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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
21/09/2017 |
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Data da última atualização: |
21/09/2017 |
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Autoria: |
HOGUE, D. E.; PROCTOR, J. F.; WARNER, R. G.; LOOSL, J. K. |
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Título: |
Relation of selenium, vitamin e and an unidentified factor to muscular dystrophy (stiff-lamb or white-muscle disease) in the lamb. |
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Ano de publicação: |
1962 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 21, n. 1, p. 25-29, May, 1962. |
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DOI: |
10.2527/jas1962.21125x |
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Idioma: |
Inglês |
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Conteúdo: |
Five years? research on the dietary causes of muscular dystrophy in the lamb are included. Selenium and vitamin E were equally effective in preventing the natural occurring syndrome, although neither has given complete protection when fed to the ewe during later gestation and early lactation but both have been completely effective when given directly to the lamb. A combination of vitamin E and selenium given to the ewes did result in complete protection for the lambs. Apparently the maternal transfer of either selenium or vitamin E was inadequate at the levels fed (1.0 ppm and 100 I.U./day, respectively). Cooking of the basal ration fed the ewes also completely prevented the condition in the lambs indicating a heat labile antagonist may be present in the basal feeds. This is further substantiated by evidence presented on the prevention of exudative diathesis in the chick and by the relatively high levels of oral selenium apparently required by the ewes to protect the lambs from muscular dystrophy. The addition of an anti-oxidant to the ewes? diet did not reduce the incidence of dystrophy in the lambs. Linseed oil meal was partially effective as a preventive which is explained by its relatively high selenium content. Data on the selenium content of the feeds used and plasma tocopherol data on the ewes and lambs are also presented. |
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Palavras-Chave: |
Mineral nutrients. |
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Thesaurus Nal: |
Animal nutrition; Antioxidants; Lambs; Linseed oil; Muscular dystrophy; Selenium; Sheep; Vitamin E. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02152naa a2200277 a 4500
001 2076009
005 2017-09-21
008 1962 bl uuuu u00u1 u #d
024 7 $a10.2527/jas1962.21125x$2DOI
100 1 $aHOGUE, D. E.
245 $aRelation of selenium, vitamin e and an unidentified factor to muscular dystrophy (stiff-lamb or white-muscle disease) in the lamb.
260 $c1962
520 $aFive years? research on the dietary causes of muscular dystrophy in the lamb are included. Selenium and vitamin E were equally effective in preventing the natural occurring syndrome, although neither has given complete protection when fed to the ewe during later gestation and early lactation but both have been completely effective when given directly to the lamb. A combination of vitamin E and selenium given to the ewes did result in complete protection for the lambs. Apparently the maternal transfer of either selenium or vitamin E was inadequate at the levels fed (1.0 ppm and 100 I.U./day, respectively). Cooking of the basal ration fed the ewes also completely prevented the condition in the lambs indicating a heat labile antagonist may be present in the basal feeds. This is further substantiated by evidence presented on the prevention of exudative diathesis in the chick and by the relatively high levels of oral selenium apparently required by the ewes to protect the lambs from muscular dystrophy. The addition of an anti-oxidant to the ewes? diet did not reduce the incidence of dystrophy in the lambs. Linseed oil meal was partially effective as a preventive which is explained by its relatively high selenium content. Data on the selenium content of the feeds used and plasma tocopherol data on the ewes and lambs are also presented.
650 $aAnimal nutrition
650 $aAntioxidants
650 $aLambs
650 $aLinseed oil
650 $aMuscular dystrophy
650 $aSelenium
650 $aSheep
650 $aVitamin E
653 $aMineral nutrients
700 1 $aPROCTOR, J. F.
700 1 $aWARNER, R. G.
700 1 $aLOOSL, J. K.
773 $tJournal of Animal Science$gv. 21, n. 1, p. 25-29, May, 1962.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
18/03/2008 |
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Data da última atualização: |
18/03/2008 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
AZEVEDO, D. M. P. de; BEZERRA, J. R. C.; LEÃO, A. B. |
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Afiliação: |
Demóstenes Marcos Pedrosa de Azevedo, Embrapa Algodão; José Renato Cortez Bezerra, Embrapa Algodão; Armindo Bezerra Leão, Estagiário. |
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Título: |
Uso de regulador de crescimento em algodoeiro irrigado. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Campina Grande: Embrapa Algodão, 2007. |
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Páginas: |
3 p. |
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Série: |
(Comunicado Técnico, 312). |
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ISSN: |
0102-0099 |
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Idioma: |
Português |
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Palavras-Chave: |
Algodão irrigado; Cloreto de Mepiquat. |
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Thesagro: |
Regulador de Crescimento. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPA/20838/1/COMTEC312.pdf
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Marc: |
LEADER 00551nam a2200193 a 4500
001 1277187
005 2008-03-18
008 2007 bl uuuu u0uu1 u #d
022 $a0102-0099
100 1 $aAZEVEDO, D. M. P. de
245 $aUso de regulador de crescimento em algodoeiro irrigado.
260 $aCampina Grande: Embrapa Algodão$c2007
300 $a3 p.
490 $a(Comunicado Técnico, 312).
650 $aRegulador de Crescimento
653 $aAlgodão irrigado
653 $aCloreto de Mepiquat
700 1 $aBEZERRA, J. R. C.
700 1 $aLEÃO, A. B.
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Registro original: |
Embrapa Algodão (CNPA) |
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