Consulta: (autoria:"BECKMAM, K. R. L.")
Registros recuperados: 1
Data/hora: 19/06/2024 22:00:44

MUNIZ, V. R. G. de F.; RIBEIRO, I. S.; BECKMAM, K. R. L.; GODOY, R. C. B. de. The impact of color on food choice. Brazilian Journal of Food Technology, v. 26, e2022088, 2023. 12 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155445/1/BJFT-2023-ImpactOfColorPackaging.pdf
Biblioteca(s): Embrapa Florestas.