Data/hora: 22/09/2024 21:54:31

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	23/06/2020	
Data da última atualização: 	05/10/2022	
Autoria: 	BASSINELLO, P. Z.; CASTRO, A. P. de; BORBA, T. C. de O.	
Afiliação: 	PRISCILA ZACZUK BASSINELLO, CNPAF; ADRIANO PEREIRA DE CASTRO, CNPAF; TEREZA CRISTINA DE OLIVEIRA BORBA, CNPAF.	
Título: 	Conventional breeding for rice grain quality.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	In: OLIVEIRA, A. C. de; PEGORARO, C.; VIANA, V. E. (ed.). The future of rice demand: quality beyond productivity. Switzerland: Springer Nature, 2020.	
Páginas: 	p. 333-348.	
ISBN: 	978-3-030-37509-6	
DOI: 	https://doi.org/10.1007/978-3-030-37510-2_14	
Idioma: 	Inglês	
Notas: 	Chapter 14.	
Conteúdo: 	Cereals comprise a great proportion of crop production and are considered an essential food source for humankind. Plant breeding, since the 1970s, has been responsible for the development of a successful agriculture and can also be considered as a prosperous research. Improved varieties/cultivars are the raw material for agricultural development, and such fact can be perceived more clearly, when one considers that half of the world?s population rely on rice varieties as a main staple food. Despite its broad range of characteristics, grain quality can be linked to physical appearance, cooking and sensory properties, and nutritional value. Usually, the physical appearance can be decisive to the definition of market prices, and the cooking and sensory properties can support the establishment of a ?premium? variety. Regardless the importance of physical and chemical aspects of grain quality, until recently a limited relevance has been displayed toward micronutrient content of rice. Considering that rice plays an important role as a staple food resource, improving the nutritional value of this cereal can support initiatives to overcome micronutrient deficiency in developing countries.	
Palavras-Chave: 	Nutritional value.	
Thesagro: 	Arroz; Grão; Melhoramento Genético Vegetal; Oryza Sativa; Qualidade; Valor Nutritivo.	
Thesaurus Nal: 	Breeding and Genetic Improvement; Cooking quality; Grain quality; Milling quality; Rice.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (35895-1) - UPC - PL - DD - 2020 -  - 2020 - DIS