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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
14/12/2015 |
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Data da última atualização: |
14/12/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HONG, J.; KIM, D.; CHO, K.; SA, S.; CHOI, S.; KIM, Y.; PARK, J.; SCHMIDT, G. S.; DAVIS, M. E.; CHUNG, H. |
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Afiliação: |
JOONKI HONG, National Institute of Animal Science/Swine Science Division; DUWAN KIM, National Institute of Animal Science/Swine Science Division; KYUHO CHO, National Institute of Animal Science/Swine Science Division; SOOJIN SA, National Institute of Animal Science/Swine Science Division; SUNHO CHOI, National Institute of Animal Science/Swine Science Division; YOUNGHWA KIM, National Institute of Animal Science/Swine Science Division; JUNCHEOL PARK, National Institute of Animal Science/Swine Science Division; GILBERTO SILBER SCHMIDT, SRI; MICHAEL E. DAVIS, The Ohio State University, Department of Animal Sciences; HOYOUNG CHUNG, National Institute of Animal Science/Animal Genomics and Bioinformatics Division. |
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Título: |
Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Meat Science, v. 110, p. 46-51, 2015. |
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DOI: |
http://dx.doi.org/10.1016/j.meatsci.2015.06.011 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to verify genetic relationships between fatty acid composition (FAC) and genotypes of several genes (FABP3, HMGA1, MC4R, IGF2, and FABP4) using pig breeds. The effects of genetic variations on FAC of the longissimus muscle were statistically significant with additive and dominance effects. The polymorphisms of FABP3 and IGF2 had the largest effects on stearic (C18:0, P = 0.009) and γ-linoleic (C18:3n6, P = 0.039) acids, respectively, whereasHMGA1 and FABP4 did not show significances. The analysis revealed that MC4R was significantly associated with palmitoleic acid (C16:ln7) and MUFA. Allele frequencies of the genes examined in this analysis were significantly skewed or fixed in the Korean native pig (KNP), whereas the allele frequencies of the crossbreds tended to fall between those of the purebreds except that HMGA1 and FABP4 had approximately the same allele frequencies with Duroc and KNP, respectively. The polymorphisms found in this study could be used as genetic markers in breeding programs to simultaneously change proportions of fatty acids in muscle tissues. |
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Palavras-Chave: |
Composição de ácidos graxos. |
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Thesagro: |
Melhoramento genético animal; Polimorfismo genético; Suíno. |
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Thesaurus Nal: |
Animal genetics; fatty acid composition; Single nucleotide polymorphism; Swine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02088naa a2200337 a 4500
001 2031626
005 2015-12-14
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.meatsci.2015.06.011$2DOI
100 1 $aHONG, J.
245 $aEffects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition.$h[electronic resource]
260 $c2015
520 $aThis study aimed to verify genetic relationships between fatty acid composition (FAC) and genotypes of several genes (FABP3, HMGA1, MC4R, IGF2, and FABP4) using pig breeds. The effects of genetic variations on FAC of the longissimus muscle were statistically significant with additive and dominance effects. The polymorphisms of FABP3 and IGF2 had the largest effects on stearic (C18:0, P = 0.009) and γ-linoleic (C18:3n6, P = 0.039) acids, respectively, whereasHMGA1 and FABP4 did not show significances. The analysis revealed that MC4R was significantly associated with palmitoleic acid (C16:ln7) and MUFA. Allele frequencies of the genes examined in this analysis were significantly skewed or fixed in the Korean native pig (KNP), whereas the allele frequencies of the crossbreds tended to fall between those of the purebreds except that HMGA1 and FABP4 had approximately the same allele frequencies with Duroc and KNP, respectively. The polymorphisms found in this study could be used as genetic markers in breeding programs to simultaneously change proportions of fatty acids in muscle tissues.
650 $aAnimal genetics
650 $afatty acid composition
650 $aSingle nucleotide polymorphism
650 $aSwine
650 $aMelhoramento genético animal
650 $aPolimorfismo genético
650 $aSuíno
653 $aComposição de ácidos graxos
700 1 $aKIM, D.
700 1 $aCHO, K.
700 1 $aSA, S.
700 1 $aCHOI, S.
700 1 $aKIM, Y.
700 1 $aPARK, J.
700 1 $aSCHMIDT, G. S.
700 1 $aDAVIS, M. E.
700 1 $aCHUNG, H.
773 $tMeat Science$gv. 110, p. 46-51, 2015.
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Embrapa Suínos e Aves (CNPSA) |
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| 3. |  | TAVARES, J. S.; BENASSI, M. T.; BECKER, F. S.; EIFERT, E. da C.; SOARES JÚNIOR, M. S. Avaliação sensorial de farinhas de arroz torradas utilizando perfil livre. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 5. | | VIENCZ, T.; ACRE, L. B.; RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. High-quality Robusta clones from Amazon show wide variation in the bioactive contents. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021. 1 p.| Tipo: Resumo em Anais de Congresso |
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| 6. | | KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; SILVA, J. B. G. D.; PEREIRA, L. F. P.; BENASSI, M. T. Green coffee beans composition, roasted coffee and beverages characteristics: diversity between arabica cultivars. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 107| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 7. | | VIENCZ, T.; ACRE, L. B.; RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. Diterpenes profile in high-quality Robusta coffee. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
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| 10. | | MORI, A. L. B.; VIEGAS, M. C.; FERRAO, M. A. G.; FONSECA, A. F. A. da; FERRÃO, R. G.; BENASSI, M. T. Coffee brews composition from coffea canephora cultivars with different fruit-ripening seasons. British Food Journal, v. 122, n. 3, p. 827-840, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Café. |
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| 11. | | POT, D.; FERREIRA, L. P.; DIAS, R. C. E.; DURAND, N.; GUYOT, B.; RAMOS, J.; PERTHUIS, B.; SANDRIN, P.; BENASSI M. T.; MARRACCINI, P.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E. Genetic and molecular determinism of diterpene metabolism in Coffea spp. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 12. | | FERREIRA, L. P.; DIAS, R. C.; DURAND, N.; GUYOT, B.; RAMOS, J.; PERTHUIS, B.; SANDRIN, G. P.; BENASSI, M. T.; MARRACCINI, P.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G.; DAVID, P. Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 6., 2009, Vitória. Inovação científica, competitividade e mudanças climáticas: anais. Vitória: Consórcio Pesquisa Café, 2009.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 13. | | TISKI, I.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; TAKAHASHI, E. K.; FERREIRA, L. P.; MARRACCINI, P.; POT, D.; LEROY, T.; BENASSI, M. T.; DIAS, R. C. E. In silico and in vitro analysis of the isoprenoid pathway in coffee. In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 13 | |
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