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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
27/07/1993 |
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Data da última atualização: |
27/07/1993 |
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Autoria: |
TORRES, M. de los A. : PIVIDAL, F. |
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Afiliação: |
Centro Nacional de Investigaciones Cientificas, Apartado 6990, La Habana, Cuba. |
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Título: |
Degreening and color problems of Cuban 'Valencia' oranges |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Tokyo, Japan: International Society of Citriculture, 1983 |
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Volume: |
v.2 |
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Páginas: |
p.761-764 |
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Idioma: |
Inglês |
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Conteúdo: |
Postharvest degreegining of 'Valencia' oranges C. sinensis (L.) Osbeck, was carried out with (2-chloroethyl)- phosphonic acid (Ethrell) and ethylene, in fruit with color breaking on the rind. Room temperature was common for both procedures during degreening. Different applications of Ethrel were studied in the packinghouse. Ethylene dgreened fruits were then stored at 6 degree, 10 degree, 12 degree and 14 degree C. Enhancement of orange rind color could be seen as temperature increased. Waxing delayed degreening of ethrel treated fruits and development of orange color if applied after ethylene degreening to cold-stored fruits. |
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Palavras-Chave: |
(2-Chloroethyl)-phosphonic acid. |
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Thesaurus Nal: |
ethephon; ethylene. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01141naa a2200181 a 4500
001 1644122
005 1993-07-27
008 1983 bl uuuu u00u1 u #d
100 1 $aTORRES, M. de los A. : PIVIDAL, F.
245 $aDegreening and color problems of Cuban 'Valencia' oranges
260 $c1983
300 $ap.761-764 v.2
490 $vv.2
520 $aPostharvest degreegining of 'Valencia' oranges C. sinensis (L.) Osbeck, was carried out with (2-chloroethyl)- phosphonic acid (Ethrell) and ethylene, in fruit with color breaking on the rind. Room temperature was common for both procedures during degreening. Different applications of Ethrel were studied in the packinghouse. Ethylene dgreened fruits were then stored at 6 degree, 10 degree, 12 degree and 14 degree C. Enhancement of orange rind color could be seen as temperature increased. Waxing delayed degreening of ethrel treated fruits and development of orange color if applied after ethylene degreening to cold-stored fruits.
650 $aethephon
650 $aethylene
653 $a(2-Chloroethyl)-phosphonic acid
773 $tTokyo, Japan: International Society of Citriculture, 1983
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
