aVolatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and human factors, frequently referred as terroir effect. In this context, the Northeast of Brazil is a new vitivinicultural region, located in a tropical semi-arid climate with distinct climatic condition. In this region is possible to have two or three harvests per year, because high temperatures, solar radiation and irrigation availability can influence highest the grape derived aroma. The wines were elaborated with Cabernet Sauvignon grapes harvested in the first semester of 2009 by traditional method, and then were analyzed in triplicate by gas chromatography with flame ionization detector. There were quantified in the wines seven carboxylic acids, four higher alcohols and nine esters. The majority ester was the diethyl succinate and other aromatic compounds found in the Cabernet Sauvignon Brazilian tropical wines were ethyl dodecanoate, isobutanoic acid and trans-3-hexen-1-ol.
650 $aGrapes
650 $aVolatile compounds
650 $aWines
650 $aAroma
650 $aComposição química
650 $aUva
650 $aVinho
650 $aViticultura
650 $aVitis Vinifera
653 $aBrasil
653 $aCabernet Sauvignon
653 $aCompostos voláteis
653 $aRegião Nordeste
653 $aTtipicidade
653 $aVariabilidade climática
653 $aVinho tropical
700 1 $aVANDERLINDE, R.
700 1 $aOLIVEIRA, J. B.
700 1 $aNASCIMENTO, R. L.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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