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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
01/10/2009 |
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Data da última atualização: |
26/04/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
WADT, P. G. S.; DIAS, J. R. M.; PEREZ, D. V.; SILVA, L. M. da; LEMOS, C. de O. |
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Afiliação: |
PAULO GUILHERME SALVADOR WADT, CPAF-AC; JAIRO RAFAEL MACHADO DIAS, UNIVERSIDADE FEDERAL DO ACRE; DANIEL VIDAL PEREZ, CNPS; LUCIELIO MANOEL DA SILVA, CPAF-AC; CLEIGIANE DE OLIVEIRA LEMOS, BOLSISTA CNPQ - EMBRAPA. |
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Título: |
Desempenho comparativo de normas DRIS para cupuaçueiros na Amazônia. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. [Viçosa, MG]: SBCS; Fortaleza: UFC, 2009. 1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
O cultivo comercial de cupuaçueiros na Amazônia requer o desenvolvimento de técnicas para o diagnóstico nutricional dos pomares. Entre os métodos com maior potencial para a avaliação do estado nutricional dos pomares, situa-se o DRIS. Por sua vez, para aplicação do método DRIS em cupuaçueiros é necessário definir se devem ser priorizadas o desenvolvimento de normas generalistas ou específicas para cada condição de cultivo (pomares em monocultivo, sistemas agroflorestais, etc). Neste trabalho, foram testadas cinco grupos de normas DRIS, sendo que a norma mais genérica resultou em maior proporção de diagnósticos coincidentes que todas as demais normas específicas que foram testadas. |
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Palavras-Chave: |
DRIS. |
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Thesagro: |
Análise Foliar; Cupuaçu; Theobroma Grandiflorum. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/512954/1/Desempenho-comparativo-de-normas-DRIS-para-cupuacueiros-na-Amazonia-2009.pdf
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Marc: |
LEADER 01461nam a2200217 a 4500
001 1512954
005 2022-04-26
008 2009 bl uuuu u00u1 u #d
100 1 $aWADT, P. G. S.
245 $aDesempenho comparativo de normas DRIS para cupuaçueiros na Amazônia.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. [Viçosa, MG]: SBCS; Fortaleza: UFC, 2009. 1 CD-ROM.$c2009
520 $aO cultivo comercial de cupuaçueiros na Amazônia requer o desenvolvimento de técnicas para o diagnóstico nutricional dos pomares. Entre os métodos com maior potencial para a avaliação do estado nutricional dos pomares, situa-se o DRIS. Por sua vez, para aplicação do método DRIS em cupuaçueiros é necessário definir se devem ser priorizadas o desenvolvimento de normas generalistas ou específicas para cada condição de cultivo (pomares em monocultivo, sistemas agroflorestais, etc). Neste trabalho, foram testadas cinco grupos de normas DRIS, sendo que a norma mais genérica resultou em maior proporção de diagnósticos coincidentes que todas as demais normas específicas que foram testadas.
650 $aAmazonia
650 $aAnálise Foliar
650 $aCupuaçu
650 $aTheobroma Grandiflorum
653 $aDRIS
700 1 $aDIAS, J. R. M.
700 1 $aPEREZ, D. V.
700 1 $aSILVA, L. M. da
700 1 $aLEMOS, C. de O.
