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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
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Data corrente: |
01/03/2023 |
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Data da última atualização: |
19/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
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Afiliação: |
MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA. |
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Título: |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 52, 102501, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. |
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Palavras-Chave: |
Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva. |
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Thesagro: |
Composto Fenólico; Uva. |
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Thesaurus Nal: |
Digestive juices; Grapes; Juices. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf
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Marc: |
LEADER 02075naa a2200313 a 4500
001 2152012
005 2023-04-19
008 2023 bl uuuu u00u1 u #d
100 1 $aDUTRA, M. da C. P.
245 $aBioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.$h[electronic resource]
260 $c2023
520 $aGrape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages.
650 $aDigestive juices
650 $aGrapes
650 $aJuices
650 $aComposto Fenólico
650 $aUva
653 $aBebidas funcionais
653 $aBioatividade
653 $aCultivares de uva
653 $aFitoquímicos
653 $aSimulação de digestão
653 $aSuco de uva
700 1 $aSILVA, A. B. M. da
700 1 $aFERREIRA, E. de S.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aLIMA, M. dos S.
700 1 $aBIASOTO, A. C. T.
773 $tFood Bioscience$gv. 52, 102501, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Classificação |
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Registro |
Volume |
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URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
13/12/2013 |
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Data da última atualização: |
18/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BAYER, C.; GOMES, J.; VIEIRA, F. C. B.; ZANATTA, J. A.; PICCOLO, M. de C.; DIECKOW, J. |
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Afiliação: |
Cimélio Bayer, UFRGS; Juliana Gomes, UFRGS; Frederico Costa Beber Vieira, UNIPAMPA; JOSILEIA ACORDI ZANATTA, CNPF; Marisa de Cássia Piccolo, USP; Jeferson Dieckow, UFPR. |
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Título: |
Soil methane oxidation in a long-term no-tillage system in Southern Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 34, n. 4, p. 1695-1706, jul./ago. 2013. |
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Idioma: |
Português |
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Conteúdo: |
Conservation management systems are usually suggested as alternative to restore the soil methane (CH4) oxidation capacity of degraded soils; however, little information is available on tropical and subtropical soils. Our objective was to evaluate the long-term (19 years) effect of no-tillage (NT) versus conventional tillage (CT) management systems on CH4 fluxes in a formerly degraded Acrisol in Southern Brazil. Annual CH4 fluxes of two cropping systems [O/M-black oat (Avena strigosa)/maize and V/M-vetch (Vigna sativa)/maize] were measured in NT and CT soils. Static chambers were used for air sampling, while chromatography was used for CH4 analysis. Analysis of the historical dataset at this experimental site indicated improvements in soil quality under the NT system, especially in legumebased cropping system (V/M) that exhibited the highest annual biomass input. CH4 fluxes ranged from ?42 ± 2 to 38 ± 16 ?g C m-2 h-1, and annual CH4 emissions ranged from ?825 ± 117 (CT V/M) to 453 ± 185 g C ha-1 (NT O/M). Thus, the annual CH4 oxidation capacity of the soil was not related to the soil quality produced by the soil management systems. On the basis of our results and published literature, we postulate that conservation management systems improve the methane oxidation and soil quality in distinct soil layers, which result in a slow effect of these management systems on the methane oxidation capacity. |
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Palavras-Chave: |
Aquecimento global; Preparo; Sistema de cultura. |
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Thesagro: |
Solo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02087naa a2200229 a 4500
001 1973787
005 2015-02-18
008 2013 bl uuuu u00u1 u #d
100 1 $aBAYER, C.
245 $aSoil methane oxidation in a long-term no-tillage system in Southern Brazil.$h[electronic resource]
260 $c2013
520 $aConservation management systems are usually suggested as alternative to restore the soil methane (CH4) oxidation capacity of degraded soils; however, little information is available on tropical and subtropical soils. Our objective was to evaluate the long-term (19 years) effect of no-tillage (NT) versus conventional tillage (CT) management systems on CH4 fluxes in a formerly degraded Acrisol in Southern Brazil. Annual CH4 fluxes of two cropping systems [O/M-black oat (Avena strigosa)/maize and V/M-vetch (Vigna sativa)/maize] were measured in NT and CT soils. Static chambers were used for air sampling, while chromatography was used for CH4 analysis. Analysis of the historical dataset at this experimental site indicated improvements in soil quality under the NT system, especially in legumebased cropping system (V/M) that exhibited the highest annual biomass input. CH4 fluxes ranged from ?42 ± 2 to 38 ± 16 ?g C m-2 h-1, and annual CH4 emissions ranged from ?825 ± 117 (CT V/M) to 453 ± 185 g C ha-1 (NT O/M). Thus, the annual CH4 oxidation capacity of the soil was not related to the soil quality produced by the soil management systems. On the basis of our results and published literature, we postulate that conservation management systems improve the methane oxidation and soil quality in distinct soil layers, which result in a slow effect of these management systems on the methane oxidation capacity.
650 $aSolo
653 $aAquecimento global
653 $aPreparo
653 $aSistema de cultura
700 1 $aGOMES, J.
700 1 $aVIEIRA, F. C. B.
700 1 $aZANATTA, J. A.
700 1 $aPICCOLO, M. de C.
700 1 $aDIECKOW, J.
773 $tSemina: Ciências Agrárias, Londrina$gv. 34, n. 4, p. 1695-1706, jul./ago. 2013.
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Registro original: |
Embrapa Florestas (CNPF) |
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