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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
31/05/2016 |
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Data da última atualização: |
26/07/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PINTO, M. C. E.; RIFAN, A. M.; MACHADO, C. T. de T.; VIDAL, M. C.; AQUINO, A. M. de; ASSIS, R. L. de. |
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Afiliação: |
MARIA CLARA ESTODUCTO PINTO, BOLSISTA EMBRAPA AGROBIOLOGIA NPTA; ALESSANDRO MELO RIFAN, BOLSISTA EMBRAPA AGROBIOLOGIA NPTA; CYNTHIA TORRES DE TOLEDO MACHADO, CPAC; MARIANE CARVALHO VIDAL, CNPH; ADRIANA MARIA DE AQUINO, CNPAB; RENATO LINHARES DE ASSIS, CNPAB. |
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Título: |
Experiência na avaliação participativa de indicadores de qualidade do solo e sanidade dos cultivos junto à agricultores familiares da comunidade de Rio Grande, Nova Friburgo, RJ |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Cadernos de Agroecologia, Porto Alegre, v. 10, n. 3, p. 1-5 |
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ISSN: |
2236-7934 |
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Idioma: |
Português |
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Notas: |
Edição dos Resumos do IX Congresso Brasileiro de Agroecologia e IV Seminário Estadual de Agroecologia, Belém, PA, set./out. 2015. |
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Palavras-Chave: |
Interação agroecológica; Percepção; Saber local. |
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Thesagro: |
Adubação Verde. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00917naa a2200241 a 4500
001 2046028
005 2016-07-26
008 2015 bl --- 0-- u #d
022 $a2236-7934
100 1 $aPINTO, M. C. E.
245 $aExperiência na avaliação participativa de indicadores de qualidade do solo e sanidade dos cultivos junto à agricultores familiares da comunidade de Rio Grande, Nova Friburgo, RJ
260 $c2015
500 $aEdição dos Resumos do IX Congresso Brasileiro de Agroecologia e IV Seminário Estadual de Agroecologia, Belém, PA, set./out. 2015.
650 $aAdubação Verde
653 $aInteração agroecológica
653 $aPercepção
653 $aSaber local
700 1 $aRIFAN, A. M.
700 1 $aMACHADO, C. T. de T.
700 1 $aVIDAL, M. C.
700 1 $aAQUINO, A. M. de
700 1 $aASSIS, R. L. de
773 $tCadernos de Agroecologia, Porto Alegre$gv. 10, n. 3, p. 1-5
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
18/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, A. P. D.; BAGALDO, A. R.; LOURES, D. R. S.; BEZERRA, L. R.; MORAES, S. A. de; YAMAMOTO, S. M.; ARAÚJO, F. L.; CIRNE, L. R.; OLIVEIRA, R. L. |
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Afiliação: |
SALETE ALVES DE MORAES, CPATSA. |
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Título: |
Effect of ensiling gliricidia with cassava on silage quality, growth performance, digestibility, ingestive behavior and carcass traits in lambs. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 241, p. 198-209, 2018. |
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ISSN: |
0377-8401 |
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DOI: |
10.1016/j.anifeedsci.2018.05.004 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). However, the weights of the commercial cuts and non-carcass components linearly increased (P < 0.05) with the inclusion of 600 g/kg of cassava in the gliricidia silage. Therefore, it is recommended to combine gliricidia with 600 g/kg of cassava leaves to improve the fermentation pattern and chemical composition of gliricidiacassava silage, and offering the silage in lamb diets increases the nutrient intake, performance, morphometric measurements and carcass and non-carcass components as well as the yields of both prime commercial cuts, such as the loin and ham, and typical foods, such as sheep "buchada". MenosThe objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). Howe... Mostrar Tudo |
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Palavras-Chave: |
Ácidos orgânicos. |
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Thesagro: |
Cordeiro; Digestibilidade; Gliricidia; Mandioca; Manihot Esculenta; Nutrição Animal; Silagem. |
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Thesaurus NAL: |
Animal nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03177naa a2200349 a 4500
001 2107055
005 2019-03-18
008 2018 bl uuuu u00u1 u #d
022 $a0377-8401
024 7 $a10.1016/j.anifeedsci.2018.05.004$2DOI
100 1 $aOLIVEIRA, A. P. D.
245 $aEffect of ensiling gliricidia with cassava on silage quality, growth performance, digestibility, ingestive behavior and carcass traits in lambs.$h[electronic resource]
260 $c2018
520 $aThe objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). However, the weights of the commercial cuts and non-carcass components linearly increased (P < 0.05) with the inclusion of 600 g/kg of cassava in the gliricidia silage. Therefore, it is recommended to combine gliricidia with 600 g/kg of cassava leaves to improve the fermentation pattern and chemical composition of gliricidiacassava silage, and offering the silage in lamb diets increases the nutrient intake, performance, morphometric measurements and carcass and non-carcass components as well as the yields of both prime commercial cuts, such as the loin and ham, and typical foods, such as sheep "buchada".
650 $aAnimal nutrition
650 $aCordeiro
650 $aDigestibilidade
650 $aGliricidia
650 $aMandioca
650 $aManihot Esculenta
650 $aNutrição Animal
650 $aSilagem
653 $aÁcidos orgânicos
700 1 $aBAGALDO, A. R.
700 1 $aLOURES, D. R. S.
700 1 $aBEZERRA, L. R.
700 1 $aMORAES, S. A. de
700 1 $aYAMAMOTO, S. M.
700 1 $aARAÚJO, F. L.
700 1 $aCIRNE, L. R.
700 1 $aOLIVEIRA, R. L.
773 $tAnimal Feed Science and Technology$gv. 241, p. 198-209, 2018.
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