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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
06/02/2023 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIMA, R.; SILVA, M. V. T.; GOMES, B. A.; MACEDO, E. H. B. C.; SANTANA, M. N.; AMARAL, A. C. F.; SILVA, J. R. A.; CORRÊA, P. G.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; LEITÃO, S. G.; SIMAS, R. C.; CARNEIRO, C. S.; RODRIGUES, I. A. |
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Afiliação: |
RAISSA LIMA, UFRJ; MARCOS VINICIUS T. SILVA, UFRJ; BRENDO A. GOMES, UFRJ; ELLIS HELENA B. C. MACEDO, UFRJ; MICHELE N. SANTANA, UFRJ; ANA CLAUDIA F. AMARAL, Fiocruz; JEFFERSON R. A. SILVA, UFAM; POLLYANE G. CORRÊA, UFAM; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SUZANA G. LEITÃO, UFRJ; ROSINEIDE C. SIMAS, UFG; Universidade Presbiteriana Mackenzie; CARLA S. CARNEIRO, UFRJ; IGOR A. RODRIGUES, UFRJ. |
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Título: |
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Fermentation, v. 9, n. 2, e157, 2023. |
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DOI: |
https://doi.org/10.3390/fermentation9020157 |
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Idioma: |
Inglês |
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Conteúdo: |
The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred from fruit peels to the final product turn this beverage into a promising source of bioactive agents. Here, the chemical profile and antioxidant potential of artisanal JW and derivative extracts were determined. Volatile organic compounds were determined by HS-SPME/GC-MS analysis. The wine was dried by lyophilization and subjected to liquid-liquid partitioning (water: ethyl acetate), resulting in three fractions (JWF1-3). ABTS•+ and DPPH•+ scavenging assays were performed to evaluate the antioxidant capacity. In addition, the extracts’ hematoprotective activity was evaluated against oxidative stress. Finally, the extracts were analyzed by LC-HRMS/MS. HS-SPME/GC-MS analysis highlighted 1,8-cineole as the main compound that contributes to the camphor/mint flavor. JWF2 and JWF3 displayed the highest antioxidant capacity. JWF2 stood out for preventing oxidative damage in red blood cells at 7.8 μg·mL−1 The maximal protection of ascorbic acid occurred at 8.8 μg·mL−1. The LC-HRMS/MS analysis allowed the annotation of seventeen compounds, most of them with recognized antioxidant activity such as anthocyanins, catechins, flavanols, and phenolic acids. The results presented herein reinforce JW as a pleasant beverage with bioactive potential. |
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Palavras-Chave: |
Compostos orgânicos voláteis; Estresse oxidativo; Hematoproteção; Hematoprotection; Polifenóis. |
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Thesagro: |
Composto Orgânico; Fermentação. |
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Thesaurus Nal: |
Fermentation; Oxidative stress; Polyphenols; Volatile organic compounds. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151509/1/Jabuticaba-Plinia-jabuticaba-Wine-and-Derived-Extracts.pdf
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Marc: |
LEADER 02726naa a2200421 a 4500
001 2151509
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/fermentation9020157$2DOI
100 1 $aLIMA, R.
245 $aChemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts.$h[electronic resource]
260 $c2023
520 $aThe alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred from fruit peels to the final product turn this beverage into a promising source of bioactive agents. Here, the chemical profile and antioxidant potential of artisanal JW and derivative extracts were determined. Volatile organic compounds were determined by HS-SPME/GC-MS analysis. The wine was dried by lyophilization and subjected to liquid-liquid partitioning (water: ethyl acetate), resulting in three fractions (JWF1-3). ABTS•+ and DPPH•+ scavenging assays were performed to evaluate the antioxidant capacity. In addition, the extracts’ hematoprotective activity was evaluated against oxidative stress. Finally, the extracts were analyzed by LC-HRMS/MS. HS-SPME/GC-MS analysis highlighted 1,8-cineole as the main compound that contributes to the camphor/mint flavor. JWF2 and JWF3 displayed the highest antioxidant capacity. JWF2 stood out for preventing oxidative damage in red blood cells at 7.8 μg·mL−1 The maximal protection of ascorbic acid occurred at 8.8 μg·mL−1. The LC-HRMS/MS analysis allowed the annotation of seventeen compounds, most of them with recognized antioxidant activity such as anthocyanins, catechins, flavanols, and phenolic acids. The results presented herein reinforce JW as a pleasant beverage with bioactive potential.
650 $aFermentation
650 $aOxidative stress
650 $aPolyphenols
650 $aVolatile organic compounds
650 $aComposto Orgânico
650 $aFermentação
653 $aCompostos orgânicos voláteis
653 $aEstresse oxidativo
653 $aHematoproteção
653 $aHematoprotection
653 $aPolifenóis
700 1 $aSILVA, M. V. T.
700 1 $aGOMES, B. A.
700 1 $aMACEDO, E. H. B. C.
700 1 $aSANTANA, M. N.
700 1 $aAMARAL, A. C. F.
700 1 $aSILVA, J. R. A.
700 1 $aCORRÊA, P. G.
700 1 $aGODOY, R. L. de O.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aLEITÃO, S. G.
700 1 $aSIMAS, R. C.
700 1 $aCARNEIRO, C. S.
700 1 $aRODRIGUES, I. A.