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Registro original: |
Embrapa Solos (CNPS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
05/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; CUNHA JUNIOR, A.; ALMEIDA, B. C. S.; RODRIGUES, J. B.; ARELLANO, D. B.; GODOY, H. T.; MEINHART, A. D.; PARIS, L. D. de; SGARBIERI, V. C. |
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Afiliação: |
DANIELA MIOTTO BERNARDI, Universidade Estadual do Oeste do Paraná/Francisco Beltrão; TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; BÁRBARA CRISTINA SILVEIRA ALMEIDA, Universidade Federal Rural de Pernambuco; JULIANA BÜRGER RODRIGUES, Universidade Estadual de Campinas; DANIEL BARRERA ARELLANO, Universidade Estadual de Campinas; HELENA TEIXEIRA GODOY, Universidade Estadual de Campinas; ADRIANA DILLENBURG MEINHART, Universidade Estadual de Campinas; LEANDRO DANIEL DE PARIS, Falbom Agroindustrial Ltda; VALDEMIRO CARLOS SGARBIERI, Universidade Estadual de Campinas. |
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Título: |
Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability. doi:10.1071/AN21458 |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Animal Production Science, 12 Aug. 2022. |
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DOI: |
https://doi.org/10.1071/AN21458 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Context: The inclusion of natural products with antioxidant properties in animal diets as well as the use of different lipid sources has been tested to improve the nutritional quality of meat. Aim: The aim of this work was to compare natural products with antioxidant properties and vitamin E in swine diets containing flaxseed oil. Methods: Ninety-six animals were allocated to six treatments: control diet (C), diet with 3% flaxseed oil (F), diet with 3% flaxseed oil + 10% grape pomace (FGP), diet with 3% flaxseed oil + 0.0022% grape seed extract (FGE), diet with 3% flaxseed oil + 5% Nile tilapia carcass hydrolysate (FH), and diet with 3% flaxseed oil + 200 ppm vitamin E supplement (FVitE). Key results: The treatments had no effect on growth performance or serum total antioxidant status, while low-magnitude effects on carcass traits were observed. The addition of flaxseed oil to the diet increased the omega-3 and total polyunsaturated fatty acid concentrations and decreased saturated fatty acid and monounsaturated fatty acid concentrations in meat; high concentrations of total tocopherol were observed in the treatments FVitE, FGE, and FH, while a higher oxidative stability (Rancimat®) of backfat was observed for the treatment FVitE. The thiobarbituric acid-reactive substances assay and the sensory evaluation of mini-burgers revealed that vitamin E was the most efficient antioxidant throughout the storage, although the treatments FH and FGE have presented a mild effect. Conclusions: Problems of oxidative stability of pork resulting from including flaxseed oil in the diet of pigs due to increases in omega-3 fatty acids were better overcome by dietary vitamin E than by the use of the other natural antioxidants assessed here. However, this study also demonstrated that both the tilapia hydrolysate and grape seed extract have potential to be used as natural antioxidants, although further studies are required. Implications: The results impact the meat industry in regard to the nutritional quality and oxidative stability of meat. Pork with higher omega-3 content and natural antioxidants can meet consumer demand for a healthier diet, besides providing higher stability throughout storage, providing an additional market niche for the pork industry. MenosAbstract: Context: The inclusion of natural products with antioxidant properties in animal diets as well as the use of different lipid sources has been tested to improve the nutritional quality of meat. Aim: The aim of this work was to compare natural products with antioxidant properties and vitamin E in swine diets containing flaxseed oil. Methods: Ninety-six animals were allocated to six treatments: control diet (C), diet with 3% flaxseed oil (F), diet with 3% flaxseed oil + 10% grape pomace (FGP), diet with 3% flaxseed oil + 0.0022% grape seed extract (FGE), diet with 3% flaxseed oil + 5% Nile tilapia carcass hydrolysate (FH), and diet with 3% flaxseed oil + 200 ppm vitamin E supplement (FVitE). Key results: The treatments had no effect on growth performance or serum total antioxidant status, while low-magnitude effects on carcass traits were observed. The addition of flaxseed oil to the diet increased the omega-3 and total polyunsaturated fatty acid concentrations and decreased saturated fatty acid and monounsaturated fatty acid concentrations in meat; high concentrations of total tocopherol were observed in the treatments FVitE, FGE, and FH, while a higher oxidative stability (Rancimat®) of backfat was observed for the treatment FVitE. The thiobarbituric acid-reactive substances assay and the sensory evaluation of mini-burgers revealed that vitamin E was the most efficient antioxidant throughout the storage, although the treatments FH and FGE have presented a mild effec... Mostrar Tudo |
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Palavras-Chave: |
Bagaço de uva; Carcass hydrolysate; Extrato de semente de uva; Hidrolisado de carcaça; Meat vitamin E; Mini-burgers; Mini-hambúrgueres; Nile tilapia; Ômega-3; Swine carcass; Tilápia do Nilo; Vitamina E de carne. |
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Thesagro: |
Carcaça; Linhaça; Suíno. |
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Thesaurus NAL: |
Grape pomace; Grape seed extract; Linseed; Pig carcasses. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03723naa a2200481 a 4500
001 2146992
005 2022-10-05
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/AN21458$2DOI
100 1 $aBERNARDI, D. M.
