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| Registros recuperados : 17 | |
| 2. |  | BILLOTTE, N.; RISTERUCCI, A. M.; BARCELOS, E.; NOYER, J. L.; AMBLARD, P.; BAURENS, F. C. Development, characterisation, and across-taxa utility of oil palm (Elaeis guineensis Jacq.) microsatellite markers. Genome, v. 44, p. 413-425, 2001.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 4. | | FAURE, S.; NOYER, J. L.; HORRY, J. P.; BAKRY, F.; LANAUD, C.; GONZALEZ de LEON, D. Genetic mapping of the diploid genome of bananas. Montpellier, France: CIRAD-FLHOR, 1992. p.55-63. GANRY, J. Breeding banana and plantain for resistance to disease and pests. Montpellier, France: CIRAD-FLHOR, 1992. Proceedings of the International Symposium on Genetic Improvement of Banana for Resistence...| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 7. | | COURTOIS, B.; FILLOUX, D.; AHMADI, N.; NOYER, J.-L.; BILLOT, C.; GUIMARÃES, E. P. Uso de marcadores moleculares para el manejo de poblaciones de arroz mejoradas mediante la selección recurrente. In: GUIMARÃES, E. P. (Ed.). Mejoramiento poblacional, una alternativa para explorar los recursos genéticos del arroz en América Latina. Cali: CIAT, 2003. p. 53-76. (CIAT. Publicación, 337).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 11. | | DUVAL, M. F.; NOYER, J. L.; HAMON, P.; BUSO, G. C.; FERREIRA, F. R.; FERREIRA, M. E.; D’EECKENBRUGGE, C. Using chloroplast DNA markers to understand Ananas and Pseudomonas genetic diversity. Acta Horticulturae, n. 666, p. 93-107, Jan. 2005.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 13. | | D'EECKENBRUGGE, G. C.; CABRAL, J. R. S.; CARLIER, J.; DUVAL, M. F.; FERREIRA, F. R.; LEAL, F.; LEITÃO, J.; MATOS, A. P. de; NOYER, J. L.; SUAREZ, Z. The EU-funded project 'Evaluation and utilization of pineapple genetic resources from the Amazon to breed resistant varieties. In: D'EECKENBRUGGE, G. C. (Coord.). Evaluation and utilization of pineapple genetic resources from the Amazon to breed resistant varieties (IC18-CT96-0118): annual scientific report 1998. [Montpellier]: CIRAD-FLHOR; [Rome]: IPGRI, 1998. paginação irregular. Communications on results from the project, presented at the Third International Pineapple Symposium. (November 17-20, Pattaya, Thailand).| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 14. | | KAEMMER, D.; FISCHER, D.; JARRET, R. L.; BAURENS, F.-C.; GRAPIN, A.; DAMBIER, D.; NOYER, J.-L.; LANAUD, C.; KAHL, G.; LAGODA, P. J. L. Molecular breeding in the genus Musa: a strong case for STMS marker technology Euphytica, v.96, p.49-63, 1997| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | D'EECKENBRUGGE, G. C.; CABRAL, J. R. S.; CARLIER, J.; DUVAL, M. F.; FERREIRA, F. R.; LEAL, F.; LEITÃO, J.; MAGGIONI, L.; MATOS, A. P. de; NOYER, J. L.; SUÁREZ, Z. Main results from the EU-funded project 'Evaluation and utilization of pineapple genetic resources from the Amazon to breed resistant varieties'. In: D'EECKENBRUGGE, G. C. (Coord.). Evaluation and utilization of pineapple genetic resources from the Amazon to breed resistant varieties (IC18-CT96-0118): final scientific report. [Montpellier]: CIRAD-FLHOR; [Rome]: IPGRI, 1997. paginação irregular.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 17. | | D'EECKENBRUGGE, G. C.; CABRAL, J. R. S.; CARLIER, J.; DUVAL, M. F.; FERREIRA, F. R.; LEAL, F.; LEITÃO, J.; MAGGIONI, L.; MATOS, A. P. de; NOYER, J. L.; SUAREZ, Z. Main results from the EU-funded project 'evaluation and utilization of pineapple genetic resources from the Amazon to breed resistant varieties. In: D'EECKENBRUGGE, G. C. (Coord.). Evaluation and utilization of pineapple genetic resources from the Amazon to breed resistant varieties (IC18-CT96-0118): scientific annual report 2001. [Montpellier]: CIRAD-FLHOR; [Rome]: IPGRI, 2001. paginação irregular.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 17 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
11/11/2021 |
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Data da última atualização: |
11/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, V. F. de; BUSANELLO, C.; VIANA, V. E.; STAFEN, C. F.; PEDROLO, A. M.; PANIZ, F. P.; PEDRON, T.; PEREIRA, R. M.; ROSA, S. A.; MAGALHAES JUNIOR, A. M. de; OLIVEIRA, A. C. de; BATISTA, B. L.; PEGORARO, C. |