773 $tFermentation$gv. 9, n. 2, e157, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
23/10/2019 |
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Data da última atualização: |
23/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VERGANI, G. B.; LIMA, M. S. D.; TEIXEIRA, D. I. A.; SILVA, K. de M.; MONTEIRO, A. W. U.; RAMOS, A. F.; BATISTA, R. I. T. P.; FONSECA, J. F. da; OLIVEIRA, M. E. F. |
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Afiliação: |
GABRIEL BRUN VERGANI, Pós-graduação - Universidade Estadual Paulista (Unesp) - Jaboticabal, SP, Brasil; MONALISA SOUSA DIAS LIMA, Pós-graduação - Universidade do Estado do Ceará (UFC) - Fortaleza, CE, Brasil; DÁRCIO ÍTALO ALVES TEIXEIRA, Universidade do Estado do Ceará (UFC) - Fortaleza, CE, Brasil; KLEIBE DE MORAES SILVA, CNPC; ALEXANDRE WEICK UCHOA MONTEIRO, CNPC; ALEXANDRE FLORIANI RAMOS, Cenargen; RIBRIO IVAN TAVARES PEREIRA BATISTA, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM) - Diamantina, MG, Brasil; JEFERSON FERREIRA DA FONSECA, CNPC; MARIA EMILIA FRANCO OLIVEIRA, Universidade Estadual Paulista (Unesp) - Jaboticabal, SP, Brasil. |
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Título: |
B-mode ultrasonography evaluation of superovulatory response in Brazilian native goats. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Revista Brasileira de Reprodução Animal, v. 43, n. 2, p. 561, abr./jun. 2019. |
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Idioma: |
Inglês |
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Notas: |
Edição dos resumos do XXIII Congresso Brasileiro de Reprodução Animal, Gramado, RS, Brasil, 15 a 17 de maio 2019. |
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Conteúdo: |
Abstract: The use of B-mode and color Doppler ultrasonography may replace the use of surgical methods (laparoscopy or laparotomy) in the evaluation of the superovulatory response in sheep, with an accuracy around 74% and 82%, respectively (Oliveira et al. 2018. Reprod Dom Anim, 53:742-750). The ultrasound determination of ovarian response in embryo donor goats still needs to be proven, especially because the non-invasive technique is mandatory when the embryo collection is done by transcervical route. The aim of this study was to correlate the quantification of corpora luteal (CLs) determined by Bmode ultrasound evaluation with the number of recovered structures obtained by transcervical embryo collection of superovulated goats. In view of the above, it is possible to indicate that the B-mode ultrasound evaluation of superovulatory response of goats is feasible and indispensable when the embryos collection is made by non-surgical technique. [Avaliação ultrassonográfica modo-B da resposta superovulatória em cabras nativas brasileiras]. |
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Palavras-Chave: |
Caprino leiteiro; Diagnostic imaging; Ranscervical embryo collection. |
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Thesagro: |
Cabra Leiteira; Reprodução Animal; Superovulação. |
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Thesaurus NAL: |
Animal reproduction; Dairy goats; Diagnostic techniques; Superovulation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202080/1/CNPC-2019-B-mode.pdf
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Marc: |
LEADER 02202nam a2200337 a 4500
001 2113401
005 2019-10-23
008 2019 bl uuuu u01u1 u #d
100 1 $aVERGANI, G. B.
245 $aB-mode ultrasonography evaluation of superovulatory response in Brazilian native goats.$h[electronic resource]
260 $aRevista Brasileira de Reprodução Animal, v. 43, n. 2, p. 561, abr./jun. 2019.$c2019
500 $aEdição dos resumos do XXIII Congresso Brasileiro de Reprodução Animal, Gramado, RS, Brasil, 15 a 17 de maio 2019.
520 $aAbstract: The use of B-mode and color Doppler ultrasonography may replace the use of surgical methods (laparoscopy or laparotomy) in the evaluation of the superovulatory response in sheep, with an accuracy around 74% and 82%, respectively (Oliveira et al. 2018. Reprod Dom Anim, 53:742-750). The ultrasound determination of ovarian response in embryo donor goats still needs to be proven, especially because the non-invasive technique is mandatory when the embryo collection is done by transcervical route. The aim of this study was to correlate the quantification of corpora luteal (CLs) determined by Bmode ultrasound evaluation with the number of recovered structures obtained by transcervical embryo collection of superovulated goats. In view of the above, it is possible to indicate that the B-mode ultrasound evaluation of superovulatory response of goats is feasible and indispensable when the embryos collection is made by non-surgical technique. [Avaliação ultrassonográfica modo-B da resposta superovulatória em cabras nativas brasileiras].
650 $aAnimal reproduction
650 $aDairy goats
650 $aDiagnostic techniques
650 $aSuperovulation
650 $aCabra Leiteira
650 $aReprodução Animal
650 $aSuperovulação
653 $aCaprino leiteiro
653 $aDiagnostic imaging
653 $aRanscervical embryo collection
700 1 $aLIMA, M. S. D.
700 1 $aTEIXEIRA, D. I. A.
700 1 $aSILVA, K. de M.
700 1 $aMONTEIRO, A. W. U.
700 1 $aRAMOS, A. F.
700 1 $aBATISTA, R. I. T. P.
700 1 $aFONSECA, J. F. da
700 1 $aOLIVEIRA, M. E. F.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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