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| 15. |  | ABREU, L. S. de; BELLON, S.; TORRES, T. Z. Agroecologia em redes sociotécnicas: inovação social para um novo modelo de agricultura familiar? In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 56., 2018, Campinas. Transformações recentes na agropecuária brasileira: desafios em gestão, inovação, sustentabilidade e inclusão social: anais. Brasília, DF: SOBER, 2018. Não paginado. Sober 2018.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 18. | | ABREU, L. S. de; BELLON, S.; CORRALES, F. M. The advent of organic farming models: analysis of the current situation and perspectives in Brazil. In: IFOAM ORGANIC WORLD CONGRESS, 15., 2005, Adelaide, Austrália. Proceedings... Bonn: ISOFAR, 2005. Editores Ulrich Köpke, Urs Niggli, Daniel Neuhoff. p. 611-613.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
23/06/2017 |
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Data da última atualização: |
29/06/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ABREU, L. S. de; BELLON, S. |
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Afiliação: |
LUCIMAR SANTIAGO DE ABREU, CNPMA; S. BELLON, INRA/Avignon. |
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Título: |
Agroforestry systems among small farmers in the southern Brazilian Amazon region: social resilience to the global ecological crisis. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF RURAL SOCIOLOGY, 14., 2016, Ontario. Sustainable and just rural transitions: connections and complexities: [abstracts...] Ontario: Ryerson University, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Few studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintanceship with the nature and to the construction of local ecological identity, besides warranting food sovereignty of the small farmers. These successful initiative of agroforestry systems symbolically express a local response to contemporary global ecological crisis. MenosFew studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintances... Mostrar Tudo |
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Palavras-Chave: |
Agrobiodiversity; Agroecological innovation networks; Small farmer. |
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Thesaurus NAL: |
Biodiversity. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161036/1/2016RA-095.pdf
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Marc: |
LEADER 02469nam a2200169 a 4500
001 2071462
005 2017-06-29
008 2016 bl uuuu u00u1 u #d
100 1 $aABREU, L. S. de
245 $aAgroforestry systems among small farmers in the southern Brazilian Amazon region$bsocial resilience to the global ecological crisis.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF RURAL SOCIOLOGY, 14., 2016, Ontario. Sustainable and just rural transitions: connections and complexities: [abstracts...] Ontario: Ryerson University$c2016
520 $aFew studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintanceship with the nature and to the construction of local ecological identity, besides warranting food sovereignty of the small farmers. These successful initiative of agroforestry systems symbolically express a local response to contemporary global ecological crisis.
650 $aBiodiversity
653 $aAgrobiodiversity
653 $aAgroecological innovation networks
653 $aSmall farmer
700 1 $aBELLON, S.
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