245 $aEffects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability. doi$b10.1071/AN21458$h[electronic resource]
260 $c2022
520 $aAbstract: Context: The inclusion of natural products with antioxidant properties in animal diets as well as the use of different lipid sources has been tested to improve the nutritional quality of meat. Aim: The aim of this work was to compare natural products with antioxidant properties and vitamin E in swine diets containing flaxseed oil. Methods: Ninety-six animals were allocated to six treatments: control diet (C), diet with 3% flaxseed oil (F), diet with 3% flaxseed oil + 10% grape pomace (FGP), diet with 3% flaxseed oil + 0.0022% grape seed extract (FGE), diet with 3% flaxseed oil + 5% Nile tilapia carcass hydrolysate (FH), and diet with 3% flaxseed oil + 200 ppm vitamin E supplement (FVitE). Key results: The treatments had no effect on growth performance or serum total antioxidant status, while low-magnitude effects on carcass traits were observed. The addition of flaxseed oil to the diet increased the omega-3 and total polyunsaturated fatty acid concentrations and decreased saturated fatty acid and monounsaturated fatty acid concentrations in meat; high concentrations of total tocopherol were observed in the treatments FVitE, FGE, and FH, while a higher oxidative stability (Rancimat®) of backfat was observed for the treatment FVitE. The thiobarbituric acid-reactive substances assay and the sensory evaluation of mini-burgers revealed that vitamin E was the most efficient antioxidant throughout the storage, although the treatments FH and FGE have presented a mild effect. Conclusions: Problems of oxidative stability of pork resulting from including flaxseed oil in the diet of pigs due to increases in omega-3 fatty acids were better overcome by dietary vitamin E than by the use of the other natural antioxidants assessed here. However, this study also demonstrated that both the tilapia hydrolysate and grape seed extract have potential to be used as natural antioxidants, although further studies are required. Implications: The results impact the meat industry in regard to the nutritional quality and oxidative stability of meat. Pork with higher omega-3 content and natural antioxidants can meet consumer demand for a healthier diet, besides providing higher stability throughout storage, providing an additional market niche for the pork industry.
650 $aGrape pomace
650 $aGrape seed extract
650 $aLinseed
650 $aPig carcasses
650 $aCarcaça
650 $aLinhaça
650 $aSuíno
653 $aBagaço de uva
653 $aCarcass hydrolysate
653 $aExtrato de semente de uva
653 $aHidrolisado de carcaça
653 $aMeat vitamin E
653 $aMini-burgers
653 $aMini-hambúrgueres
653 $aNile tilapia
653 $aÔmega-3
653 $aSwine carcass
653 $aTilápia do Nilo
653 $aVitamina E de carne
700 1 $aBERTOL, T. M.
700 1 $aCOLDEBELLA, A.
700 1 $aCUNHA JUNIOR, A.
700 1 $aALMEIDA, B. C. S.
700 1 $aRODRIGUES, J. B.
700 1 $aARELLANO, D. B.
700 1 $aGODOY, H. T.
700 1 $aMEINHART, A. D.
700 1 $aPARIS, L. D. de
700 1 $aSGARBIERI, V. C.
773 $tAnimal Production Science, 12 Aug. 2022.
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