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Registros recuperados : 3 | |
2. | | BENDHACK, F.; PECZEK, V.; GONÇALVES, R.; BALDAN, A. P. Desempenho do rabalo-peva em diferentes temperaturas de cultivo. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 8, p. 1128-1131, ago. 2013. Notas científicas.
Título em inglês: Fat snook performance at different rearing temperatures. Biblioteca(s): Embrapa Unidades Centrais. |
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Registros recuperados : 3 | |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
06/02/2015 |
Data da última atualização: |
02/06/2017 |
Autoria: |
BENDHACK, F.; BALDAN, A. P.; FABREGAT, T. el H. P. |
Afiliação: |
FABIANO BENDHACK; ANA PAULA BALDAN; THIAGO EL HADI PEREZ FABREGAT. |
Título: |
Fish oil replacement by soybean oil in the diet of fat snook juveniles. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 12, p. 925-929, dez. 2014. |
Idioma: |
Inglês |
Notas: |
Título em português: Substituição do óleo de peixe por óleo de soja em dietas para juvenis de robalo?peva. |
Conteúdo: |
The objective of this work was to evaluate fish oil replacement by soybean oil in diets, as for the effects on the performance and body composition of juveniles of fat snook (Centropomus parallelus). The experiment was carried out in a randomized block design, with three treatments (lipid sources) and six replicates, in a 60?day period. Fat snook juveniles (24.17±0.28g) were distributed in 18 experimental tanks of 200 L each, equipped with aeration and heating systems, under continuous water renovation (800% per day). Three isoproteic (44% CP) and isoenergetic (4,635 kcal CE kg?1) diets were formulated to comprise three replacement rates (0, 50, and 100%) of fish oil by soybean oil. Biometric analyses were done to evaluate fish performance, and two entire specimens from each replicate were used for body composition analyses. The zootechnical indices of weight gain (38.68±5.41 g), feed conversion (1.38±0.10), and specific growth at 1.70±0.18% weight gain per day were considered satisfactory. Lipid source substitution does not affect the performance and body composition of fat snook juveniles, which suggests that soybean oil can replace fish oil in diet formulation. |
Palavras-Chave: |
Centropolus parallelus; Composição corporal. |
Thesagro: |
Ácido graxo; Nutrição; Peixe marinho. |
Thesaurus NAL: |
Body composition; Fatty acids; Marine fish; Nutrition. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117467/1/Fish-oil-replacement.pdf
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Marc: |
LEADER 02041naa a2200265 a 4500 001 2008020 005 2017-06-02 008 2014 bl uuuu u00u1 u #d 100 1 $aBENDHACK, F. 245 $aFish oil replacement by soybean oil in the diet of fat snook juveniles. 260 $c2014 500 $aTítulo em português: Substituição do óleo de peixe por óleo de soja em dietas para juvenis de robalo?peva. 520 $aThe objective of this work was to evaluate fish oil replacement by soybean oil in diets, as for the effects on the performance and body composition of juveniles of fat snook (Centropomus parallelus). The experiment was carried out in a randomized block design, with three treatments (lipid sources) and six replicates, in a 60?day period. Fat snook juveniles (24.17±0.28g) were distributed in 18 experimental tanks of 200 L each, equipped with aeration and heating systems, under continuous water renovation (800% per day). Three isoproteic (44% CP) and isoenergetic (4,635 kcal CE kg?1) diets were formulated to comprise three replacement rates (0, 50, and 100%) of fish oil by soybean oil. Biometric analyses were done to evaluate fish performance, and two entire specimens from each replicate were used for body composition analyses. The zootechnical indices of weight gain (38.68±5.41 g), feed conversion (1.38±0.10), and specific growth at 1.70±0.18% weight gain per day were considered satisfactory. Lipid source substitution does not affect the performance and body composition of fat snook juveniles, which suggests that soybean oil can replace fish oil in diet formulation. 650 $aBody composition 650 $aFatty acids 650 $aMarine fish 650 $aNutrition 650 $aÁcido graxo 650 $aNutrição 650 $aPeixe marinho 653 $aCentropolus parallelus 653 $aComposição corporal 700 1 $aBALDAN, A. P. 700 1 $aFABREGAT, T. el H. P. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 49, n. 12, p. 925-929, dez. 2014.
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Embrapa Unidades Centrais (AI-SEDE) |
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