Data/hora: 10/06/2024 06:38:33

Biblioteca(s): 	Embrapa Florestas.	
Tipo da produção científica: 	Artigo de Divulgação na Mídia	
Data corrente: 	06/12/2019	
Data da última atualização: 	06/12/2019	
Autoria: 	PAROLIN, L. C.; MIKICH, S. B.; HANSEL, F. A.; BIANCONI, G. V.	
Afiliação: 	Lays Cherobim Parolin, PUC-PR; SANDRA BOS MIKICH, CNPF; FABRICIO AUGUSTO HANSEL, CNPF; Gledson Vigiano Bianconi, Instituto Federal do Paraná.	
Título: 	How chemical compounds affect fruit bats' plant interactions.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Science Trends, 11 abr. 2019.	
Idioma: 	Inglês	
Conteúdo: 	Fruit bats are known to be able to discriminate, select, and track the essential oils of their preferred fruits. A few years ago, our research group hypothesized, experimented, and confirmed that these bats can be attracted with essential oils only – concentrated volatile aromas – of their preferred fruits both in forested and open areas. These findings led to the proposal of a restoration tool that uses essential oils of chiropterochoric fruits (fruits eaten by bats) to attract seed-dispersing bats to degraded areas with the objective to increase seed arrival and germination.	
Palavras-Chave: 	Olfaction.	
Thesagro: 	Morcego; Óleo Essencial.	
Thesaurus Nal: 	Chiroptera; Essential oils; Mutualism.	
Categoria do assunto: 	S Ciências Biológicas	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/206340/1/How-Chemical-Compounds-Affect-Fruit-Bats-Plant-Interactions.pdf	
Registro original: 	Embrapa Florestas (CNPF)	
Exemplares: 	CNPF - (57183-1) - UPC - AM - DD -  -  -  - DIS