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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
19/07/2016 |
Data da última atualização: |
06/01/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARVALHO, T. S.; JESUS, E. da C.; BARLOW, J.; GARDENER, T. A.; SOARES, I. C.; TIEDJE, J. M.; MOREIRA, F. M. de S. |
Afiliação: |
TEOTONIO SOARES DE CARVALHO, UFLA; EDERSON DA CONCEICAO JESUS, CNPAB; JOS BARLOW, MUESEU EMILIO GOELDI; TOBY A. GARDNER, STOCKHOLME ENVIRONMENT INSTITUTE, SU; ISAAC CARVALHO SOARES, UFLA; JAMES M. TIEDJE, MICHIGAN STATE UNIVERSITY, USA; FATIMA MARIA DE SOUZA MOREIRA, UFLA. |
Título: |
Land use intensification in the humid tropics increased both alpha and beta diversity of soil bacteria |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Ecology, 2 July 2016 |
DOI: |
10.1002/ecy.1513 |
Idioma: |
Inglês |
Conteúdo: |
Anthropogenic pressures on tropical forests are rapidly intensifying, but our understanding of their implications for biological diversity is still very limited, especially with regard to soil biota, and in particular soil bacterial communities.
The authors evaluated bacterial community composition and diversity in the eastern Amazon, in the state of Pará, Brazi, looking at undisturbed primary forest, primary forests varyingly disturbed by fire, regenerating secondary forest, pasture, and mechanized agricultural areas. They found that land use intensification increased the observed bacterial diversity, and this effect was strongly associated with changes in soil pH. Moreover, land use intensification and subsequent changes in soil fertility, especially pH, altered the composition of bacterial communities, with communities in pastures and areas of mechanized agriculture most different from those in undisturbed primary forest. These results indicate conversion of tropical forest to other uses impacts soil bacteria not through loss of diversity, as previously thought, but mainly by changing the composition of bacterial communities, with unknown yet potentially important implications for ecological functions and services these communities perform. |
Palavras-Chave: |
Eastern Amazon. |
Thesaurus Nal: |
Bacterial communities. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01931naa a2200229 a 4500 001 2049113 005 2017-01-06 008 2016 bl --- 0-- u #d 024 7 $a10.1002/ecy.1513$2DOI 100 1 $aCARVALHO, T. S. 245 $aLand use intensification in the humid tropics increased both alpha and beta diversity of soil bacteria$h[electronic resource] 260 $c2016 520 $aAnthropogenic pressures on tropical forests are rapidly intensifying, but our understanding of their implications for biological diversity is still very limited, especially with regard to soil biota, and in particular soil bacterial communities. The authors evaluated bacterial community composition and diversity in the eastern Amazon, in the state of Pará, Brazi, looking at undisturbed primary forest, primary forests varyingly disturbed by fire, regenerating secondary forest, pasture, and mechanized agricultural areas. They found that land use intensification increased the observed bacterial diversity, and this effect was strongly associated with changes in soil pH. Moreover, land use intensification and subsequent changes in soil fertility, especially pH, altered the composition of bacterial communities, with communities in pastures and areas of mechanized agriculture most different from those in undisturbed primary forest. These results indicate conversion of tropical forest to other uses impacts soil bacteria not through loss of diversity, as previously thought, but mainly by changing the composition of bacterial communities, with unknown yet potentially important implications for ecological functions and services these communities perform. 650 $aBacterial communities 653 $aEastern Amazon 700 1 $aJESUS, E. da C. 700 1 $aBARLOW, J. 700 1 $aGARDENER, T. A. 700 1 $aSOARES, I. C. 700 1 $aTIEDJE, J. M. 700 1 $aMOREIRA, F. M. de S. 773 $tEcology, 2 July 2016
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
18/02/2002 |
Data da última atualização: |
12/12/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Nacional - A |
Autoria: |
LEDO, A. da S.; LAMEIRA, O. A.; BENBADIS, A. K.; MENEZES, I. C. de; LEDO, C. A. da S.; OLIVEIRA, M. do S. P. de. |
Afiliação: |
ANA DA SILVA LEDO, CPAF-AC; OSMAR ALVES LAMEIRA, CPATU; ABDELLATIF K. BENBADIS, UFC; ILMARINA CAMPOS DE MENEZES, CPATU; CARLOS ALBERTO DA SILVA LEDO, DOUTORANDO UFLA; MARIA DO SOCORRO P DE OLIVEIRA, CPATU. |
Título: |
Cultura in vitro de embriões zigóticos de açaizeiro. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 23, n. 3, p. 468-472, dez. 2001. |
Descrição Física: |
il. |
Idioma: |
Português |
Conteúdo: |
Os objetivos do trabalho foram avaliar o efeito da adicao de ANA e BAP no meio da cultura e estabelecer um protocolo para a conversao in vitro de embrioes zigoticos de acaizeiro. |
Palavras-Chave: |
Açaizeiro; Conversão in vitro; Cultivo in vitro; Embriao zigotico; Growth regulator; In vitro conversion. |
Thesagro: |
Açaí; Euterpe Oleracea; Meio de Cultura; Regulador de Crescimento. |
Thesaurus NAL: |
culture media. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/18138/1/8006.pdf
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Marc: |
LEADER 01078naa a2200325 a 4500 001 1403863 005 2016-12-12 008 2001 bl uuuu u00u1 u #d 100 1 $aLEDO, A. da S. 245 $aCultura in vitro de embriões zigóticos de açaizeiro. 260 $c2001 300 $cil. 520 $aOs objetivos do trabalho foram avaliar o efeito da adicao de ANA e BAP no meio da cultura e estabelecer um protocolo para a conversao in vitro de embrioes zigoticos de acaizeiro. 650 $aculture media 650 $aAçaí 650 $aEuterpe Oleracea 650 $aMeio de Cultura 650 $aRegulador de Crescimento 653 $aAçaizeiro 653 $aConversão in vitro 653 $aCultivo in vitro 653 $aEmbriao zigotico 653 $aGrowth regulator 653 $aIn vitro conversion 700 1 $aLAMEIRA, O. A. 700 1 $aBENBADIS, A. K. 700 1 $aMENEZES, I. C. de 700 1 $aLEDO, C. A. da S. 700 1 $aOLIVEIRA, M. do S. P. de 773 $tRevista Brasileira de Fruticultura$gv. 23, n. 3, p. 468-472, dez. 2001.
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Embrapa Amazônia Oriental (CPATU) |
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