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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
19/10/2006 |
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Data da última atualização: |
30/03/2023 |
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Autoria: |
BRAGA SOBRINHO, R.; CACERES, C.; ISLAM, A.; WORNOAYPORN, V.; ENKERLIN, W. |
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Afiliação: |
RAIMUNDO BRAGA SOBRINHO, CNPAT; Carlos Caceres, Food and Agriculture Organization -FAO/International Atomic Energy Agency - IAEA/Agriculture and Biotechnology Laboratory; Amirul Islam, Food and Agriculture Organization -FAO/International Atomic Energy Agency - IAEA/Agriculture and Biotechnology Laboratory; Vivat Wornoayporn, Food and Agriculture Organization -FAO/International Atomic Energy Agency - IAEA/Agriculture and Biotechnology Laboratory; Walter Enkerlin, Insect Pest Control Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. |
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Título: |
Diets based on soybean protein for Mediterranean fruit fly. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 4, p. 705-708, abr. 2006 |
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Idioma: |
Inglês |
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Notas: |
Notas Científicas.
Título em português: Dietas baseadas em proteína de soja para moscas do Mediterrâneo. |
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Conteúdo: |
The objective of this work was to develop suitable and economic diets for mass rearing Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae). Diets containing sugar beet bagase, wheat bran, brewer yeast, and others with wheat bran and palletized soybean protein from Brazil were tested. Diets based on soybean protein have shown promising results regarding pupal recovery, pupal weight and adult emergence. Soybean bagase in the form of pellets with 60% of protein can be a very important substitute for other expensive sources of protein. |
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Palavras-Chave: |
bagaço de beterraba açucareira; bagaço de soja; biology; brewer yeast; levedura de cerveja; soybean bagase; sugar beet bagase. |
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Thesagro: |
Biologia; Ceratitis Capitata. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/36184/1/41n04a23.pdf
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Marc: |
LEADER 01483naa a2200289 a 4500
001 1113522
005 2023-03-30
008 2006 bl uuuu u00u1 u #d
100 1 $aBRAGA SOBRINHO, R.
245 $aDiets based on soybean protein for Mediterranean fruit fly.$h[electronic resource]
260 $c2006
500 $aNotas Científicas. Título em português: Dietas baseadas em proteína de soja para moscas do Mediterrâneo.
520 $aThe objective of this work was to develop suitable and economic diets for mass rearing Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae). Diets containing sugar beet bagase, wheat bran, brewer yeast, and others with wheat bran and palletized soybean protein from Brazil were tested. Diets based on soybean protein have shown promising results regarding pupal recovery, pupal weight and adult emergence. Soybean bagase in the form of pellets with 60% of protein can be a very important substitute for other expensive sources of protein.
650 $aBiologia
650 $aCeratitis Capitata
653 $abagaço de beterraba açucareira
653 $abagaço de soja
653 $abiology
653 $abrewer yeast
653 $alevedura de cerveja
653 $asoybean bagase
653 $asugar beet bagase
700 1 $aCACERES, C.
700 1 $aISLAM, A.
700 1 $aWORNOAYPORN, V.
700 1 $aENKERLIN, W.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 41, n. 4, p. 705-708, abr. 2006
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/02/2017 |
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Data da última atualização: |
30/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. |
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Afiliação: |
Martha Eunice de Bessa, CES/JF; Miriam Pereira Rodarte, UFJF; MARCELO HENRIQUE OTENIO, CNPGL; Paulo Cesar Stringheta, UFV/VIÇOSA; Juliana Mauricio de Oliveira, UFJF; Jucélia Silva Barbosa, UFJF; Miriam Aparecida de Oliveira Pinto, UFJF. |
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Título: |
Sensory perception of the fermented goat milk: potential application of the DSC method. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Science and Technology, v. 36, n. 3, p. 406-412, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk. |
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Palavras-Chave: |
Caprine milk; Consumer; Discourse of the Collective Subject. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156031/1/Cnpgl-2016-FoodSciTech-Sensory.pdf
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Marc: |
LEADER 02003naa a2200229 a 4500
001 2064648
005 2023-01-30
008 2016 bl uuuu u00u1 u #d
100 1 $aBESSA, M. E. De
245 $aSensory perception of the fermented goat milk$bpotential application of the DSC method.$h[electronic resource]
260 $c2016
520 $aGoat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk.
653 $aCaprine milk
653 $aConsumer
653 $aDiscourse of the Collective Subject
700 1 $aRODARTE, M. P.
700 1 $aOTENIO, M. H.
700 1 $aSTRINGHETA, P. C.
700 1 $aOLIVEIRA, J. M. De
700 1 $aBARBOSA, J. C.
700 1 $aPINTO, M. A. De O.
773 $tFood Science and Technology$gv. 36, n. 3, p. 406-412, 2016.
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