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Afiliação: |
VICTORIA FREITAS DE OLIVEIRA, UFPEL; CARLOS BUSANELLO; VÍVIAN EBELING VIANA; CÁSSIA FERNANDA STAFEN; ANA MARINA PEDROLO; FERNANDA POLLO PANIZ; TATIANA PEDRON; RODRIGO MENDES PEREIRA; SILVANA ALVES ROSA; ARIANO MARTINS DE MAGALHAES JUNIOR, CPACT; ANTONIO COSTA DE OLIVEIRA; BRUNO LEMOS BATISTA; CAMILA PEGORARO. |
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Título: |
Assessing mineral and toxic elements content in rice grains grown in southern Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 100, 103914, July 2021. |
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DOI: |
https://doi.org/10.1016/j.jfca.2021.103914 |
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Idioma: |
Inglês |
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Conteúdo: |
The development of rice genotypes with higher mineral content and less accumulation of toxic elements can help to mitigate problems related to mineral deficiency and insure consumption of safe foods. However, genetic improvement depends on the presence of genetic diversity. Therefore, here we characterize a rice panel, grown in southern Brazil, regarding iron (Fe), zinc (Zn), selenium (Se), manganese (Mn), copper (Cu), arsenic (As), cadmium (Cd) and lead (Pb) content in irrigated system with permanent flooding. The environment of each harvest season significantly influenced Cu, Zn, Se, Fe and Mn content in rice grains. None of the analyzed rice genotypes can meet the daily recommendation of Fe and Zn, being the highest contents detected for these mineral of ∼17 and ∼27 mg kg−1, respectively. We detected genotypes able to supply Mn, Cu and Se demand, and genotypes accumulating ∼37, ∼5, ∼0.200 mg kg−1 were detected, respectively. None of the analyzed genotypes showed Cd and Pb accumulation above the Brazilian allowed limits. However, As content was above of the allowed limit for most of the studied accessions, and some genotypes reached 1 mg kg−1of As in their grains. Among the genotypes, low genetic diversity was detected for the evaluated elements. |
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Thesagro: |
Arroz. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02216naa a2200289 a 4500
001 2136090
005 2021-11-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2021.103914$2DOI
100 1 $aOLIVEIRA, V. F. de
245 $aAssessing mineral and toxic elements content in rice grains grown in southern Brazil.$h[electronic resource]
260 $c2021
520 $aThe development of rice genotypes with higher mineral content and less accumulation of toxic elements can help to mitigate problems related to mineral deficiency and insure consumption of safe foods. However, genetic improvement depends on the presence of genetic diversity. Therefore, here we characterize a rice panel, grown in southern Brazil, regarding iron (Fe), zinc (Zn), selenium (Se), manganese (Mn), copper (Cu), arsenic (As), cadmium (Cd) and lead (Pb) content in irrigated system with permanent flooding. The environment of each harvest season significantly influenced Cu, Zn, Se, Fe and Mn content in rice grains. None of the analyzed rice genotypes can meet the daily recommendation of Fe and Zn, being the highest contents detected for these mineral of ∼17 and ∼27 mg kg−1, respectively. We detected genotypes able to supply Mn, Cu and Se demand, and genotypes accumulating ∼37, ∼5, ∼0.200 mg kg−1 were detected, respectively. None of the analyzed genotypes showed Cd and Pb accumulation above the Brazilian allowed limits. However, As content was above of the allowed limit for most of the studied accessions, and some genotypes reached 1 mg kg−1of As in their grains. Among the genotypes, low genetic diversity was detected for the evaluated elements.
650 $aArroz
700 1 $aBUSANELLO, C.
700 1 $aVIANA, V. E.
700 1 $aSTAFEN, C. F.
700 1 $aPEDROLO, A. M.
700 1 $aPANIZ, F. P.
700 1 $aPEDRON, T.
700 1 $aPEREIRA, R. M.
700 1 $aROSA, S. A.
700 1 $aMAGALHAES JUNIOR, A. M. de
700 1 $aOLIVEIRA, A. C. de
700 1 $aBATISTA, B. L.
700 1 $aPEGORARO, C.
773 $tJournal of Food Composition and Analysis$gv. 100, 103914, July 2021.
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